Grosvenor Casino the Victoria, London

Paired with raspberry fluid gel, mini meringues and a spiced ginger crumb

Two indulgent treats: Caramelia coated in dark chocolate, rich and velvety Crème brûlée coated in white chocolate, caramelised and smooth

With an indulgent salted butterscotch sauce, served with vanilla ice cream

A vibrant selection of fresh seasonal fruits

Choice of vanilla bean, rich chocolate, or classic strawberries and cream

Refreshing and bursting with tropical sweetness

Black Bomber Cheddar, Somerset Brie, and Cropwell Bishop Stilton, accompanied by spiced fig chutney, crisp celery, fresh grapes and a variety of artisanal crackers

Paired with raspberry fluid gel, mini meringues and a spiced ginger crumb

Two indulgent treats: Caramelia coated in dark chocolate, rich and velvety Crème brûlée coated in white chocolate, caramelised and smooth

With an indulgent salted butterscotch sauce, served with vanilla ice cream

A vibrant selection of fresh seasonal fruits

Choice of vanilla bean, rich chocolate, or classic strawberries and cream

Refreshing and bursting with tropical sweetness

Black Bomber Cheddar, Somerset Brie, and Cropwell Bishop Stilton, accompanied by spiced fig chutney, crisp celery, fresh grapes and a variety of artisanal crackers

A trio served with zesty citrus-soy dressing with fresh lemon, dill and a dash of Tabasco

Delicate cones filled with smoked tuna sashimi, spring onion, habanero oil and coriander-infused mayonnaise

Slow-braised in rich red wine, served with celeriac purée, wild mushrooms and crispy kale and shallots

Jumbo king prawns marinated in authentic Emirati spice mix

An artisanal spread of hummus, baba ganoush, and muhammara, served with freshly baked manakish and toasted flatbread

Served with a velvety butternut velouté and fig chutney

Served with smoked paprika aioli and crispy shallot rings

Roasted cauliflower with warming spices, paired with green chilli chutney, lime pickle and toasted sesame dressing

Luxurious seafood stew featuring lobster, cod cheeks, roasted vegetables and coastal sea herbs

Topped with a golden Gruyère crust, served over a creamy spinach and porcini mushroom risotto

Finished with a pomegranate glaze and spiced aubergine pilaf

Served with sesame bok choy and a bold gochujang sauce

Served with minted pea purée, heritage carrots, potato fondant, and a rich lamb jus

Seasonal vegetables simmered in a spiced, buttery tomato sauce, served with basmati and wild rice

Prawns in a creamy coconut curry, served with basmati and wild rice

Grilled lamb kofta and chicken shish taouk, served with mixed pickles and manakish

Succulent chicken breast served with pomme purée, wild mushrooms, Swiss chard and lovage sauce

Served over ras el hanout roasted vegetables and finished with a fragrant saffron sauce

Classic fillet of beef wrapped in golden flaky pastry, served with smoked pomme purée, tenderstem broccoli and a rich beef jus

Our fillet and ribeye steaks are the finest Australian Wagyu beef. With a marbling score of 8-9, indicating a high level of intramuscular fat, our steaks are exceptionally tender, juicy and full of flavour. Served with a slow roasted garlic and herb tomato, king oyster mushroom and dressed pea shoots.

A trio served with zesty citrus-soy dressing with fresh lemon, dill and a dash of Tabasco

Delicate cones filled with smoked tuna sashimi, spring onion, habanero oil and coriander-infused mayonnaise

Slow-braised in rich red wine, served with celeriac purée, wild mushrooms and crispy kale and shallots

Jumbo king prawns marinated in authentic Emirati spice mix

An artisanal spread of hummus, baba ganoush, and muhammara, served with freshly baked manakish and toasted flatbread

Served with a velvety butternut velouté and fig chutney

Served with smoked paprika aioli and crispy shallot rings

Roasted cauliflower with warming spices, paired with green chilli chutney, lime pickle and toasted sesame dressing

Luxurious seafood stew featuring lobster, cod cheeks, roasted vegetables and coastal sea herbs

Topped with a golden Gruyère crust, served over a creamy spinach and porcini mushroom risotto

Finished with a pomegranate glaze and spiced aubergine pilaf

Served with sesame bok choy and a bold gochujang sauce

Served with minted pea purée, heritage carrots, potato fondant, and a rich lamb jus

Seasonal vegetables simmered in a spiced, buttery tomato sauce, served with basmati and wild rice

Prawns in a creamy coconut curry, served with basmati and wild rice

Grilled lamb kofta and chicken shish taouk, served with mixed pickles and manakish

Succulent chicken breast served with pomme purée, wild mushrooms, Swiss chard and lovage sauce

Served over ras el hanout roasted vegetables and finished with a fragrant saffron sauce

Classic fillet of beef wrapped in golden flaky pastry, served with smoked pomme purée, tenderstem broccoli and a rich beef jus

Our fillet and ribeye steaks are the finest Australian Wagyu beef. With a marbling score of 8-9, indicating a high level of intramuscular fat, our steaks are exceptionally tender, juicy and full of flavour. Served with a slow roasted garlic and herb tomato, king oyster mushroom and dressed pea shoots.

982 kcal

An artisanal spread of hummus, baba ganoush, and muhammara, served with freshly baked manakish and toasted flatbread 791 kcal

A trio served with zesty citrus-soy dressing with fresh lemon, dill and a dash of Tabasco 132 kcal

Jumbo king prawns marinated in authentic Emirati spice mix 176 kcal

Lemon, caper and butter sauce with cauliflower crisps 488 kcal

Herbed Wagyu beef fillet, girolle mushrooms, horseradish cream, anchovy aioli, parmesan and croutes 554 kcal

Mint yogurt, coriander, naan 362 kcal

Delicate cones filled with smoked tuna sashimi, spring onion, habanero oil and coriander-infused mayonnaise 291 kcal

Mushroom ketchup, pickled girolle mushrooms, black garlic purée, spring onion 437 kcal

Mushroom ketchup, pickled girolle mushrooms, black garlic purée, spring onion 772 kcal

Heritage tomatoes, basil, honey grilled figs and balsamic dressing 514 kcal

Whipped smoked cod roe, hispi cabbage, fish velouté 1027 kcal

Spiced pumpkin, cauliflower, mint yoghurt 761 kcal

Confit garlic, triple cooked chips, chicken jus 2698 kcal

Grilled lamb kofta and chicken shish taouk, served with mixed pickles and manakish 1652 kcal

Leeks, morel mushrooms, fondant potatoes, chicken jus 1722 kcal

Roasted butternut squash, crispy sage 425 kcal

Marinated in Kashmiri spices, Kachumber salad 1158 kcal

Served over ras el hanout roasted vegetables and finished with a fragrant saffron sauce 1722 kcal

Classic fillet of beef wrapped in golden flaky pastry, served with smoked pomme purée, tenderstem broccoli and a rich beef jus 1120 kcal

Served with a slow roasted garlic and herb tomato, king oyster mushroom and dressed pea shoots 784 kcal

Served with a slow roasted garlic and herb tomato, king oyster mushroom and dressed pea shoots 1397 kcal

Crispy onions, pomegranate, coriander and chapati

Medium spiced, fragrant tomato curry sauce with basmati and wild rice, and naan bread

Lightly spiced fragrant coconut curry sauce with basmati rice and naan bread

Spiced tomato and onion curry sauce with basmati and wild rice, and naan bread

Raspberry fluid gel, ginger crumb 753 kcal

Two indulgent treats: Caramelia coated in dark chocolate, rich and velvety Crème brûlée coated in white chocolate, caramelised and smooth 1055 kcal

With an indulgent salted butterscotch sauce, served with vanilla ice cream 821 kcal

Pistachio crumb, Chantilly cream 544 kcal

A vibrant selection of fresh seasonal fruits 258 kcal

Choice of vanilla bean, rich chocolate, or classic strawberry 231 kcal

Refreshing and bursting with tropical sweetness 216 kcal