Imadaya
いまだ屋
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A specialty restaurant for authentic jidori chicken located on a back street near the station
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It starts again this year! Our popular one-pot dish, Charcoal Roasted Chicken Nabe! This luxurious winter-only nabe dish is made with an abundance of high-quality Satsuma Jidori chicken, which the owner has carefully selected! Three small potted dishes that change daily and fried chicken are also included in the price! The price includes three small potted dishes that are changed daily and fried chicken as well as "ojiya" (rice gruel) to finish off the dish. Please try it!
This is a course meal to fully enjoy Jidori chicken dishes with Imadaya's specialties "Charcoal flame Korokoro Momoyaki", "Chicken Nanban", and "Jidori no Tataki"! Feel the charm of Jidori chicken to the fullest!
A course meal for spicy food lovers, including the popular "Charcoal Korokoro Momo Yaki Kapusai Spicy", "Satsuma Chicken Tataki", "Spicy Chicken Nanban" and more! This price includes all-you-can-drink! We are looking forward to serving spicy food lovers!
The freshly caught Satsuma jidori chicken offers an exquisite texture and juicy flavor. It is grilled quickly over charcoal flames, served at a perfect balance that is neither too hard nor too soft. Enjoy the unique aroma of charcoal along with the flavors of garlic and green onions. *Half size for 3-4 people: 980 yen
Freshly grilled Satsuma chicken thighs topped with plenty of capsaicin 'chili pepper'. *Serves 3-4 people
For an additional 200 yen, iron plate rice stir-fried with 100% chicken soup stock after grilled local chicken thigh.
Zuri Toro served
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