Okinawa Soba and Island Cuisine Tama-chan
沖縄そば・島料理 たまちゃん
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An izakaya offering exquisite dishes that evoke the spirit of Okinawa
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.22(1 elementos)Reseñas
Carta
All-you-can-drink only! Draft beer (Orion Beer) is not included in the all-you-can-drink package.
Directly sourced from Okinawa! A three-item platter featuring sashimi, namekoro, and avocado and tomato dressed with wasabi. Kuwacchi means (feast) in the local dialect.
Oden made with pork bone collagen broth. We also have a value set and individual oden items that you can order according to your preferences.
Using locally produced brand pork [Kibimaru Pork] and [fermented butter], it is finished right in front of you.
Perfect for the end! You can choose from two types of soup, clear broth and milky broth, both made with a focus on the dashi.
Directly from Okinawa! A three-item platter of sashimi, namekoro, and avocado and tomato with wasabi dressing. Kuwacchi means (feast) in the local dialect.
Bitterness and sourness are the best match
Crispy and delicious
Uses locally produced mozuku
Homemade Shikuwasa Ponzu
Please enjoy with sweet sauce and wasabi
Addictive with carrots and Karumucho
Andansu (oil miso) is a good accompaniment for sake
I will put some good olive oil on it!!
Homemade Shikuwasa Salt Used
Popping
Kibimaru Pork x Seaweed
Sukiyaki made with brand pork 'Kibimaru Pork' carefully raised at Fukumaru Farm in Nanbu Town, topped with butter, finished right in front of the customer on a hot iron plate.
Dive into the leftover meat juice!! You should eat it mixed with egg!!
Pork bone sauce is the best
When it comes to tempura from Okinawa
Great accompaniment of Spam and cheese
With wasabi
Sampling from a certain famous fast food restaurant
Bite into it boldly!!
Homemade miso stir-fried with thick spring rain noodles
Chashu Egg Rafu Tei version
Fu is doing an excellent job
Vinegar and pepper are also recommended for flavor change! It takes about 20 minutes to grill.
(with Tebichi)
(with Tebichi)
Pork feet. Highly recommended!!
Dashi is soaked in
A little good egg
Almost zero calories
It changes with the seasons.
Thicker than you think!!
Be careful of burns!!
When it comes to oden!!
Using locally produced Mozuku
Homemade Tofu
Sake snack!! Enoki and Spam
Delicious even to the last drop
Homemade Satsuma-age
Zero odor, delicious!!
Churaumi tuna with plenty of green onions
This is the most popular soba.
Okinawa produced Arthur used
Homemade tofu
(Soki, Rafutei, Tebichi all included)
Braised pork belly and bone
Braised pork belly
Melting Pork Feet
(Soki, Rafutei, Tebichi all included)
Everyone loves it!
Okinawa's soul food
Popular purple yam flavor in Okinawa
Perfectly pairs with oden! Refreshing with a base of awamori and shikuwasa. The umami components of oden are umami, saltiness, bitterness, and sweetness. Oden has no acidity, and adding acidity enhances the flavor of oden.
Coffee beans are soaked in awamori and brown sugar, then mixed with soda to make it easy to drink.
By adding oden broth to the unique flavor of awamori, it becomes easier to drink, and since it is also collagen broth, it improves skin condition, achieving two benefits in one HOT drink!
An energy highball with awamori, hub extract, and 13 types of herbs!
(Low Alcohol) Cola Ginger Mix +55 Yen
Oden broth with Awamori
Homemade Awamori mixed with soda!!
Contains 13 types of herbs and hub extract
Let's raise our spirits and cheers together!!
Barley
Barley
Sweet Potato
Sweet potato
Jasmine
Jasumin
Tea can also be served HOT.
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