Sakuura Shinbashi, Japanese cuisine in a private room

Five pieces 1680 yen / Seven pieces 2380 yen

Deliciously finished salmon carpaccio with avocado sauce. Please enjoy this collaboration of Japanese and Western flavors.

We offer tender and delicious water octopus.

We serve the popular seared bonito in an izakaya style. While ponzu is a must, if you take a little mayo and place it on the bonito before taking a bite, you'll experience a new sensation of flavor that spreads in your mouth like never before.

An essential part of Edomae sushi, cuttlefish, also known as 'sumi-ika', is a familiar type of squid for many people. It is characterized by its firm texture and good chewiness, with thick flesh and a strong sweetness in flavor.

Popular horse sashimi served in an izakaya style.

The chef's recommended namero changes daily. Please enjoy the carefully selected fish unique to Japanese cuisine.

Our restaurant's consistently popular official menu item, Hokke, sells more than five pieces daily in Shimbashi. While it is a standard menu item, the way our Japanese restaurant prepares Hokke is distinctly different. Enjoy the deliciousness of Japanese cuisine at izakaya prices. We invite you to try it.

Please enjoy the popular plump texture of the shishamo with eggs, loved by everyone, in Shinbashi.

A collaboration of salmon belly and high-quality ingredients like salmon roe! The rich, fatty texture of the salmon and the pop of the roe are very good!

We made a gratin using popular ingredients among women: avocado and tomato. The flavors of the avocado and tomato are tightly wrapped in the cheese of the gratin, and when you put it in your mouth, the deliciousness bursts out all at once, making it exquisite.

We procure clams that allow you to fully enjoy their natural sweetness, selected by our head chef. Please savor the rich flavor of the clams in this sake-steamed dish.

We provide our customers with tuna sourced without waste. The cheek meat stir-fried with Korean-style sauce brings out the flavor of the ingredients, spreading deliciousness in your mouth.

Takoyaki that is crispy on the outside and creamy on the inside. The octopus inside is made from Mizutako, which is also used for sashimi, ensuring the authentic taste of octopus is top-notch. Enjoy the combination of ingredients and soul food.

This dish is a perfect match of the special sesame sauce and the original flavor of Jidori chicken.

The plump prawn mayo is a staple on izakaya menus! It is a popular dish.

Stir-fried oysters with spicy chili.

A collaboration of eel and cheese! Please enjoy the collaboration of ingredients and creativity that can only be experienced at an izakaya.

The natural sweetness of Iberico pork is tightly sealed inside the soup dumplings.

We are committed to providing our customers with edamame harvested that very morning. While it is a standard menu item, we carefully select edamame that varies in character from shop to shop, tailored to our specifications. We invite you to enjoy it.

A classic izakaya menu item, spicy and delicious.

The combination of squid salted fish and cream cheese is outstanding!! Please enjoy this delicious collaboration.

A staple at izakayas. The wasabi pickled yam made by a Japanese restaurant is homemade and thoroughly pickled, changing its character from day to day. On hot days, the spiciness is enhanced to pair well with beer... Please enjoy the carefully crafted yam, a signature of Japanese cuisine.

A staple at izakayas. The wasabi pickled yam made by a Japanese restaurant is homemade and thoroughly pickled, changing its character from day to day. On hot days, the spiciness is enhanced to pair well with beer... Please enjoy the commitment to quality that a Japanese restaurant brings to this classic dish.

This is also a classic chilled tofu dish. Tofu is rich in nutrients yet healthy. The combination of our proud special soy sauce and chilled tofu is outstanding. We are committed to providing this to our customers with great care.

The corn grilled on the iron plate captures the sweetness of the corn and the richness of the burnt butter, resulting in an explosion of flavor the moment it enters your mouth, achieving the perfect finish.

The specialty tamagoyaki at our Shinbashi location is made to have a sweetness that pairs well with fresh ikura. Tamagoyaki can vary greatly from one restaurant to another, so we hope you enjoy our exquisite tamagoyaki generously served with ikura.

Enjoy the day's fresh cucumbers with exquisite spicy miso made from Nagano Prefecture's miso and carefully crafted mayonnaise.

The combination of lotus root and spicy green onion is outstanding! Please enjoy this delicious dish!

We offer a freshly harvested Caesar salad made with the day's vegetables! We specialize in selecting delicious vegetables every day. The dressing for the Caesar salad is also adjusted slightly to match the day's vegetables. Please enjoy!

A classic seafood salad! The texture of the dried sardines and the crunchiness of the radish come together perfectly, resulting in a proud dish of our restaurant.

A classic seafood salad! The texture of the dried fish and the crunch of the radish collaborate perfectly to create a proud dish of our restaurant.

The basil sauce crafted by a Japanese restaurant retains Japanese flavors while allowing you to enjoy Western deliciousness in a two-step preparation. Please enjoy this exquisite dish, especially because it comes from an izakaya run by a Japanese restaurant.

We have prepared the flavorful Wagyu offal in a refreshing way using ponzu sauce, allowing you to enjoy its taste. The light flavor not only pairs well with drinks but also makes it hard to put down your chopsticks! Please enjoy it.

Thick-cut bacon is simply grilled in olive oil. Please enjoy the original flavor of the bacon and the deliciousness of the olive that enhances it.

We have grilled the classic Wagyu beef with wasabi sauce. To enjoy the original flavor of the ingredients, we quickly grill the Wagyu and serve it to our customers.

This is a superb dish made with the classic Chinese recipe using red vinegar, giving it a taste reminiscent of Japanese cuisine. Since it is made with rice vinegar, which is often used in sushi, it pairs perfectly with sake and is also a great match for rice.

Please enjoy the juicy wieners.

The mille-feuille of smoked duck and grilled eggplant is exquisite.

The stir-fried kimchi with carefully selected pork is a dish that can be enjoyed by people of all ages.

A collaboration of beef tendon, curry, and fried food. When leftover beef tendon was fried in a Nanban style as a staff meal, it received great reviews from employees and became a much-anticipated menu item. It is a recommended product by members who know Sakigura inside and out.

The dedication of a Japanese restaurant is also applied to the potatoes. Each fry is infused with a rich flavor, making them exquisite.

A staple menu item at izakayas, cartilage is carefully fried to enjoy its texture and served hot to customers. It is a popular dish.

Jako tempura pairs well with beer and other alcoholic beverages!

Enjoy fresh seafood delivered directly from the fishing port, tightly sealed within the chijimi to capture its rich flavor. Please enjoy it with the chef's special sauce.

When it comes to creative Japanese cuisine, the Camembert cheese fry is a must! The deliciousness of the cheese is sealed in the batter, bursting with flavor in your mouth.

Made with plenty of tender young chicken, fried to a crisp. A classic dish with a crunchy exterior and juicy interior. The spicy flavor enhances the appetite of our customers!

The elasticity and juiciness that comes from freshness! A superb dish with hot meat coated in homemade sauce. It's also recommended to enjoy it simply with salt. *Please choose between sauce and salt.

A course featuring fresh seafood, including a three-item sashimi platter! Enjoy a 3-hour all-you-can-drink option and savor the flavors of seasonal ingredients. 【1】Today's three appetizers 【2】Three-item sashimi platter 【3】Roasted duck and grilled leek salad 【4】Seared tuna cheek with ponzu sauce 【5】Plump shrimp mayonnaise 【6】Spicy miso stir-fried oysters 【7】Inari sushi 【8】Today's dessert――― ★ Make your meal even more luxurious ★ ―――Exclusive options for course customers! Choose from the following options:――――――――――――――――――――1. Whole sea bream sashimi 3500 yen 2. Colorful nigiri sushi 2800 yen 3. Assorted tempura 2500 yen 4. Assorted desserts 1800 yen 5. Salmon fried rice 900 yen 6. Beef fried rice 1200 yen 7. Takana fried rice 800 yen ※ Options can only be ordered at the time of course reservation. ※ Cancellations for options must be made at least 3 days in advance.