Grosvenor Casino the Victoria, London
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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คะแนน
รีวิว
เมนู
A trio served with zesty citrus-soy dressing with fresh lemon, dill and a dash of Tabasco
Delicate cones filled with smoked tuna sashimi, spring onion, habanero oil and coriander-infused mayonnaise
Slow-braised in rich red wine, served with celeriac purée, wild mushrooms and crispy kale and shallots
Jumbo king prawns marinated in authentic Emirati spice mix
An artisanal spread of hummus, baba ganoush, and muhammara, served with freshly baked manakish and toasted flatbread
Served with a velvety butternut velouté and fig chutney
Served with smoked paprika aioli and crispy shallot rings
Roasted cauliflower with warming spices, paired with green chilli chutney, lime pickle and toasted sesame dressing
Luxurious seafood stew featuring lobster, cod cheeks, roasted vegetables and coastal sea herbs
Topped with a golden Gruyère crust, served over a creamy spinach and porcini mushroom risotto
Finished with a pomegranate glaze and spiced aubergine pilaf
Served with sesame bok choy and a bold gochujang sauce
Served with minted pea purée, heritage carrots, potato fondant, and a rich lamb jus
Seasonal vegetables simmered in a spiced, buttery tomato sauce, served with basmati and wild rice
Prawns in a creamy coconut curry, served with basmati and wild rice
Grilled lamb kofta and chicken shish taouk, served with mixed pickles and manakish
Succulent chicken breast served with pomme purée, wild mushrooms, Swiss chard and lovage sauce
Served over ras el hanout roasted vegetables and finished with a fragrant saffron sauce
Classic fillet of beef wrapped in golden flaky pastry, served with smoked pomme purée, tenderstem broccoli and a rich beef jus
Our fillet and ribeye steaks are the finest F1 British Wagyu, sourced from Freedown Hills in the Yorkshire Wolds. Olive fed to enhance tenderness and taste. Served with a slow roasted garlic and herb tomato, king oyster mushroom and dressed pea shoots.
Paired with raspberry fluid gel, mini meringues and a spiced ginger crumb
Two indulgent treats: Caramelia coated in dark chocolate, rich and velvety Crème brûlée coated in white chocolate, caramelised and smooth
With an indulgent salted butterscotch sauce, served with vanilla ice cream
A vibrant selection of fresh seasonal fruits
Choice of vanilla bean, rich chocolate, or classic strawberries and cream
Refreshing and bursting with tropical sweetness
Black Bomber Cheddar, Somerset Brie, and Cropwell Bishop Stilton, accompanied by spiced fig chutney, crisp celery, fresh grapes and a variety of artisanal crackers
Paired with raspberry fluid gel, mini meringues and a spiced ginger crumb
Two indulgent treats: Caramelia coated in dark chocolate, rich and velvety Crème brûlée coated in white chocolate, caramelised and smooth
With an indulgent salted butterscotch sauce, served with vanilla ice cream
A vibrant selection of fresh seasonal fruits
Choice of vanilla bean, rich chocolate, or classic strawberries and cream
Refreshing and bursting with tropical sweetness
Black Bomber Cheddar, Somerset Brie, and Cropwell Bishop Stilton, accompanied by spiced fig chutney, crisp celery, fresh grapes and a variety of artisanal crackers
A trio served with zesty citrus-soy dressing with fresh lemon, dill and a dash of Tabasco
Delicate cones filled with smoked tuna sashimi, spring onion, habanero oil and coriander-infused mayonnaise
Slow-braised in rich red wine, served with celeriac purée, wild mushrooms and crispy kale and shallots
Jumbo king prawns marinated in authentic Emirati spice mix
An artisanal spread of hummus, baba ganoush, and muhammara, served with freshly baked manakish and toasted flatbread
Served with a velvety butternut velouté and fig chutney
Served with smoked paprika aioli and crispy shallot rings
Roasted cauliflower with warming spices, paired with green chilli chutney, lime pickle and toasted sesame dressing
Luxurious seafood stew featuring lobster, cod cheeks, roasted vegetables and coastal sea herbs
Topped with a golden Gruyère crust, served over a creamy spinach and porcini mushroom risotto
Finished with a pomegranate glaze and spiced aubergine pilaf
Served with sesame bok choy and a bold gochujang sauce
Served with minted pea purée, heritage carrots, potato fondant, and a rich lamb jus
Seasonal vegetables simmered in a spiced, buttery tomato sauce, served with basmati and wild rice
Prawns in a creamy coconut curry, served with basmati and wild rice
Grilled lamb kofta and chicken shish taouk, served with mixed pickles and manakish
Succulent chicken breast served with pomme purée, wild mushrooms, Swiss chard and lovage sauce
Served over ras el hanout roasted vegetables and finished with a fragrant saffron sauce
Classic fillet of beef wrapped in golden flaky pastry, served with smoked pomme purée, tenderstem broccoli and a rich beef jus
Our fillet and ribeye steaks are the finest Australian Wagyu beef. With a marbling score of 8-9, indicating a high level of intramuscular fat, our steaks are exceptionally tender, juicy and full of flavour. Served with a slow roasted garlic and herb tomato, king oyster mushroom and dressed pea shoots.