Ryo

This is a brand of beef raised in Kagawa Prefecture, with olive pomace added to the feed. Due to its finely textured meat quality, it melts in your mouth, allowing you to fully appreciate the inherent flavor and sweetness of the meat.

A refreshing dish perfect for hot days. It pairs excellently with fresh perilla leaves, shredded white onions, and juicy cherry tomatoes. Recommended as a palate cleanser between grilled meats or as a finishing dish.

A potage made with seasonal asparagus (Sanuki no Mezame), carefully prepared to highlight the sweetness and aroma of the ingredients. Its smooth texture and gentle flavor make it perfect as a palate cleanser between bites of grilled meat.

The rich flavor of aburakasu gently melts into the broth, paired with smooth Shodoshima somen noodles. Perfect as a finish to grilled meat or after a drink.

This dish features smoked garlic soy sauce and moromi from Shodoshima, characterized by a rich flavor created by the umami of fermentation and spices. It is a perfect dish to finish with, as you can easily enjoy it even when full.