Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Suteki Misono Kobe Honten

Name: Suteki Misono Kobe Honten
Address: Prefectura de Hyogo, Ciudad de Kobe, Distrito Chuo, Calle Shimoyamate 1-1-2, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81783312890
Price range: JPY 18.000
Rating: 3.27

ステーキみその神戸本店 / Ganso Teppan Yaki Steak Misono Kobe Honten

3.27

（2resultados）

JPY 2.500

JPY 18.000

Steakhouse

Kobe-shi Chuo-ku, Hyogo, Japan

4

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Sannnomiyaa0.15 kmEstación de Kobe Sannomiyaa0.15 kmEstación de Sannnomiyaa0.37 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

10 de agosto a 6 de septiembre de 2026

L	M	X	J	V	S	D
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A teppanyaki steakhouse where you can enjoy rich traditions and the deliciousness of Kobe beef

Founded in 1945, the long-established steakhouse "Steak Misono Kobe Main Store" is a traditional restaurant that was the first in Japan to offer teppanyaki steak. Using high-quality Kobe beef and selected black-haired wagyu, you can savor steaks that melt in your mouth. With a spacious, glass-walled interior, you can enjoy a leisurely and luxurious time.

Valoraciones

3.27（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

manami

@manami-652749

Japón

2023年8月2日

3.7

The first restaurant in Japan to offer teppanyaki steaks, it has a great atmosphere and is enjoyable even for steak novices. You can also enjoy the way they carefully grill the steaks on the polished teppan. I had the "C lunch" for lunch and was fully satisfied. For this price with this taste, there is no need to look elsewhere. This is my favorite restaurant.

1

Carta

Food

Menús

Seasonal Teppanyaki Course

*Prices vary depending on the type of steak.* Miso’s Special Selection Wagyu Sirloin (A4) 13,000 yen (14,300 yen including tax) Miso’s “Super” Special Selection Wagyu Sirloin (A5) 15,000 yen (16,500 yen including tax) Miso’s “Super” Premium Wagyu Filet (A5) 17,000 yen (18,700 yen including tax) Kobe Beef Sirloin 25,000 yen (27,500 yen including tax)

JPY 14.300

Anniversary Couples' Course

*Prices vary depending on the type of steak.* Miso’s Premium Wagyu Sirloin Steak (A4) For two 32,000 yen (35,200 yen including tax) Miso’s Super-Premium Wagyu Sirloin Steak (A5) For two 34,000 yen (37,400 yen including tax) Miso’s Super-Premium Wagyu Filet Steak (A5) For two 37,000 yen (40,700 yen including tax) Kobe Beef Sirloin Steak For two 49,000 yen (53,900 yen including tax)

JPY 35.200

Course A

*Prices vary depending on the type of steak.* Miso’s Special Selection Wagyu Sirloin (A4) 11,000 yen (12,100 yen including tax) Miso’s “Super” Special Selection Wagyu Filet (A5) 15,000 yen (16,500 yen including tax) Miso “Super” Premium Wagyu Sirloin (A5) 13,000 yen (14,300 yen including tax) Kobe Beef Sirloin 23,000 yen (25,300 yen including tax)

JPY 12.100

Course B

*Prices vary depending on the type of steak* Miso’s Premium Wagyu Sirloin (A4) 14,000 yen (15,400 yen including tax) Miso’s Premium Wagyu Filet 17,000 yen (18,700 yen including tax) Miso’s “Super” Premium Wagyu (A5) 15,500 yen (17,050 yen including tax) Kobe Beef Sirloin 26,000 yen (28,600 yen including tax)

JPY 15.400

Original Course

*Prices vary depending on the type of steak.* Miso’s Special Selection Wagyu Sirloin (A4) 17,500 yen (19,250 yen including tax) Miso’s “Super” Special Selection Wagyu Filet (A5) 21,000 yen (23,100 yen including tax) Miso’s “Super” Premium Wagyu Sirloin (A5) 19,000 yen (20,900 yen including tax) Kobe Beef Sirloin 30,000 yen (33,000 yen including tax)

JPY 19.250

Special Course

JPY 37.400