Udon Noodle Shin

Name: Udon Noodle Shin
Telephone: +81362767816
Price range: JPY 2.500
Rating: 3.7

うどん慎

3.70

（35resultados）

JPY 2.000

JPY 2.500

Udon

Shibuya-ku, Tokyo, Japan

Mensaje

Aviso

If you specify your arrival time in advance, you will be given priority access to your seat. This is not a reservation for a seat, so you may have to wait during busy times. Thank you for your understanding. A fee of ¥2,000 per person will be charged when the reservation is confirmed, and this fee is non-refundable under any circumstances, including cancellations and date changes. The fee does not include the cost of meals. A separate meal fee will be charged on the day. Even if you make a mistaken reservation, the fee cannot be refunded. <b>Reservation Rules ●Reservations are accepted up to 30 days in advance. ●Please order one dish per person. *Customers who do not order will be charged a separate seating fee. ●Customers who wear excessive perfume may be refused entry. ●Times are approximate. Entry time may be give or take. note that. Cancellations In the event of cancellation, the following cancellation fees will be charged, calculated from the date and time of your visit. 24 hours or less before your visit: ¥2,000 per person Changing the date, time, and number of people in your reservation We cannot accept changes to the number of people or the date and time after a reservation has been made, for any reason. Please be sure to check before placing your order. If you need to change the date, time, or number of people, we apologize for the inconvenience, but please cancel and make a new reservation. Payment We only accept cash. If you have any questions, please contact us via direct message on Instagram. → Instagram

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 2.000

JPY 2.500

Horario de apertura

domingo

11:00~22:00

(L.O.21:30)

Se aceptan reservas

11:00~21:00

lunes

11:00~22:00

(L.O.21:30)

Se aceptan reservas

11:00~21:00

martes

11:00~22:00

(L.O.21:30)

Se aceptan reservas

11:00~21:00

miércoles

11:00~22:00

(L.O.21:30)

Se aceptan reservas

11:00~21:00

jueves

11:00~22:00

(L.O.21:30)

Se aceptan reservas

11:00~21:00

viernes

11:00~22:00

(L.O.21:30)

Se aceptan reservas

11:00~21:00

sábado

11:00~22:00

(L.O.21:30)

Se aceptan reservas

11:00~21:00

Día festivo

11:00~22:00

(L.O.21:30)

Se aceptan reservas

11:00~21:00

Dirección

Estación más cercana

Estación de Shinsen Shinjukua0.30 kmEstación de Minamishinnjukua0.36 kmEstación de Shinnjukua0.48 kmEstación de Yoyogia0.59 kmEstación de Tochoumaea0.61 kmEstación de Shinnjukunishiguchia0.79 kmEstación de Shinnjukusannchoumea0.86 kmEstación de Sannguubashia0.93 kmEstación de Nishishinnjukua0.95 kmEstación de Seibushinnjukua1.12 kmEstación de Hatsudaia1.13 kmEstación de Kitasanndoua1.17 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Enchufes disponibles

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 9 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

A hidden gem in Shinjuku serving aged udon

Udon Shin is a restaurant where you can enjoy exquisite udon made with carefully aged noodles that are freshly made, cut, and boiled. The smooth texture and delightful chewiness are sure to impress even those from Western Japan. This establishment, where you can savor authentic udon while being greeted by friendly staff, has an unforgettable charm that makes you want to visit again.

Valoraciones

3.70（35resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

3.6

Servicio

3.4

Ambiente

3.4

Relación calidad-precio

3.4

Japan Calificaciones de usuarios3.69(9 elementos)

Cocina

3.60

Servicio

3.40

Ambiente

3.40

Relación calidad-precio

3.40

Reseñas

かのん

@pakkuncho

Japón

2020年1月20日

4.5

The udon shop I wanted to go to! There were many foreigners! Famous store o(^_^)o Vegetable tempura udon + Kashiwa tempura I had the Vegetable Tempura Udon + Kashiwa Tempura! I didn't expect so much kashiwa-ten to come with the udon, so I was quite full lol. The udon was firm and tasty! The broth was also light in flavor. It was easy to eat without getting tired of it.

Aさん

@vitaminlemonchan

Japón

2023年10月6日

3.5

Cocina

3.6

Servicio

3.4

Ambiente

3.4

Relación calidad-precio

3.4

Hora de la visita: 10/2022 Mediodía

Precio por persona: JPY 1.800

Tokyo Minami-Shinjuku Less than a 10-minute walk from the station, everyone knows this udon restaurant for its regular customers! We started to wait in line at 14:30 on a holiday afternoon and were not able to enter the restaurant until 2 hours later. It started raining before I knew it, and there were not enough seats..., A la carte Hot udon noodles with hot soy sauce, pepper, hot spring egg and mentaiko (without butter) Hot udon noodles with vegetable tempura The udon is indeed delicious. But I've had enough of waiting in line.

2019年11月23日

4.2

✏️ うどん慎〗〖Shibuya, Tokyo〗. ------------------------ The other night we had a dinner here â When I arrived, I was surprised to see a line outside with several groups of foreigners (°_°) Where do you guys get your information 🤔? I waited leisurely and when I got to the front of the restaurant, I could smell the aroma of dashi (Japanese soup stock) from the dried bonito flakes and kelp... I was 6 minutes hungry and now I'm down to 4... lol!!! :) :) 🍀Kake Udon (warm) (💴650) ➕ raw egg (💴100) I really wanted to try the tornado udon, but it got cold while I was waiting, so I went with the warm 💦. I'll order the tornado again... next month if I have time... Kake udon is not on the menu, but I ordered it in that style, I really wanted to top it with half-boiled egg tempura again, but they said they were sold out, so I added a raw egg, even though it didn't replace it. :. The soup stock is made from muro-aji mackerel, shaved bonito flakes, and kelp, combined with Kagawa soy sauce and several other seasonings. The refined sweetness and clear flavor are gently and lightly blended into the soup. The noodles are smooth and smooth, and the taste of the wheat naturally envelopes the noodles. The noodles are smooth and elastic when chewed, and the sweetness of the wheat is released to the maximum extent. The hot udon was not tornado, so next time I visit, I will go for the cold one! By the way, some people who ask for tornado are left with a lot because they find it hard to eat, so don't ask for it if you would rather leave it! Thanks for the food. *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈⁎❈*❋⁎❈ 🍜 Udon noodles Shin Soma Bldg. 1F, 2-20-16 Yoyogi, Shibuya-ku, Tokyo, Japan 2 minutes from Shinjuku Station, 6 minutes from Minami-Shinjuku Station (Sun-Mon) 11:00-23:00 (L.O.22:00), (Fri-Sat) 11:00-24:00 (L.O.23:00) 💤 Year-end and New Year's holidays 12 seats (including 6 seats at the counter) 🚭 🚭 🚭 💺 12 seats (including 6 seats at the counter) 🅿️ 🈚️ *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈

せい君ログ

@seiji77777

2020年3月27日

3.8

Hora de la visita: 10/2019 Mediodía

Precio por persona: JPY 2.000

I'm glad I waited in line for Shikoshiko Udon(^q^) Shin-san is famous for his udon~! I went there thinking it would be okay because it was a weekday afternoon, but there was a line. But the lady at the store was very helpful and brought us a menu for outside while we were waiting in line and we had high expectations for the udon. I ordered Kashiwa Ten Zaru (1000 yen including tax) to taste the taste of Udon itself as much as possible! When I was called to the restaurant and sat down at the designated seat, the soup for Zaru Udon was already on the table and the Kashiwa Ten Zaru came out immediately after a short wait. The taste was smooth and silky, with a strong backbone, but it was also very smooth and tasty! I had a normal serving even though a large serving is free, but I was satisfied with the quantity and thought it was inexpensive for this quality, including 1,000 yen ＼! Overall, it was a good restaurant! Thank you for the food! #Kashiwa Tenzaru #Udon #Finished #Menu #Menu2 #Menu3 #Menu4 #Exterior

よしゆき

@yoshikm2

Japón

2019年12月10日

Cold Shoyu + Half-boiled egg tempura + Pork Char-siu pork Udon Shin @ Shinjuku

あい

@kuiijigrammm

Japón

2019年11月2日

3.6

The restaurant where I stood in line for over an hour, tempura at its best: ❣️

Anónimo

2019年10月24日

3.3

Shin has been a frequent visitor for a long time. The number of foreign customers has been increasing year by year, and various kinds of noodles, such as chicken and butter, have been added to the menu. I still like the zaru noodles because they are as firm as ever, but the noodles for kake are becoming softer. I also like softer udon, but I would give it a 3.3 because I like the firmness of the noodles here.