.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
2025년 빕구르망
체커즈
The Chequers
4.06
（0건）GBP 26
바
배스, 잉글랜드, 영국
예약
예약 가능・예약 대행
음식 종류
가격대
GBP 26
영업시간
일요일
12:00~19:30
예약 가능
월요일
15:00~22:30
예약 가능
화요일
15:00~22:30
예약 가능
수요일
15:00~22:30
예약 가능
목요일
15:00~22:30
예약 가능
금요일
15:00~22:30
예약 가능
토요일
12:00~22:30
예약 가능
공휴일
12:00~19:30
예약 가능
주소
가장 가까운 역
Oldfield Park Bus역에서0.66kmBath Spa역에서1.16km
결제 방법
카드 사용 가능 (직불 카드), 전자머니 사용 가능 (NFC 모바일 결제)
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
세련된 영국식 펍 다이닝
체커스는 매력적인 동네 환경에서 세련된 영국식 펍 요리를 제공하는 미슐랭 비브 구르망 레스토랑입니다. 메뉴에는 로스트 디너, 스테이크, 신선한 해산물과 같은 잘 조리된 클래식 요리가 포함되어 있으며, 다양한 에일과 매력적인 디저트가 함께 제공됩니다. 세심하고 친절한 직원과 편안하고 개성 있는 인테리어가 지역 주민과 방문객 모두에게 매력적인 공간을 만들어 줍니다.
평가
4.06（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Á La Carte
Desserts
Sunday Menu
Á La Carte
Desserts
Sunday Menu
Á La Carte
Desserts
Sunday Menu
Starters
Country style pork and pistachio terrine | cornichon | house mustard | sourdough
GBP 10
Charcoal grilled octopus | chickpeas | crispy kale | chilli oil | gremolata
GBP 14
Wye Valley asparagus | wild garlic gribiche | crispy Bath white egg
GBP 12
Padron peppers | muhammara | za'atar | smoked sea salt
GBP 9
Tiger prawns | salsa macha butter | pickled fennel | coriander
GBP 12
Tempura courgette flowers | Westcombe ricotta | romesco | black olive crumb
GBP 10
Mains
Home Farm lamb rump | pressed shoulder | anchoíade | pomme anna | wild garlic | asparagus
GBP 32
Pan roasted stone bass | shellfish bisque | clams | agretti | fennel and blood orange salad
GBP 27
Parmesan gnocchi | Isle of Wight tomatoes | cima di rapa | rocket pesto | burrata | pangrattato | chillie
GBP 23
Pork chop | hash brown | celeriac remoulade | grilled spring onions | cider and whole grain sauce
GBP 28
Rose harissa roasted cauliflower | cashew labneh | tabbouleh | pickled red onions | za'atar
GBP 23
Please see our specials board for today's butchers cuts, handpicked Hereford cross Aberdeen Angus beef from Stokes Marsh Farm, Coulston
시가 (문의해주세요)
Sides
Isle of Wight tomatoes | goats curd | basil | pickled red onions
GBP 8
Beef dripping chips
GBP 5
Grilled baby gem | Ceasar | pangrattato | anchovies | parmesan
GBP 8
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds
GBP 7
Brown butter roasted ratte potatoes
GBP 5
Desserts
Salted chocolate mousse | torched blood orange | hazelnut | honeycomb
GBP 9
White chocolate buttermilk pudding | Wye Valley rhubarb | pistachio | meringue
GBP 9
Strawberry pavlova | tahini cream | shortbread crumb | basil
GBP 10
Bath blue cheese | Westcombe cheddar | rye crackers | fruit membrillo | cultured butter
GBP 12
Starters
Country style pork and pistachio terrine | cornichon | house mustard | sourdough
GBP 10
Padron peppers | muhammara | za'atar | smoked sea salt
GBP 9
Tiger prawns | salsa macha butter | pickled fennel | coriander
GBP 12
Burrata | Isle of Wight tomatoes | basil | pickled red onions | smoked olive oil
GBP 10
Devonshire scallops | wild garlic butter | pangrattato
GBP 13
The roasts
All served with duck fat roast potatoes | Yorkshire pudding | honey mustard carrot | red cabbage puree | seasonal greens | gravy
Hereford x Aberdeen Angus sirloin of beef | fresh horseradish
GBP 24
West End Farm pork belly | caramelised apple sauce
GBP 23
Creedy Carver chicken supreme | celeriac remoulade
GBP 21
Pressed root vegetable terrine | vegetarian roast trimmings
GBP 19
Mains
Today's market fish
Please see pour specials board for today's market fish
시가 (문의해주세요)
Sides
Cheesy leeks (for 2)
GBP 6
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds
GBP 7
Brown butter roasted ratte potatoes
GBP 5
Isle of Wight tomatoes | goats curd | basil | pickled red onions
GBP 8
Starters
Salcombe Bay hand dived scallops | smoked cauliflower puree | black pudding | pine nuts | calvados soaked golden raisins | chervil
GBP 15
Glazed pork cheeks | Westcombe Cheddar Guinness rarebit | chimichurri | sourdough | pickled red onions
GBP 11
Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots
GBP 9
King prawn, crayfish langoustine cocktail | Marie-rose sauce | baby gem | tabasco
GBP 11
Roasted padron peppers | cashew harissa labneh | hazlenut dukka
GBP 9
Somer Valley Farms coppa ham | cornichon | dill
GBP 8
Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds
GBP 10
Mains
Chana dal crusted celeriac | tandoori tofu yoghurt | chermoula | pickled chillies | pol sambal | coriander
GBP 21
Cornish hake fillet | puttanesca | fregola | anchovies | sage orange pangrattato
GBP 27
Winter squash sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino
GBP 24
Confit duck leg | white bean, pancetta New Forest mushrooms | cassoulet | radicchio | hazelnuts
GBP 26
Basil parmesan gnocchi | heritage tomatoes | pomodoro | rocket pesto | Westcombe ricotta | tempura courgette flower
GBP 26
Treacle cured briased beef cheeks | paresan rosemary polenta | pickled red cabbage | salsa verdé
GBP 25
Aberdeen Angus tornado Rossini- beef fillet | brioche crouton | Foie Gras | celeriac puree | spinach | sauce charcutiere
GBP 37
900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt pepper fires
for 2 to share - allow 45 minutes
GBP 98
Sides
Charred hispi cabbage | kibbl;ed onion bacon crumb | buttermilk dressing
GBP 7
Salt pepper fries
GBP 5
Grilled purple sprouting broccoli | café de Paris butter | toasted almonds
GBP 8
Roasted beetroots | horseradish créme fraiche | pistachio
GBP 6
Desserts
Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs
GBP 9
Sticky toffee pudding | salted caramel sauce | stem gumger ice cream
GBP 9
Yorkshire rhubarb blood orange pavlova | tahini cream | black sesame
GBP 9
Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur
GBP 9
Cheese: Oxford Blue | Westcombe Cheddar | Baron Bigod | pickled walnut ketchup | quince membrillo | Swedish rye crackers
GBP 15
Starters
Padron peppers | muhammara | za'atar | smoked sea salt
GBP 8
Country style pork game terrine | tomato chutney | cornichon | sourdough
GBP 10
Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto
GBP 9
Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup
GBP 11
Crispy Bath chaps | baked apple compote | apple and fennel slaw
GBP 11
The roasts
All served with duck fat roast potatoes | Yorkshire pudding | honey mustard carrot | red cabbage puree | seasonal greens | gravy
Hereford cross sirloin of beef | black garlic emulsion
GBP 26
West End Farm pork belly | caramelised apple compote
GBP 24
Creedy Carver chicken supreme | celeriac remoulade
GBP 24
Roasted crown prince squash | puy lentil ragu | piquillo peppers | feta | Yorkshire pudding | vegetarian roast trimmings
GBP 22
Mains
Today's market fish
Please see pour specials board for today's market fish
시가 (문의해주세요)
Sides
Cheesy leeks (for 2)
GBP 8
Wye Valley tenderstem broccoli | brown butter | toasted almonds
GBP 9
Roasted pink fir potatoes | salsa verdé
GBP 6
Heritage tomato panzanella salad
GBP 8
Garden salad of oakleaf | lolo rosso | soft herbs
GBP 4
Pigs in blankets (4)
GBP 9
Starters
Salcombe Bay hand dived scallops | smoked cauliflower puree | black pudding | pine nuts | calvados soaked golden raisins | chervil
GBP 15
Glazed pork cheeks | Westcombe Cheddar & Guinness rarebit | chimichurri | sourdough | pickled red onions
GBP 11
Puglian burrata | bitter leaves | blood orange | hazlenuts | pickled shallots
GBP 9
King prawn, crayfish & langoustine cocktail | Marie-rose sauce | baby gem | tabasco
GBP 11
Roasted padron peppers | cashew & harissa labneh | hazlenut dukka
GBP 9
Somer Valley Farms coppa ham | cornichon | dill
GBP 8
Charred babby leeks | romesco sauce | smoked Westcombe ricotta | crispy leeks | smoked almonds
GBP 10
Mains
Chana dal crusted celeriac | tandoori tofu yoghurt | chermoula | pickled chillies | pol sambal | coriander
GBP 21
Cornish hake fillet | puttanesca | fregola | anchovies | sage & orange pangrattato
GBP 27
Winter squash & sage gnocchi | wild venison ragu | oyster mushroom | cavelo nero | White Lake pecorino
GBP 24
Confit duck leg | white bean, pancetta & New Forest mushrooms | cassoulet | radicchio | hazelnuts
GBP 26
Basil & parmesan gnocchi | heritage tomatoes | pomodoro | rocket pesto | Westcombe ricotta | tempura courgette flower
GBP 26
Treacle cured & briased beef cheeks | paresan & rosemary polenta | pickled red cabbage | salsa verdé
GBP 25
Aberdeen Angus tornado Rossini- beef fillet | brioche crouton | Foie Gras | celeriac puree | spinach | sauce charcutiere
GBP 37
900g Prime rib of Aberdeen Angus X Hereford beef | brown buter jus | salt & pepper fires
for 2 to share - allow 45 minutes
GBP 98
Sides
Charred hispi cabbage | kibbl;ed onion & bacon crumb | buttermilk dressing
GBP 7
Salt & pepper fries
GBP 5
Grilled purple sprouting broccoli | café de Paris butter | toasted almonds
GBP 8
Roasted beetroots | horseradish créme fraiche | pistachio
GBP 6
Desserts
Choclate orange brioche pudding | buttermilk hangop | house marmalade | cacao nibs
GBP 9
Sticky toffee pudding | salted caramel sauce | stem gumger ice cream
GBP 9
Yorkshire rhubarb & blood orange pavlova | tahini cream | black sesame
GBP 9
Affogato | vanilla bean ice cream | espresso | Mr Blacks cold press coffee liqueur
GBP 9
Cheese: Oxford Blue | Westcombe Cheddar | Baron Bigod | pickled walnut ketchup | quince membrillo | Swedish rye crackers
GBP 15
Starters
Padron peppers | muhammara | za'atar | smoked sea salt
GBP 8
Country style pork & game terrine | tomato chutney | cornichon | sourdough
GBP 10
Stracciatella | grilled house focaccia | Somer Vally prosciutto | hot honey | pistachio pesto
GBP 9
Provence black figs | brioche | Baron Bigod | aged balsamic | walnut ketchup
GBP 11
Crispy Bath chaps | baked apple compote | apple and fennel slaw
GBP 11
The roasts
All served with duck fat roast potatoes | Yorkshire pudding | honey mustard carrot | red cabbage puree | seasonal greens | gravy
Hereford cross sirloin of beef | black garlic emulsion
GBP 26
West End Farm pork belly | caramelised apple compote
GBP 24
Creedy Carver chicken supreme | celeriac remoulade
GBP 24
Roasted crown prince squash | puy lentil ragu | piquillo peppers | feta | Yorkshire pudding | vegetarian roast trimmings
GBP 22
Mains
Today's market fish
Please see pour specials board for today's market fish
시가 (문의해주세요)
Sides
Cheesy leeks (for 2)
GBP 8
Wye Valley tenderstem broccoli | brown butter | toasted almonds
GBP 9
Roasted pink fir potatoes | salsa verdé
GBP 6
Heritage tomato panzanella salad
GBP 8
Garden salad of oakleaf | lolo rosso | soft herbs
GBP 4
Pigs in blankets (4)
GBP 9
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
체커즈
영어
The Chequers
일본어
チェッカーズ
예약
예약 가능・예약 대행
수상 경력
미쉐린
2025년 빕구르망
음식 종류
전화번호
주소
가장 가까운 역
Oldfield Park Bus역에서0.66kmBath Spa역에서1.16km
영업시간
일요일
12:00~19:30
예약 가능
월요일
15:00~22:30
예약 가능
화요일
15:00~22:30
예약 가능
수요일
15:00~22:30
예약 가능
목요일
15:00~22:30
예약 가능
금요일
15:00~22:30
예약 가능
토요일
12:00~22:30
예약 가능
공휴일
12:00~19:30
예약 가능
가격대
GBP 26
결제 방법
카드 사용 가능 (직불 카드), 전자머니 사용 가능 (NFC 모바일 결제)
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
무료로 매장 회원 등록하기.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)