Grosvenor Casino the Victoria, London

Paired with raspberry fluid gel, mini meringues and a spiced ginger crumb

Two indulgent treats: Caramelia coated in dark chocolate, rich and velvety Crème brûlée coated in white chocolate, caramelised and smooth

With an indulgent salted butterscotch sauce, served with vanilla ice cream

A vibrant selection of fresh seasonal fruits

Choice of vanilla bean, rich chocolate, or classic strawberries and cream

Refreshing and bursting with tropical sweetness

Black Bomber Cheddar, Somerset Brie, and Cropwell Bishop Stilton, accompanied by spiced fig chutney, crisp celery, fresh grapes and a variety of artisanal crackers

Paired with raspberry fluid gel, mini meringues and a spiced ginger crumb

Two indulgent treats: Caramelia coated in dark chocolate, rich and velvety Crème brûlée coated in white chocolate, caramelised and smooth

With an indulgent salted butterscotch sauce, served with vanilla ice cream

A vibrant selection of fresh seasonal fruits

Choice of vanilla bean, rich chocolate, or classic strawberries and cream

Refreshing and bursting with tropical sweetness

Black Bomber Cheddar, Somerset Brie, and Cropwell Bishop Stilton, accompanied by spiced fig chutney, crisp celery, fresh grapes and a variety of artisanal crackers

A trio served with zesty citrus-soy dressing with fresh lemon, dill and a dash of Tabasco

Delicate cones filled with smoked tuna sashimi, spring onion, habanero oil and coriander-infused mayonnaise

Slow-braised in rich red wine, served with celeriac purée, wild mushrooms and crispy kale and shallots

Jumbo king prawns marinated in authentic Emirati spice mix

An artisanal spread of hummus, baba ganoush, and muhammara, served with freshly baked manakish and toasted flatbread

Served with a velvety butternut velouté and fig chutney

Served with smoked paprika aioli and crispy shallot rings

Roasted cauliflower with warming spices, paired with green chilli chutney, lime pickle and toasted sesame dressing

Luxurious seafood stew featuring lobster, cod cheeks, roasted vegetables and coastal sea herbs

Topped with a golden Gruyère crust, served over a creamy spinach and porcini mushroom risotto

Finished with a pomegranate glaze and spiced aubergine pilaf

Served with sesame bok choy and a bold gochujang sauce

Served with minted pea purée, heritage carrots, potato fondant, and a rich lamb jus

Seasonal vegetables simmered in a spiced, buttery tomato sauce, served with basmati and wild rice

Prawns in a creamy coconut curry, served with basmati and wild rice

Grilled lamb kofta and chicken shish taouk, served with mixed pickles and manakish

Succulent chicken breast served with pomme purée, wild mushrooms, Swiss chard and lovage sauce

Served over ras el hanout roasted vegetables and finished with a fragrant saffron sauce

Classic fillet of beef wrapped in golden flaky pastry, served with smoked pomme purée, tenderstem broccoli and a rich beef jus

Our fillet and ribeye steaks are the finest Australian Wagyu beef. With a marbling score of 8-9, indicating a high level of intramuscular fat, our steaks are exceptionally tender, juicy and full of flavour. Served with a slow roasted garlic and herb tomato, king oyster mushroom and dressed pea shoots.