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The Chequers

Name: The Chequers
Address: 50 Rivers Street, Bath BA1 2QA England, 巴斯, 英伦, GB
Telephone: +441225428924
Price range: GBP 26

4.00

（0条）

GBP 26

酒吧

巴斯, 英伦, 英国

0

预约

可预约・代理预约

类型

预算

GBP 26

营业时间

地址

2026/8/31 至 2026/9/27

一	二	三	四	五	六	日
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：立即预约

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：休息日

精致的英式酒吧餐饮

切克斯是一家米其林必比登餐厅，提供精致的英式酒吧美食，坐落在迷人的社区环境中。菜单上有经典的菜肴，如烤肉晚餐、牛排和新鲜海鲜，搭配多种啤酒和诱人的甜点。热情周到的服务员和轻松独特的室内环境，为当地人和游客创造了一个温馨的用餐场所。

评价

4.00（0条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

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照片

菜单

Á La Carte

Desserts

Sunday Menu

Á La Carte

Desserts

Sunday Menu

Á La Carte

Desserts

Sunday Menu

Starters

Country style pork and pistachio terrine | cornichon | house mustard | sourdough

GBP 10

Charcoal grilled octopus | chickpeas | crispy kale | chilli oil | gremolata

GBP 14

Wye Valley asparagus | wild garlic gribiche | crispy Bath white egg

GBP 12

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 9

Tiger prawns | salsa macha butter | pickled fennel | coriander

GBP 12

Tempura courgette flowers | Westcombe ricotta | romesco | black olive crumb

GBP 10

Mains

GBP 32

Pan roasted stone bass | shellfish bisque | clams | agretti | fennel and blood orange salad

GBP 27

GBP 23

Pork chop | hash brown | celeriac remoulade | grilled spring onions | cider and whole grain sauce

GBP 28

Rose harissa roasted cauliflower | cashew labneh | tabbouleh | pickled red onions | za'atar

GBP 23

Please see our specials board for today's butchers cuts, handpicked Hereford cross Aberdeen Angus beef from Stokes Marsh Farm, Coulston

时价（请询价）

Sides

Isle of Wight tomatoes | goats curd | basil | pickled red onions

GBP 8

Beef dripping chips

GBP 5

Grilled baby gem | Ceasar | pangrattato | anchovies | parmesan

GBP 8

Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds

GBP 7

Brown butter roasted ratte potatoes

GBP 5

Desserts

Salted chocolate mousse | torched blood orange | hazelnut | honeycomb

GBP 9

White chocolate buttermilk pudding | Wye Valley rhubarb | pistachio | meringue

GBP 9

Strawberry pavlova | tahini cream | shortbread crumb | basil

GBP 10

Bath blue cheese | Westcombe cheddar | rye crackers | fruit membrillo | cultured butter

GBP 12

Starters

Country style pork and pistachio terrine | cornichon | house mustard | sourdough

GBP 10

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 9

Tiger prawns | salsa macha butter | pickled fennel | coriander

GBP 12

Burrata | Isle of Wight tomatoes | basil | pickled red onions | smoked olive oil

GBP 10

Devonshire scallops | wild garlic butter | pangrattato

GBP 13

The roasts

Hereford x Aberdeen Angus sirloin of beef | fresh horseradish

GBP 24

West End Farm pork belly | caramelised apple sauce

GBP 23

Creedy Carver chicken supreme | celeriac remoulade

GBP 21

Pressed root vegetable terrine | vegetarian roast trimmings

GBP 19

Mains

Today's market fish

Please see pour specials board for today's market fish

时价（请询价）

Sides

Cheesy leeks (for 2)

GBP 6

Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds

GBP 7

Brown butter roasted ratte potatoes

GBP 5

Isle of Wight tomatoes | goats curd | basil | pickled red onions

GBP 8

Starters

GBP 15

Glazed pork cheeks | Westcombe Cheddar Guinness rarebit | chimichurri | sourdough | pickled red onions

GBP 11

Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots

GBP 9

King prawn, crayfish langoustine cocktail | Marie-rose sauce | baby gem | tabasco

GBP 11

Roasted padron peppers | cashew harissa labneh | hazlenut dukka

GBP 9

Somer Valley Farms coppa ham | cornichon | dill

GBP 8

Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds

GBP 10

Mains

GBP 21

Cornish hake fillet | puttanesca | fregola | anchovies | sage orange pangrattato

GBP 27

Winter squash sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino

GBP 24

Confit duck leg | white bean, pancetta New Forest mushrooms | cassoulet | radicchio | hazelnuts

GBP 26

GBP 26

Treacle cured briased beef cheeks | paresan rosemary polenta | pickled red cabbage | salsa verdé

GBP 25

GBP 37

900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt pepper fires

for 2 to share - allow 45 minutes

GBP 98

Sides

Charred hispi cabbage | kibbl;ed onion bacon crumb | buttermilk dressing

GBP 7

Salt pepper fries

GBP 5

Grilled purple sprouting broccoli | café de Paris butter | toasted almonds

GBP 8

Roasted beetroots | horseradish créme fraiche | pistachio

GBP 6

Desserts

Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs

GBP 9

Sticky toffee pudding | salted caramel sauce | stem gumger ice cream

GBP 9

Yorkshire rhubarb blood orange pavlova | tahini cream | black sesame

GBP 9

Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur

GBP 9

GBP 15

Starters

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 8

Country style pork game terrine | tomato chutney | cornichon | sourdough

GBP 10

Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto

GBP 9

Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup

GBP 11

Crispy Bath chaps | baked apple compote | apple and fennel slaw

GBP 11

The roasts

Hereford cross sirloin of beef | black garlic emulsion

GBP 26

West End Farm pork belly | caramelised apple compote

GBP 24

Creedy Carver chicken supreme | celeriac remoulade

GBP 24

GBP 22

Mains

Today's market fish

Please see pour specials board for today's market fish

时价（请询价）

Sides

Cheesy leeks (for 2)

GBP 8

Wye Valley tenderstem broccoli | brown butter | toasted almonds

GBP 9

Roasted pink fir potatoes | salsa verdé

GBP 6

Heritage tomato panzanella salad

GBP 8

Garden salad of oakleaf | lolo rosso | soft herbs

GBP 4

Pigs in blankets (4)

GBP 9

Starters

GBP 15

Glazed pork cheeks | Westcombe Cheddar & Guinness rarebit | chimichurri | sourdough | pickled red onions

GBP 11

Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots

GBP 9

King prawn, crayfish & langoustine cocktail | Marie-rose sauce | baby gem | tabasco

GBP 11

Roasted padron peppers | cashew & harissa labneh | hazlenut dukka

GBP 9

Somer Valley Farms coppa ham | cornichon | dill

GBP 8

Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds

GBP 10

Mains

GBP 21

Cornish hake fillet | puttanesca | fregola | anchovies | sage & orange pangrattato

GBP 27

Winter squash & sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino

GBP 24

Confit duck leg | white bean, pancetta & New Forest mushrooms | cassoulet | radicchio | hazelnuts

GBP 26

GBP 26

Treacle cured & briased beef cheeks | paresan & rosemary polenta | pickled red cabbage | salsa verdé

GBP 25

GBP 37

900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt & pepper fires

for 2 to share - allow 45 minutes

GBP 98

Sides

Charred hispi cabbage | kibbl;ed onion & bacon crumb | buttermilk dressing

GBP 7

Salt & pepper fries

GBP 5

Grilled purple sprouting broccoli | café de Paris butter | toasted almonds

GBP 8

Roasted beetroots | horseradish créme fraiche | pistachio

GBP 6

Desserts

Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs

GBP 9

Sticky toffee pudding | salted caramel sauce | stem gumger ice cream

GBP 9

Yorkshire rhubarb & blood orange pavlova | tahini cream | black sesame

GBP 9

Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur

GBP 9

GBP 15

Starters

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 8

Country style pork & game terrine | tomato chutney | cornichon | sourdough

GBP 10

Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto

GBP 9

Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup

GBP 11

Crispy Bath chaps | baked apple compote | apple and fennel slaw

GBP 11

The roasts

Hereford cross sirloin of beef | black garlic emulsion

GBP 26

West End Farm pork belly | caramelised apple compote

GBP 24

Creedy Carver chicken supreme | celeriac remoulade

GBP 24

GBP 22

Mains

Today's market fish

Please see pour specials board for today's market fish

时价（请询价）

Sides

Cheesy leeks (for 2)

GBP 8

Wye Valley tenderstem broccoli | brown butter | toasted almonds

GBP 9

Roasted pink fir potatoes | salsa verdé

GBP 6

Heritage tomato panzanella salad

GBP 8

Garden salad of oakleaf | lolo rosso | soft herbs

GBP 4

Pigs in blankets (4)

GBP 9

基本信息

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店名

The Chequers

预约

可预约・代理预约

获奖经历

米其林

2025年必比登

类型

电话号码

+44 1225 428924

地址

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2026/8/1 至 2026/10/5

一	二	三	四	五	六	日
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

人数

时间

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去过

The Chequers

2026/8/31 至 2026/9/27

精致的英式酒吧餐饮

评价

点评

照片

菜单

基本信息

为了获取更完整的餐厅信息

致该餐厅的相关人员

2026/8/1 至 2026/10/5

2026年8月

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Oldfield Park Bus站该地区推荐的餐厅

Olive Tree Restaurant

圆形广场餐厅

Emberwood

Woods Restaurant

Carter & Phiri

The Beckford Bottle Shop

Napule

Pane E Vino