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Año 2025 Bib Gourmand
Chequers
The Chequers
4.06
（0resultados）GBP 26
Bar
Bath, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 26
Horario de apertura
domingo
12:00~19:30
Se aceptan reservas
lunes
15:00~22:30
Se aceptan reservas
martes
15:00~22:30
Se aceptan reservas
miércoles
15:00~22:30
Se aceptan reservas
jueves
15:00~22:30
Se aceptan reservas
viernes
15:00~22:30
Se aceptan reservas
sábado
12:00~22:30
Se aceptan reservas
Día festivo
12:00~19:30
Se aceptan reservas
Dirección
Estación más cercana
Estación de Oldfield Park Busa0.66 kmEstación de Bath Spaa1.16 km
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Refined English Pub Dining
The Chequers is a Michelin Bib Gourmand restaurant offering refined English pub cuisine in a charming neighborhood setting. Menus feature well-executed classics such as roast dinners, steak, and fresh seafood, complemented by a selection of ales and appealing desserts. Attentive, welcoming staff and a relaxed, characterful interior create an inviting place for both locals and visitors.
Valoraciones
4.06（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Á La Carte
Desserts
Sunday Menu
Á La Carte
Desserts
Sunday Menu
Á La Carte
Desserts
Sunday Menu
Starters
Country style pork and pistachio terrine | cornichon | house mustard | sourdough
GBP 10
Charcoal grilled octopus | chickpeas | crispy kale | chilli oil | gremolata
GBP 14
Wye Valley asparagus | wild garlic gribiche | crispy Bath white egg
GBP 12
Padron peppers | muhammara | za'atar | smoked sea salt
GBP 9
Tiger prawns | salsa macha butter | pickled fennel | coriander
GBP 12
Tempura courgette flowers | Westcombe ricotta | romesco | black olive crumb
GBP 10
Mains
Home Farm lamb rump | pressed shoulder | anchoíade | pomme anna | wild garlic | asparagus
GBP 32
Pan roasted stone bass | shellfish bisque | clams | agretti | fennel and blood orange salad
GBP 27
Parmesan gnocchi | Isle of Wight tomatoes | cima di rapa | rocket pesto | burrata | pangrattato | chillie
GBP 23
Pork chop | hash brown | celeriac remoulade | grilled spring onions | cider and whole grain sauce
GBP 28
Rose harissa roasted cauliflower | cashew labneh | tabbouleh | pickled red onions | za'atar
GBP 23
Please see our specials board for today's butchers cuts, handpicked Hereford cross Aberdeen Angus beef from Stokes Marsh Farm, Coulston
Precio de mercado (consultar)
Sides
Isle of Wight tomatoes | goats curd | basil | pickled red onions
GBP 8
Beef dripping chips
GBP 5
Grilled baby gem | Ceasar | pangrattato | anchovies | parmesan
GBP 8
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds
GBP 7
Brown butter roasted ratte potatoes
GBP 5
Desserts
Salted chocolate mousse | torched blood orange | hazelnut | honeycomb
GBP 9
White chocolate buttermilk pudding | Wye Valley rhubarb | pistachio | meringue
GBP 9
Strawberry pavlova | tahini cream | shortbread crumb | basil
GBP 10
Bath blue cheese | Westcombe cheddar | rye crackers | fruit membrillo | cultured butter
GBP 12
Starters
Country style pork and pistachio terrine | cornichon | house mustard | sourdough
GBP 10
Padron peppers | muhammara | za'atar | smoked sea salt
GBP 9
Tiger prawns | salsa macha butter | pickled fennel | coriander
GBP 12
Burrata | Isle of Wight tomatoes | basil | pickled red onions | smoked olive oil
GBP 10
Devonshire scallops | wild garlic butter | pangrattato
GBP 13
The roasts
All served with duck fat roast potatoes | Yorkshire pudding | honey mustard carrot | red cabbage puree | seasonal greens | gravy
Hereford x Aberdeen Angus sirloin of beef | fresh horseradish
GBP 24
West End Farm pork belly | caramelised apple sauce
GBP 23
Creedy Carver chicken supreme | celeriac remoulade
GBP 21
Pressed root vegetable terrine | vegetarian roast trimmings
GBP 19
Mains
Today's market fish
Please see pour specials board for today's market fish
Precio de mercado (consultar)
Sides
Cheesy leeks (for 2)
GBP 6
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds
GBP 7
Brown butter roasted ratte potatoes
GBP 5
Isle of Wight tomatoes | goats curd | basil | pickled red onions
GBP 8
Starters
Salcombe Bay hand dived scallops | smoked cauliflower puree | black pudding | pine nuts | calvados soaked golden raisins | chervil
GBP 15
Glazed pork cheeks | Westcombe Cheddar Guinness rarebit | chimichurri | sourdough | pickled red onions
GBP 11
Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots
GBP 9
King prawn, crayfish langoustine cocktail | Marie-rose sauce | baby gem | tabasco
GBP 11
Roasted padron peppers | cashew harissa labneh | hazlenut dukka
GBP 9
Somer Valley Farms coppa ham | cornichon | dill
GBP 8
Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds
GBP 10
Mains
Chana dal crusted celeriac | tandoori tofu yoghurt | chermoula | pickled chillies | pol sambal | coriander
GBP 21
Cornish hake fillet | puttanesca | fregola | anchovies | sage orange pangrattato
GBP 27
Winter squash sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino
GBP 24
Confit duck leg | white bean, pancetta New Forest mushrooms | cassoulet | radicchio | hazelnuts
GBP 26
Basil parmesan gnocchi | heritage tomatoes | pomodoro | rocket pesto | Westcombe ricotta | tempura courgette flower
GBP 26
Treacle cured briased beef cheeks | paresan rosemary polenta | pickled red cabbage | salsa verdé
GBP 25
Aberdeen Angus tornado Rossini- beef fillet | brioche crouton | Foie Gras | celeriac puree | spinach | sauce charcutiere
GBP 37
900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt pepper fires
for 2 to share - allow 45 minutes
GBP 98
Sides
Charred hispi cabbage | kibbl;ed onion bacon crumb | buttermilk dressing
GBP 7
Salt pepper fries
GBP 5
Grilled purple sprouting broccoli | café de Paris butter | toasted almonds
GBP 8
Roasted beetroots | horseradish créme fraiche | pistachio
GBP 6
Desserts
Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs
GBP 9
Sticky toffee pudding | salted caramel sauce | stem gumger ice cream
GBP 9
Yorkshire rhubarb blood orange pavlova | tahini cream | black sesame
GBP 9
Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur
GBP 9
Cheese: Oxford Blue | Westcombe Cheddar | Baron Bigod | pickled walnut ketchup | quince membrillo | Swedish rye crackers
GBP 15
Starters
Padron peppers | muhammara | za'atar | smoked sea salt
GBP 8
Country style pork game terrine | tomato chutney | cornichon | sourdough
GBP 10
Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto
GBP 9
Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup
GBP 11
Crispy Bath chaps | baked apple compote | apple and fennel slaw
GBP 11
The roasts
All served with duck fat roast potatoes | Yorkshire pudding | honey mustard carrot | red cabbage puree | seasonal greens | gravy
Hereford cross sirloin of beef | black garlic emulsion
GBP 26
West End Farm pork belly | caramelised apple compote
GBP 24
Creedy Carver chicken supreme | celeriac remoulade
GBP 24
Roasted crown prince squash | puy lentil ragu | piquillo peppers | feta | Yorkshire pudding | vegetarian roast trimmings
GBP 22
Mains
Today's market fish
Please see pour specials board for today's market fish
Precio de mercado (consultar)
Sides
Cheesy leeks (for 2)
GBP 8
Wye Valley tenderstem broccoli | brown butter | toasted almonds
GBP 9
Roasted pink fir potatoes | salsa verdé
GBP 6
Heritage tomato panzanella salad
GBP 8
Garden salad of oakleaf | lolo rosso | soft herbs
GBP 4
Pigs in blankets (4)
GBP 9
Starters
Salcombe Bay hand dived scallops | smoked cauliflower puree | black pudding | pine nuts | calvados soaked golden raisins | chervil
GBP 15
Glazed pork cheeks | Westcombe Cheddar & Guinness rarebit | chimichurri | sourdough | pickled red onions
GBP 11
Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots
GBP 9
King prawn, crayfish & langoustine cocktail | Marie-rose sauce | baby gem | tabasco
GBP 11
Roasted padron peppers | cashew & harissa labneh | hazlenut dukka
GBP 9
Somer Valley Farms coppa ham | cornichon | dill
GBP 8
Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds
GBP 10
Mains
Chana dal crusted celeriac | tandoori tofu yoghurt | chermoula | pickled chillies | pol sambal | coriander
GBP 21
Cornish hake fillet | puttanesca | fregola | anchovies | sage & orange pangrattato
GBP 27
Winter squash & sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino
GBP 24
Confit duck leg | white bean, pancetta & New Forest mushrooms | cassoulet | radicchio | hazelnuts
GBP 26
Basil & parmesan gnocchi | heritage tomatoes | pomodoro | rocket pesto | Westcombe ricotta | tempura courgette flower
GBP 26
Treacle cured & briased beef cheeks | paresan & rosemary polenta | pickled red cabbage | salsa verdé
GBP 25
Aberdeen Angus tornado Rossini- beef fillet | brioche crouton | Foie Gras | celeriac puree | spinach | sauce charcutiere
GBP 37
900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt & pepper fires
for 2 to share - allow 45 minutes
GBP 98
Sides
Charred hispi cabbage | kibbl;ed onion & bacon crumb | buttermilk dressing
GBP 7
Salt & pepper fries
GBP 5
Grilled purple sprouting broccoli | café de Paris butter | toasted almonds
GBP 8
Roasted beetroots | horseradish créme fraiche | pistachio
GBP 6
Desserts
Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs
GBP 9
Sticky toffee pudding | salted caramel sauce | stem gumger ice cream
GBP 9
Yorkshire rhubarb & blood orange pavlova | tahini cream | black sesame
GBP 9
Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur
GBP 9
Cheese: Oxford Blue | Westcombe Cheddar | Baron Bigod | pickled walnut ketchup | quince membrillo | Swedish rye crackers
GBP 15
Starters
Padron peppers | muhammara | za'atar | smoked sea salt
GBP 8
Country style pork & game terrine | tomato chutney | cornichon | sourdough
GBP 10
Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto
GBP 9
Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup
GBP 11
Crispy Bath chaps | baked apple compote | apple and fennel slaw
GBP 11
The roasts
All served with duck fat roast potatoes | Yorkshire pudding | honey mustard carrot | red cabbage puree | seasonal greens | gravy
Hereford cross sirloin of beef | black garlic emulsion
GBP 26
West End Farm pork belly | caramelised apple compote
GBP 24
Creedy Carver chicken supreme | celeriac remoulade
GBP 24
Roasted crown prince squash | puy lentil ragu | piquillo peppers | feta | Yorkshire pudding | vegetarian roast trimmings
GBP 22
Mains
Today's market fish
Please see pour specials board for today's market fish
Precio de mercado (consultar)
Sides
Cheesy leeks (for 2)
GBP 8
Wye Valley tenderstem broccoli | brown butter | toasted almonds
GBP 9
Roasted pink fir potatoes | salsa verdé
GBP 6
Heritage tomato panzanella salad
GBP 8
Garden salad of oakleaf | lolo rosso | soft herbs
GBP 4
Pigs in blankets (4)
GBP 9
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Chequers
Inglés
The Chequers
Japonés
チェッカーズ
Coreano
체커즈
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Bib Gourmand
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Oldfield Park Busa0.66 kmEstación de Bath Spaa1.16 km
Horario de apertura
domingo
12:00~19:30
Se aceptan reservas
lunes
15:00~22:30
Se aceptan reservas
martes
15:00~22:30
Se aceptan reservas
miércoles
15:00~22:30
Se aceptan reservas
jueves
15:00~22:30
Se aceptan reservas
viernes
15:00~22:30
Se aceptan reservas
sábado
12:00~22:30
Se aceptan reservas
Día festivo
12:00~19:30
Se aceptan reservas
Presupuesto
GBP 26
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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