Motsu no Daruma Kushiro Honten

The specialty is the white offal hot pot, where the soft offal and the sweetness of cabbage harmonize in a broth reminiscent of white soup. There is also a wide variety of snacks such as shirokoro chashu and hormone, and the ramen served at the end is popular. The complimentary chicken offal stew is also carefully prepared and pairs well with sake.

The seating is centered around a sunken kotatsu style, providing a relaxed atmosphere with calm lighting. There are thoughtful considerations such as the provision of portable stoves, making it a comfortable space even during the cold season.

A local izakaya that has been beloved by the community for many years, it has continued to evolve while enhancing its expertise in offal dishes, particularly hot pot. With a homely atmosphere and consistent flavors, it operates with deep roots in the region.