Nature Stand T-coy

Please choose from three types of sauces: original sauce, salt koji garlic, and aromatic carrot sauce, featuring carefully prepared beef round that has been slowly cooked at low temperatures to lock in the flavor! Enjoy it even more with the side dish 'satoimo mashed potatoes'!

Please enjoy the liver cooked at low temperature with a cold liver and garlic chive sauce! Experience the new texture of liver!

You can choose from salt koji green onion sauce or aromatic carrot sauce!

Please enjoy our proud roast beef with a special red wine sauce!

This is a keema curry pizza made with 7 types of homemade spices. Toppings of egg and mozzarella cheese are recommended!

This is a seafood pizza with an irresistible puchipuchi texture accented by tobiko. For those who love tobiko, you can add extra tobiko!

This is a classic pizza with homemade tomato sauce, mozzarella cheese, and fresh basil!

This is a classic adult pizza with a runny soft-boiled egg and plenty of black pepper that is irresistible.

Rich pizza with four types of cheese! Enjoy it with honey.

The sauce, based on Chinese broth and enhanced with flower pepper, brings out the flavors of shrimp and broccoli! It's also good with a baguette!

This is a tender meat and soft honeycomb tripe dish! Please enjoy it with rye baguette.

Tender tandoori chicken marinated overnight in salt koji! The spices are effective and the umami spreads!

The slight bitterness of the rapeseed flowers matches the umami of the scallops! This is a tomato-based ajillo.

Homemade raisin butter made with raisins and five types of nuts. It is made with unsalted butter, so it has a refreshing and gentle sweetness. You can add honey for an extra ¥100!

The black potato salad mixed with squid ink pairs perfectly with fish roe!

An assortment of Jamón Serrano, venison bresaola, and duck prosciutto! You can add truffle oil for an additional ¥100.

A platter of Camembert, smoked cheese, and Gorgonzola. Enjoy it with honey!