中國料理 桃花林

・Three kinds of assorted appetizers ・Shark fin soup with minced pork ・Deep-fried shrimp paste on toast ・Stir-fried squid with yuzu pepper ・Stir-fried beef with oyster sauce ・Scallops with doubanjiang sauce ・Fried rice with pickled greens ・Dessert with a total of 8 items

Special Offer: Complimentary Chitose Candy for children celebrating Shichi-Go-San! - Assorted three types of appetizers - Shark fin soup with minced pork - Fried shrimp paste on toast - Stir-fried squid with yuzu pepper - Beef stir-fried in oyster sauce - Scallops with Doubanjiang sauce - Fried rice with pickled greens - Dessert with a total of 8 items. *Please make a reservation at least 3 days in advance. *Reservations are accepted for 2 or more people.

Special Offer: Complimentary Chitose Candy for children celebrating Shichi-Go-San! - Assorted five appetizers - Crab roe and shark fin soup - Peking duck - Stir-fried Chiba Prefecture's Shiawase Kizuna beef with oyster sauce - Stir-fried large shrimp with sour and spicy flavors - Fried rice with lettuce and clams, ginger flavor - Fried rice with red ginger - Eight types of desserts. *Please make a reservation at least three days in advance. *Reservations are accepted for two or more people.

Shark Fin Soup with Shark Fin - 1 serving ¥2,200 and Shark Fin Stewed Whole - 1 piece ¥14,000. Seafood Dishes - Stir-fried Broccoli and Scallops - ¥4,800, Abalone in Oyster Sauce - ¥7,500, Shrimp in Mayonnaise Sauce - ¥3,850, Large Shrimp in Chili Sauce - ¥4,200, Crab Claw Fried with Shrimp Paste - 1 piece ¥1,700. Meat Dishes - Stir-fried Beef in Chinese Black Bean Sauce - ¥3,600, Stir-fried Beef Fillet in Black Pepper - ¥4,200, Eight Treasure Vegetable Stir-fry - ¥3,000, Sweet and Sour Pork - ¥3,000, Stir-fried Pork and Bell Peppers - ¥3,200, Fried Chicken with Yurin Sauce - ¥3,000, Peking Duck (reservation required 2 days in advance) - from ¥8,650. Vegetables - Stir-fried Vegetables - ¥3,000, Crab Meat and Chinese Cabbage Stew - ¥3,400. Many other menu items are available.

Appetizers: Assorted Three Types of Appetizers ¥3,850; Chilled Steamed Chicken with Scallion Sauce ¥3,000. Soup: Vegetable and Egg Soup ¥2,150; Sour and Spicy Soup with Mixed Ingredients ¥2,850. Dim Sum: Shrimp Steamed Dumplings (4 pieces) ¥1,100; Soup Dumplings (2 pieces) ¥1,000; Spring Roll (1 piece) ¥400; Shumai (4 pieces) ¥850. Dessert: Almond Jelly with Cocktail Fruits ¥650; Almond Jelly with Lychee ¥750; Peach Bun with Lotus Seed Paste (1 piece) ¥500. We have many other menu items available.

Noodles: Chashu with sliced green onions in broth soba ¥1,850; Shrimp broth soba ¥1,700; Mixed ingredients broth soba ¥1,700; Shrimp yakisoba ¥1,700; Mixed ingredients yakisoba ¥1,700. Rice: Crab meat and lettuce fried rice ¥1,950; Shrimp fried rice ¥1,700; Mixed ingredients fried rice ¥1,700; Seafood porridge ¥1,700.

Egg soup, chive and pork dumplings, shumai, fried chicken, French fries, mixed fried rice, vanilla ice cream, juice (orange or apple)

• Chinese-style corn soup • spring rolls • two types of steamed dumplings • fried shrimp with mayonnaise sauce • French fries • soba noodles with green onions • peach bun • vanilla ice cream • juice (orange or apple)

Five-Ingredient Fried Noodles ¥1,550 Five-Ingredient Fried Rice ¥1,550 Shrimp Fried Rice ¥1,550 Fried Shrimp Paste with Crab Claw (1 piece) ¥1,450 Spring Roll (1 piece) ¥350 Shumai (4 pieces) ¥750 Pickled Mustard Greens ¥350

Note: Service will be suspended during the summer period (from June 1 to September 30).

The rice used in our restaurant is domestically produced. Due to supply circumstances, the origin and menu content may change.