Chinese Restaurant "Peach Blossom Lin
中国料理 桃花林
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A restaurant where you can enjoy authentic Cantonese cuisine harmonized with Japanese elements
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.33(1 elementos)Reseñas
Carta
-----Alcohol------------------------------------------・Draft Beer (S・M)・Bottled Beer・Shaoxing Wine (Gu Yue Long Shan)・Sparkling Wine・Wine (Red・White)・Whiskey・Sake・Shochu (Barley・Rice・Sweet Potato)・Fruit Wine・Non-Alcoholic Beer-----Soft Drinks--------------------------------------・Lychee Juice・Mango Juice・Orange Juice・Apple Juice・Cola・Ginger Ale・Oolong Tea・Perrier※Please inquire about brands and other details.
・Three types of assorted appetizers ・Shark fin soup with whitebait ・Deep-fried tofu skin wrapped with minced pork ・Steamed shrimp and green onion with ginger ・Stir-fried chicken thigh with garlic sprouts ・Deep-fried white fish with chili sauce containing fermented black beans ・Fried rice with XO sauce ・Dessert with a total of 8 items
Special Offer: One glass of sparkling wine as a gift! - Assorted five appetizers - Shark fin soup with crab roe - Peking duck - Stir-fried scallops with yellow chives in light salt - Stir-fried black vinegar beef from Chiba Prefecture - Noodle soup with seaweed and clams - Almond tofu with fruits, a total of 7 dishes. *Reservations required up to 3 days before the desired date. *Reservations accepted for 2 or more people.
Shark Fin Soup with Shark Fin 1 serving ¥2,200~; Braised Shark Fin 1 piece ¥14,000; Seafood Dishes: Stir-fried Broccoli and Scallops ¥4,800; Abalone in Oyster Sauce ¥7,500; Shrimp in Mayonnaise Sauce ¥3,850; Large Shrimp in Chili Sauce ¥4,200; Crab Claw Fried with Shrimp Paste 1 piece ¥1,700; Meat Dishes: Stir-fried Beef in Chinese Black Bean Sauce ¥3,600; Stir-fried Beef Fillet in Black Pepper ¥4,200; Eight Treasure Vegetable Stir-fry ¥3,000; Sweet and Sour Pork ¥3,000; Stir-fried Pork and Bell Peppers ¥3,200; Fried Chicken with Yurin Sauce ¥3,000; Peking Duck (Reservation required 2 days in advance) ¥8,650~; Vegetables: Stir-fried Vegetables ¥3,000; Crab Meat and Chinese Cabbage Stew ¥3,400; Many other menu items are available.
Appetizers: Assorted three kinds of appetizers ¥3,850; Chilled chicken with scallion sauce ¥3,000. Soup: Vegetable and egg soup ¥2,150; Hot and sour soup with mixed ingredients ¥2,850. Dim Sum: Shrimp steamed dumplings (4 pieces) ¥1,100; Soup dumplings (2 pieces) ¥1,000; Spring roll (1 piece) ¥400; Shumai (4 pieces) ¥850. Dessert: Almond jelly with cocktail fruits ¥650; Almond jelly with lychee ¥750; Peach bun with lotus seed paste (1 piece) ¥500. We have many other menu items available.
Noodles: Chashu with sliced green onions in broth soba ¥1,850; Shrimp broth soba ¥1,700; Mixed ingredients broth soba ¥1,700; Shrimp yakisoba ¥1,700; Mixed ingredients yakisoba ¥1,700. Rice: Crab meat and lettuce fried rice ¥1,950; Shrimp fried rice ¥1,700; Mixed ingredients fried rice ¥1,700; Seafood porridge ¥1,700.
・Egg Soup ・Chive and Pork Dumpling ・Shumai ・Fried Chicken ・French Fries ・Mixed Fried Rice ・Vanilla Ice Cream ・Juice (Orange or Apple)
• Chinese-style corn soup • spring rolls • two types of steamed dumplings • fried shrimp with mayonnaise sauce • French fries • soba noodles with green onions • peach bun • vanilla ice cream • juice (orange or apple)
Five-Ingredient Fried Noodles ¥1,550 Five-Ingredient Fried Rice ¥1,550 Shrimp Fried Rice ¥1,550 Fried Shrimp Paste with Crab Claw (1 piece) ¥1,450 Spring Roll (1 piece) ¥350 Shumai (4 pieces) ¥750 Pickled Mustard Greens ¥350
Note: Service will be suspended during the summer period (from June 1 to September 30).
The rice used in our restaurant is domestically produced. Due to supply circumstances, the origin and menu content may change.
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