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Chequers

Name: Chequers
Address: 50 Rivers St, Bath BA1 2QA, Regno Unito, Bath, England, GB
Telephone: +441225428924
Price range: GBP 26

The Chequers

4.02

（0risultati）

GBP 26

Pub

Bath, England, United Kingdom

0

Ultime informazioni

prenotazione

Non disponibile per prenotazione

Genere

budget

GBP 26

Orari di apertura

indirizzo

Stazione più vicina

Oldfield Park BusStazione Da 0.65kmBath SpaStazione Da 1.15km

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

Precauzioni

Restaurant’s terms and conditions Cancelation Fees Day of booking 20pp No Show 20pp Change of Party size on the day 10pp A note from the restaurant Please let us know if you will be bringing a pram or have any mobility issues so that we can assign a table for you in our downstairs bar area. Unfortunately the premises does not have disabled toilets We ask that you advise us of any allergies when booking, we cannot guarantee that we will be able to accommodate you if we are not informed beforehand Well behaved dogs are welcome in our bar area only, unfortunately if we are not notified in advance, we may not be able to honour your booking

Refined English Pub Dining

The Chequers is a Michelin Bib Gourmand restaurant offering refined English pub cuisine in a charming neighborhood setting. Menus feature well-executed classics such as roast dinners, steak, and fresh seafood, complemented by a selection of ales and appealing desserts. Attentive, welcoming staff and a relaxed, characterful interior create an inviting place for both locals and visitors.

valutazione

4.02（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

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fotografia

Vedere altro

menù

Á La Carte

Desserts

Sunday Menu

Á La Carte

Desserts

Sunday Menu

Á La Carte

Desserts

Sunday Menu

Á La Carte

Desserts

Sunday Menu

Menu

Sunday

Desserts

Starters

Country style pork and pistachio terrine | cornichon | house mustard | sourdough

GBP 10

Charcoal grilled octopus | chickpeas | crispy kale | chilli oil | gremolata

GBP 14

Wye Valley asparagus | wild garlic gribiche | crispy Bath white egg

GBP 12

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 9

Tiger prawns | salsa macha butter | pickled fennel | coriander

GBP 12

Tempura courgette flowers | Westcombe ricotta | romesco | black olive crumb

GBP 10

Mains

GBP 32

Pan roasted stone bass | shellfish bisque | clams | agretti | fennel and blood orange salad

GBP 27

GBP 23

Pork chop | hash brown | celeriac remoulade | grilled spring onions | cider and whole grain sauce

GBP 28

Rose harissa roasted cauliflower | cashew labneh | tabbouleh | pickled red onions | za'atar

GBP 23

Please see our specials board for today's butchers cuts, handpicked Hereford cross Aberdeen Angus beef from Stokes Marsh Farm, Coulston

Prezzo di mercato (si prega di informarsi)

Sides

Isle of Wight tomatoes | goats curd | basil | pickled red onions

GBP 8

Beef dripping chips

GBP 5

Grilled baby gem | Ceasar | pangrattato | anchovies | parmesan

GBP 8

Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds

GBP 7

Brown butter roasted ratte potatoes

GBP 5

Desserts

Salted chocolate mousse | torched blood orange | hazelnut | honeycomb

GBP 9

White chocolate buttermilk pudding | Wye Valley rhubarb | pistachio | meringue

GBP 9

Strawberry pavlova | tahini cream | shortbread crumb | basil

GBP 10

Bath blue cheese | Westcombe cheddar | rye crackers | fruit membrillo | cultured butter

GBP 12

Starters

Country style pork and pistachio terrine | cornichon | house mustard | sourdough

GBP 10

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 9

Tiger prawns | salsa macha butter | pickled fennel | coriander

GBP 12

Burrata | Isle of Wight tomatoes | basil | pickled red onions | smoked olive oil

GBP 10

Devonshire scallops | wild garlic butter | pangrattato

GBP 13

The roasts

Hereford x Aberdeen Angus sirloin of beef | fresh horseradish

GBP 24

West End Farm pork belly | caramelised apple sauce

GBP 23

Creedy Carver chicken supreme | celeriac remoulade

GBP 21

Pressed root vegetable terrine | vegetarian roast trimmings

GBP 19

Mains

Today's market fish

Please see pour specials board for today's market fish

Prezzo di mercato (si prega di informarsi)

Sides

Cheesy leeks (for 2)

GBP 6

Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds

GBP 7

Brown butter roasted ratte potatoes

GBP 5

Isle of Wight tomatoes | goats curd | basil | pickled red onions

GBP 8

Starters

GBP 15

Glazed pork cheeks | Westcombe Cheddar Guinness rarebit | chimichurri | sourdough | pickled red onions

GBP 11

Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots

GBP 9

King prawn, crayfish langoustine cocktail | Marie-rose sauce | baby gem | tabasco

GBP 11

Roasted padron peppers | cashew harissa labneh | hazlenut dukka

GBP 9

Somer Valley Farms coppa ham | cornichon | dill

GBP 8

Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds

GBP 10

Mains

GBP 21

Cornish hake fillet | puttanesca | fregola | anchovies | sage orange pangrattato

GBP 27

Winter squash sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino

GBP 24

Confit duck leg | white bean, pancetta New Forest mushrooms | cassoulet | radicchio | hazelnuts

GBP 26

GBP 26

Treacle cured briased beef cheeks | paresan rosemary polenta | pickled red cabbage | salsa verdé

GBP 25

GBP 37

900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt pepper fires

for 2 to share - allow 45 minutes

GBP 98

Sides

Charred hispi cabbage | kibbl;ed onion bacon crumb | buttermilk dressing

GBP 7

Salt pepper fries

GBP 5

Grilled purple sprouting broccoli | café de Paris butter | toasted almonds

GBP 8

Roasted beetroots | horseradish créme fraiche | pistachio

GBP 6

Desserts

Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs

GBP 9

Sticky toffee pudding | salted caramel sauce | stem gumger ice cream

GBP 9

Yorkshire rhubarb blood orange pavlova | tahini cream | black sesame

GBP 9

Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur

GBP 9

GBP 15

Starters

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 8

Country style pork game terrine | tomato chutney | cornichon | sourdough

GBP 10

Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto

GBP 9

Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup

GBP 11

Crispy Bath chaps | baked apple compote | apple and fennel slaw

GBP 11

The roasts

Hereford cross sirloin of beef | black garlic emulsion

GBP 26

West End Farm pork belly | caramelised apple compote

GBP 24

Creedy Carver chicken supreme | celeriac remoulade

GBP 24

GBP 22

Mains

Today's market fish

Please see pour specials board for today's market fish

Prezzo di mercato (si prega di informarsi)

Sides

Cheesy leeks (for 2)

GBP 8

Wye Valley tenderstem broccoli | brown butter | toasted almonds

GBP 9

Roasted pink fir potatoes | salsa verdé

GBP 6

Heritage tomato panzanella salad

GBP 8

Garden salad of oakleaf | lolo rosso | soft herbs

GBP 4

Pigs in blankets (4)

GBP 9

Starters

GBP 15

Glazed pork cheeks | Westcombe Cheddar & Guinness rarebit | chimichurri | sourdough | pickled red onions

GBP 11

Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots

GBP 9

King prawn, crayfish & langoustine cocktail | Marie-rose sauce | baby gem | tabasco

GBP 11

Roasted padron peppers | cashew & harissa labneh | hazlenut dukka

GBP 9

Somer Valley Farms coppa ham | cornichon | dill

GBP 8

Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds

GBP 10

Mains

GBP 21

Cornish hake fillet | puttanesca | fregola | anchovies | sage & orange pangrattato

GBP 27

Winter squash & sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino

GBP 24

Confit duck leg | white bean, pancetta & New Forest mushrooms | cassoulet | radicchio | hazelnuts

GBP 26

GBP 26

Treacle cured & briased beef cheeks | paresan & rosemary polenta | pickled red cabbage | salsa verdé

GBP 25

GBP 37

900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt & pepper fires

for 2 to share - allow 45 minutes

GBP 98

Sides

Charred hispi cabbage | kibbl;ed onion & bacon crumb | buttermilk dressing

GBP 7

Salt & pepper fries

GBP 5

Grilled purple sprouting broccoli | café de Paris butter | toasted almonds

GBP 8

Roasted beetroots | horseradish créme fraiche | pistachio

GBP 6

Desserts

Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs

GBP 9

Sticky toffee pudding | salted caramel sauce | stem gumger ice cream

GBP 9

Yorkshire rhubarb & blood orange pavlova | tahini cream | black sesame

GBP 9

Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur

GBP 9

GBP 15

Starters

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 8

Country style pork & game terrine | tomato chutney | cornichon | sourdough

GBP 10

Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto

GBP 9

Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup

GBP 11

Crispy Bath chaps | baked apple compote | apple and fennel slaw

GBP 11

The roasts

Hereford cross sirloin of beef | black garlic emulsion

GBP 26

West End Farm pork belly | caramelised apple compote

GBP 24

Creedy Carver chicken supreme | celeriac remoulade

GBP 24

GBP 22

Mains

Today's market fish

Please see pour specials board for today's market fish

Prezzo di mercato (si prega di informarsi)

Sides

Cheesy leeks (for 2)

GBP 8

Wye Valley tenderstem broccoli | brown butter | toasted almonds

GBP 9

Roasted pink fir potatoes | salsa verdé

GBP 6

Heritage tomato panzanella salad

GBP 8

Garden salad of oakleaf | lolo rosso | soft herbs

GBP 4

Pigs in blankets (4)

GBP 9

Starters

GBP 15

Glazed pork cheeks | Westcombe Cheddar & Guinness rarebit | chimichurri | sourdough | pickled red onions

GBP 11

Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots

GBP 9

King prawn, crayfish & langoustine cocktail | Marie-rose sauce | baby gem | tabasco

GBP 11

Roasted padron peppers | cashew & harissa labneh | hazlenut dukka

GBP 9

Somer Valley Farms coppa ham | cornichon | dill

GBP 8

Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds

GBP 10

Mains

GBP 21

Cornish hake fillet | puttanesca | fregola | anchovies | sage & orange pangrattato

GBP 27

Winter squash & sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino

GBP 24

Confit duck leg | white bean, pancetta & New Forest mushrooms | cassoulet | radicchio | hazelnuts

GBP 26

GBP 26

Treacle cured & briased beef cheeks | paresan & rosemary polenta | pickled red cabbage | salsa verdé

GBP 25

GBP 37

900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt & pepper fires

for 2 to share - allow 45 minutes

GBP 98

Sides

Charred hispi cabbage | kibbl;ed onion & bacon crumb | buttermilk dressing

GBP 7

Salt & pepper fries

GBP 5

Grilled purple sprouting broccoli | café de Paris butter | toasted almonds

GBP 8

Roasted beetroots | horseradish créme fraiche | pistachio

GBP 6

Desserts

Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs

GBP 9

Sticky toffee pudding | salted caramel sauce | stem gumger ice cream

GBP 9

Yorkshire rhubarb & blood orange pavlova | tahini cream | black sesame

GBP 9

Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur

GBP 9

GBP 15

Starters

Padron peppers | muhammara | za'atar | smoked sea salt

GBP 8

Country style pork & game terrine | tomato chutney | cornichon | sourdough

GBP 10

Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto

GBP 9

Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup

GBP 11

Crispy Bath chaps | baked apple compote | apple and fennel slaw

GBP 11

The roasts

Hereford cross sirloin of beef | black garlic emulsion

GBP 26

West End Farm pork belly | caramelised apple compote

GBP 24

Creedy Carver chicken supreme | celeriac remoulade

GBP 24

GBP 22

Mains

Today's market fish

Please see pour specials board for today's market fish

Prezzo di mercato (si prega di informarsi)

Sides

Cheesy leeks (for 2)

GBP 8

Wye Valley tenderstem broccoli | brown butter | toasted almonds

GBP 9

Roasted pink fir potatoes | salsa verdé

GBP 6

Heritage tomato panzanella salad

GBP 8

Garden salad of oakleaf | lolo rosso | soft herbs

GBP 4

Pigs in blankets (4)

GBP 9

While You Wait

Bread & cultured butter

GBP 5

Cobble lane saucisson

GBP 6

Gordal picante olives

GBP 5

Small Plates to Start or to Share

Smoked beef shortrib croquettes

rendang aioli | nasturtium

GBP 3

Tempura cod cheeks

fermented chilli sauce | squid ink aioli | hot pickles

GBP 10

Puglian burrata

brûlée fig | prosciutto | fig oil | confit tomatoes

GBP 11

Cornish Tuna loin

pink grapefruit | pickled jalapeño | pistachio | basil | white soy

GBP 12

Roasted padron peppers

cashew and rose harissa labneh | hazelnut dukkah

GBP 9

Galician octopus

mojo verdé | charred corn and red pepper salsa | guindilla

GBP 17

Larger Plates

Landrace cross pork chop

confit fennel | wholegrain mustard and cider jus | pickled apple

GBP 26

Sri Lankan chana Dhal

bhaji-spiced enoki tempura | pickled chillies | crispy curry leaves

GBP 18

Roast Cornish monkfish tail

café de Paris butter | pickled brown shrimp | hash brown | celeriac puree | sea herbs

GBP 31

Hereford Sirloin of beef

barbecued maitake | black garlic | herb emulsion | tenderstem | sauce charcuterie

GBP 34

Pumpkin gnocchi

foraged wild mushrooms | caramelised celeriac | turnip puree | hazelnuts

GBP 24

Duck breast

delica pumpkin | pommes Anna | duck and cherry jus | cavolo nero

GBP 34

Sides

Heritage tomato, cucumber and pomegranate Ezme salad

GBP 8

Grilled Wye Valley tenderstem broccoli

crispy garlic chilli oil | toasted almonds

GBP 8

Grilled gem wedges

Caesar dressing | parmesan | pangrattato

GBP 7

Brown butter roasted pink firs

fine beans | salsa verdé

GBP 6

Salt and pepper fries

GBP 5

While You Wait

Cobble lane saucisson

GBP 6

Gordal picante olives

GBP 5

Cantabrian anchovies | arbequina olive oil

GBP 9

Small Plates to Start or to Share

Smoked beef shortrib croquettes | rendang aioli | nasturtium

GBP 3

Puglian burrata | brûlée fig | prosciutto | fig oil | confit tomatoes

GBP 11

Whipped smoked cods roe | rye crackers | heritage radish

GBP 8

Tempura courgette flower | ricotta | salsa roja | pickled courgette | smoked almonds

GBP 12

Roasted padron peppers | cashew and rose harissa labneh | hazelnut dukkah

GBP 9

Grilled Spanish octopus | caper, tomato and chorizo salsa | aubergine | ponzu cured yolk | kale

GBP 17

The Roasts

All roasts served with duck fat roast potatoes, parsnip puree, local greens, braised red cabbage, honey mustard carrot, Yorkshire pudding and gravy

Landrace cross porchetta stuffed with fennel sausage | burnt apple puree

GBP 24

Hereford cross sirloin of beef | black garlic emulsion

GBP 26

Creedy carver chicken breast supreme | celeriac remoulade

GBP 24

Pressed shoulder of Home Farm spring lamb | salsa verde

GBP 27

Roasted Bromham squash | puy lentil and piquillo pepper ragu | feta

Served with vegetarian trimmings.

GBP 22

Sides

Cheesey leeks (for 2)

GBP 8

Grilled tenderstem broccoli | brown butter | toasted almonds

GBP 8

Jersey royal potatoes | salsa verdé

GBP 6

Desserts

Burnt Basque cheesecake

Pedro Ximenez poached pear

GBP 9

Dark chocolate mousse

Arbequina olive oil | Maldon sea salt | honeycomb

GBP 9

Selection of Artisan cheese

Yarlington Blue | Tunworth soft | Westcombe cheddar | quince membrillo | house rye crackers

GBP 14

Affogato

Madagascan vanilla gelato | espresso | Mr Blacks cold press coffee liqueur | pistachio and cranberry biscotti

GBP 9

Dessert wine

Late harvest viognier

GBP 8

Pedro Ximenez

GBP 9

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Chequers

Precauzioni

Restaurant’s terms and conditions Cancelation Fees Day of booking 20pp No Show 20pp Change of Party size on the day 10pp A note from the restaurant Please let us know if you will be bringing a pram or have any mobility issues so that we can assign a table for you in our downstairs bar area. Unfortunately the premises does not have disabled toilets We ask that you advise us of any allergies when booking, we cannot guarantee that we will be able to accommodate you if we are not informed beforehand Well behaved dogs are welcome in our bar area only, unfortunately if we are not notified in advance, we may not be able to honour your booking

prenotazione

Non disponibile per prenotazione

Premi

Michelin

2025Anno Bib Gourmand

Genere

numero di telefono

+44 1225 428924

indirizzo

Stazione più vicina

Oldfield Park BusStazione Da 0.65kmBath SpaStazione Da 1.15km

Orari di apertura

domenica

12:00~19:30

lunedì

15:00~22:30

martedì

15:00~22:30

mercoledì

15:00~22:30

giovedì

15:00~22:30

venerdì

15:00~22:30

sabato

12:00~22:30

giorno festivo

12:00~19:30

budget

GBP 26

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

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