Okinawa Sakaba Kachaashii
沖縄酒場 かちゃーしー
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Valoraciones
Reseñas
Carta
Okinawan cuisine + all-you-can-drink 2h + island song live performance All inclusive banquet plan.
Okinawan cuisine + all-you-can-drink 2h (lo90) + live island songs All inclusive banquet plan.
This is a floor rental plan. We will create a banquet plan according to your budget. (Okinawan cuisine, all-you-can-drink, live island songs, etc.) Please feel free to contact us.
The refreshing bitterness of goya pairs perfectly with alcohol
A stir-fried vegetable dish using fu, a popular home-cooked meal in Okinawa.
A perfect dish for both drinks and as a closing meal.
Uses commonly found pork hormones from Okinawa, perfectly paired with Awamori.
Uses Okinawan somen 'Ryuto'. Perfect with alcohol.
The gentle sweetness of carrots pairs perfectly with Awamori and Orion beer.
A must-order dish with a popping texture that you should definitely try when you visit an Okinawan restaurant.
You can enjoy a crunchy texture and different flavors.
Slow-cooked pork belly rich in collagen
The chewy texture is irresistible! A dish that you can't help but reach for.
A staple snack for children and a popular appetizer for adults known as 'hiraya-chi' in Okinawa.
The sweetness of purple sweet potato and the aroma of sesame are the best!
We made taco rice into balls and fried them!
The combination of Okinawa's prefectural fish and special garlic butter sauce is outstanding!
The crunchy texture of mimiga is addictive!
By simmering for a long time, the cartilage becomes tender and can be eaten down to the bone! It pairs perfectly with Sanpin High!
When fried, it has a crispy outside and a chewy texture inside.
The aroma of the sea is pleasant, packed with dietary fiber and vitamins, a friend to women.
Once you try it, you'll be hooked! The perfect saltiness makes it impossible to stop drinking beer!
A dish that Okinawans definitely eat for breakfast or as a snack with alcohol.
A dish packed with the delicious flavor of pork. Enjoy it with awamori!
Gyoza made with the spicy and popular island chili from Okinawa
A popular dish in Okinawa, born in Mexico and raised in Okinawa.
The long-simmered, tender grilled pork belly bowl is exquisite!
The perfect saltiness of pork and the compatibility with egg make the rice go down easily!
You can enjoy a rich yet refreshing flavor.
The compatibility of simmered soft bone spare ribs that can be eaten down to the bone and soba goes without saying!!
A perfect dish for both drinks and a satisfying finish!
What is Popo Ice? It is a sweet and delicious dessert made by wrapping Okinawan-style crepes (Popo) with sugar cane and topping them with Chinsuko.
Purple sweet potato, salt chin-suko, monthly special! Each
Awamori 25 degrees, easy to drink for women. Characterized by a transparent and non-peculiar taste.
Awamori 25 degrees with a vibrant aroma and a refreshing taste
Awamori with a rich flavor at 30 degrees and a matured, full-bodied taste
Awamori 30 degrees with a fruity aroma like sparkling apple and refreshing awamori
Awamori 25 degrees, characterized by a vibrant and elegant aroma with a refreshing aftertaste
While retaining the flavor of 25-degree aged awamori, it is finished mildly and is easy for women to drink.
Sweet potato shochu 25 degrees, characterized by a rich sweetness and a crisp finish.
Jasmine Shochu 20% with a refreshing jasmine aroma and a light drinking experience
Island Song / Dream Voyage / Chrysanthemum Dew
Zanpa / Chatan Elder / Habu Sake
.jpg?format=webp)
