中國料理 桃花林
中国料理 桃花林 / Chinese Restaurant "Peach Blossom Lin
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
本格的廣東料理與和風的和諧餐廳
推薦亮點
評分
評論
菜單
-----Alcohol------------------------------------------・Draft Beer (S・M)・Bottled Beer・Shaoxing Wine (Gu Yue Long Shan)・Sparkling Wine・Wine (Red・White)・Whiskey・Sake・Shochu (Barley・Rice・Sweet Potato)・Fruit Wine・Non-Alcoholic Beer-----Soft Drinks--------------------------------------・Lychee Juice・Mango Juice・Orange Juice・Apple Juice・Cola・Ginger Ale・Oolong Tea・Perrier※Please inquire about brands and other details.
You can choose your favorite flavor from three types of sauces (black vinegar, soy sauce, sesame).
The soup has a rich and flavorful taste, accented with spicy chili oil. Enjoy the harmony with the smooth noodles.
・Assorted three appetizers ・Shark fin soup with ground beef ・Deep-fried horse mackerel with Yurin sauce ・Stir-fried shrimp with yuzu pepper ・Stir-fried pork with seasonal vegetables ・Deep-fried chicken thigh with chili sauce ・Fried rice with char siu ・Dessert with a total of 8 items
Shark Fin Soup with Shark Fin 1 serving ¥2,200 and Braised Shark Fin 1 piece ¥14,000. Seafood Dishes: Stir-fried Broccoli and Scallops ¥4,800, Abalone in Oyster Sauce ¥7,500, Shrimp in Mayonnaise Sauce ¥3,850, Large Shrimp in Chili Sauce ¥4,200, Crab Claw Fried with Shrimp Paste 1 piece ¥1,700. Meat Dishes: Stir-fried Beef in Chinese Black Bean Sauce ¥3,600, Stir-fried Beef Fillet in Black Pepper ¥4,200, Eight Treasure Stir-fry ¥3,000, Sweet and Sour Pork ¥3,000, Stir-fried Pork and Bell Peppers ¥3,200, Fried Chicken with Yulin Sauce ¥3,000, Peking Duck (reservation required 2 days in advance) from ¥8,650. Vegetables: Stir-fried Vegetables ¥3,000, Crab Meat and Chinese Cabbage Stew ¥3,400. Many other menu items are available.
Appetizers: Assorted three kinds of appetizers ¥3,850; Chilled chicken with scallion sauce ¥3,000. Soup: Vegetable and egg soup ¥2,150; Hot and sour soup with mixed ingredients ¥2,850. Dim Sum: Steamed shrimp dumplings (4 pieces) ¥1,100; Soup dumplings (2 pieces) ¥1,000; Spring roll (1 piece) ¥400; Shumai (4 pieces) ¥850. Dessert: Almond jelly with cocktail fruits ¥650; Almond jelly with lychee ¥750; Peach bun with lotus seed paste (1 piece) ¥500. We have many other menu items available.
Noodles: Chashu with sliced green onions in broth soba ¥1,850; Shrimp broth soba ¥1,700; Mixed ingredients broth soba ¥1,700; Shrimp yakisoba ¥1,700; Mixed ingredients yakisoba ¥1,700. Rice: Crab meat and lettuce fried rice ¥1,950; Shrimp fried rice ¥1,700; Mixed ingredients fried rice ¥1,700; Seafood porridge ¥1,700.
・Egg Soup ・Chive and Pork Dumpling ・Shumai ・Fried Chicken ・French Fries ・Mixed Fried Rice ・Vanilla Ice Cream ・Juice (Orange or Apple)
• Chinese-style corn soup • spring rolls • two types of steamed dumplings • fried shrimp with mayonnaise sauce • French fries • soba noodles with green onions • peach bun • vanilla ice cream • juice (orange or apple)
Five-Ingredient Fried Noodles ¥1,550 Five-Ingredient Fried Rice ¥1,550 Shrimp Fried Rice ¥1,550 Fried Shrimp Paste with Crab Claw (1 piece) ¥1,450 Spring Roll (1 piece) ¥350 Shumai (4 pieces) ¥750 Pickled Mustard Greens ¥350
Note: Service will be suspended during the summer period (from June 1 to September 30).
The rice used in our restaurant is domestically produced. Due to supply circumstances, the origin and menu content may change.
.jpg?format=webp)
.jpg?format=webp)
