Chinese Restaurant "Peach Blossom Lin

・Three types of assorted appetizers ・Shark fin soup with whitebait ・Deep-fried tofu skin wrapped with minced pork ・Steamed shrimp and green onion with ginger ・Stir-fried chicken thigh with garlic sprouts ・Deep-fried white fish with chili sauce containing fermented black beans ・Fried rice with XO sauce ・Dessert with a total of 8 items

Special Offer: One glass of sparkling wine as a gift! - Assorted five appetizers - Shark fin soup with crab roe - Peking duck - Stir-fried scallops with yellow chives in light salt - Stir-fried black vinegar beef from Chiba Prefecture - Noodle soup with seaweed and clams - Almond tofu with fruits, a total of 7 dishes. *Reservations required up to 3 days before the desired date. *Reservations accepted for 2 or more people.

Shark Fin Soup with Shark Fin 1 serving ¥2,200~; Braised Shark Fin 1 piece ¥14,000; Seafood Dishes: Stir-fried Broccoli and Scallops ¥4,800; Abalone in Oyster Sauce ¥7,500; Shrimp in Mayonnaise Sauce ¥3,850; Large Shrimp in Chili Sauce ¥4,200; Crab Claw Fried with Shrimp Paste 1 piece ¥1,700; Meat Dishes: Stir-fried Beef in Chinese Black Bean Sauce ¥3,600; Stir-fried Beef Fillet in Black Pepper ¥4,200; Eight Treasure Vegetable Stir-fry ¥3,000; Sweet and Sour Pork ¥3,000; Stir-fried Pork and Bell Peppers ¥3,200; Fried Chicken with Yurin Sauce ¥3,000; Peking Duck (Reservation required 2 days in advance) ¥8,650~; Vegetables: Stir-fried Vegetables ¥3,000; Crab Meat and Chinese Cabbage Stew ¥3,400; Many other menu items are available.

Appetizers: Assorted three kinds of appetizers ¥3,850; Chilled chicken with scallion sauce ¥3,000. Soup: Vegetable and egg soup ¥2,150; Hot and sour soup with mixed ingredients ¥2,850. Dim Sum: Shrimp steamed dumplings (4 pieces) ¥1,100; Soup dumplings (2 pieces) ¥1,000; Spring roll (1 piece) ¥400; Shumai (4 pieces) ¥850. Dessert: Almond jelly with cocktail fruits ¥650; Almond jelly with lychee ¥750; Peach bun with lotus seed paste (1 piece) ¥500. We have many other menu items available.

Noodles: Chashu with sliced green onions in broth soba ¥1,850; Shrimp broth soba ¥1,700; Mixed ingredients broth soba ¥1,700; Shrimp yakisoba ¥1,700; Mixed ingredients yakisoba ¥1,700. Rice: Crab meat and lettuce fried rice ¥1,950; Shrimp fried rice ¥1,700; Mixed ingredients fried rice ¥1,700; Seafood porridge ¥1,700.

・Egg Soup ・Chive and Pork Dumpling ・Shumai ・Fried Chicken ・French Fries ・Mixed Fried Rice ・Vanilla Ice Cream ・Juice (Orange or Apple)

• Chinese-style corn soup • spring rolls • two types of steamed dumplings • fried shrimp with mayonnaise sauce • French fries • soba noodles with green onions • peach bun • vanilla ice cream • juice (orange or apple)

Five-Ingredient Fried Noodles ¥1,550 Five-Ingredient Fried Rice ¥1,550 Shrimp Fried Rice ¥1,550 Fried Shrimp Paste with Crab Claw (1 piece) ¥1,450 Spring Roll (1 piece) ¥350 Shumai (4 pieces) ¥750 Pickled Mustard Greens ¥350

Note: Service will be suspended during the summer period (from June 1 to September 30).

The rice used in our restaurant is domestically produced. Due to supply circumstances, the origin and menu content may change.