Shabu Shabu Niimura Sucursal Principal

This is a great deal for the price, which includes shabu shabu shabu with Kuroge Wagyu beef and fresh domestic vegetables. You can change to the top Wagyu beef for +1,000 yen. All-you-can-drink 120 minutes for 2,200 yen only if you book a banquet for more than 5 people. Menu for 11/1-2/28, seasonal dish, ponzu (vinegared cold yellowtail), grilled oyster with miso skewer, steamed egg custard, shabu shabu shabu, assorted domestic fresh vegetables, kishimen noodles, dessert (ice cream)* The shabu shabu in the photo is for 2 persons. Wagyu beef can be replaced with premium Wagyu beef for +1,000 yen. Shabu-shabu can be changed to sukiyaki for +400 yen.

This is the manager's recommended course. The most popular course includes shabushabu shabu shabu shabu shabu, fresh domestic vegetables, sashimi, and other seasonal dishes. The course content changes depending on the season, and only customers with a banquet reservation for 5 or more persons can enjoy 120 minutes of all-you-can-drink for 2,200 yen. Menu for 11/1 - 2/28: Seasonal dish, 3 sashimi (including tuna), grilled silverfish with sweet soybean paste, oysters with green miso, shabu shabu shabu, assorted domestic fresh vegetables, kishimen noodles, and dessert. Shabu-shabu can be changed to sukiyaki for +400 yen.

This is a sumptuous course that includes a bottle of shabushabu-shabu (shabu-shabu with top quality Japanese black beef and domestic fresh vegetables), a bottle of zuwaishabu (shabu-shabu with fresh vegetables), three pieces of sashimi, and a variety of other dishes. Dining menu for 11/1～2/28: Seasonal dish, 3 pieces of sashimi (including tuna), grilled silverfish with rice jelly, ponzu sauce, 3 pieces of red shrimp shabu shabu, shabu shabu shabu of Japanese beef, assorted fresh domestic vegetables, kishimen noodles, dessert (ice cream) *The course content changes depending on the season. Shabu-shabu can be changed to sukiyaki for +400 yen.

Matsusaka beef (A5) is used! This is a luxurious course with seasonal dishes such as sashimi and shabu shabu. The course content changes depending on the season. 2,200 yen for 120 minutes all-you-can-drink is available only for customers who make a reservation for a banquet of 5 people or more. Menu for 11/1～2/28: Seasonal dish, tessa, grilled silverfish with rice, mukozuke, steamed egg custard with milt and blowfish skin, shabu-shabu of Matsusaka beef, assorted domestic fresh vegetables, kishimen noodles, dessert *You can change shabu-shabu to sukiyaki for +400 yen.

All-you-can-eat shabu-shabu (Japanese beef, Japanese pork, vegetables, tofu, rice and Kishimen noodles) served with homemade sesame sauce and ponzu vinegar, 3 red shrimp shabu-shabu, seasonal dish, small bowl of cooked food and dessert (ice cream). All-you-can-drink for 120 minutes for 2,200 yen only for customers booking a banquet for 5 or more people. Dining menu for 11/1～2/28: Haiku dish, grilled silverfish with rice, 3 red shrimp shabu-shabu, all-you-can-eat shabu-shabu (domestic beef, domestic pork, domestic fresh vegetables, tofu, rice, and kishimen noodles), and dessert (seasonal ice cream).

Available only for customers who make a reservation for a banquet with a minimum of 5 persons. Extension of 30 minutes is available for +450 yen. (This may not be available depending on the situation.) Non-alcoholic drinks (3 Italian sodas) have been added. Drink Menu120minutes (L.O. 30minutes before) <Beer>Sapporo Black Label <Sour>Lemon Sour/Grapefruit Sour/Kyoho Sour/Umeshu Sour/ Oolong Sour/Green Tea High <Wine>Glass or bottle (red/white) <Shochu>Rice, Ginko Torikai [Barley], Yatsushiro Shiranbin Kura, Do Ginko Torikai [barley], Ginko Torikai [barley], Yatsushiro Shiranui Kura, Doyan [sweet potato], Kagoshima honjo-imo [brown sugar], acoustic aged Rento [awamori], aged Ruisen [whiskey], highball, watered, on the rocks, straight, hot water, <Japanese Sake>Kinriku honjozo super dry, hot or cold <Soft Drinks>Orange (100%), Grapefruit (100%), Coca Cola, Ginger Ale, Oolong Tea, Ginger Ale, Oolong Tea, Ginger Ale, Oolong Tea, Ginger Ale, Oolong Tea, Ginger Ale Coca-Cola, Ginger Ale, Oolong Tea, Green Tea, Iced Coffee <Non-alcoholic Beer> [Italian Soda], Pomegranate, Orange, Pink Grapefruit *Only available for customers who book a banquet for 5 people or more. Extension of 30 minutes is available with +450 yen. Please note that this service may not be available under certain circumstances.