Chinese Restaurant "Peach Blossom Lin
中国料理 桃花林
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารที่สามารถเพลิดเพลินกับอาหารกวางตุ้งแท้และความกลมกลืนของญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
-----Alcohol------------------------------------------・Draft Beer (S・M)・Bottled Beer・Shaoxing Wine (Gu Yue Long Shan)・Sparkling Wine・Wine (Red・White)・Whiskey・Sake・Shochu (Barley・Rice・Sweet Potato)・Fruit Wine・Non-Alcoholic Beer-----Soft Drinks--------------------------------------・Lychee Juice・Mango Juice・Orange Juice・Apple Juice・Cola・Ginger Ale・Oolong Tea・Perrier※Please inquire about brands and other details.
・Three types of assorted appetizers ・Shark fin soup with crab meat ・Crab claw fried with shrimp paste ・Scallops in cream sauce ・Stir-fried beef with black pepper ・Shrimp in chili sauce ・Fried rice with seafood ・Dessert with a total of 8 items
・Assorted five appetizers ・Shark fin soup with crab roe ・Peking duck ・Stir-fried Chiba Prefecture's Shiawase Kizuna beef with oyster sauce ・Stir-fried large shrimp with sour and spicy flavors ・Fried rice with lettuce and clams, ginger flavor ・Fruit-filled almond tofu, total of 7 dishes *Reservations are accepted for 2 or more people *The photo is for illustration purposes only
Shark Fin Soup with Shark Fin - 1 serving ¥2,200 and Shark Fin Stewed Whole - 1 piece ¥14,000. Seafood Dishes - Stir-fried Broccoli and Scallops - ¥4,800, Abalone in Oyster Sauce - ¥7,500, Shrimp in Mayonnaise Sauce - ¥3,850, Large Shrimp in Chili Sauce - ¥4,200, Crab Claw Fried with Shrimp Paste - 1 piece ¥1,700. Meat Dishes - Stir-fried Beef in Chinese Black Bean Sauce - ¥3,600, Stir-fried Beef Fillet in Black Pepper - ¥4,200, Eight Treasure Stir-fry - ¥3,000, Sweet and Sour Pork - ¥3,000, Stir-fried Pork and Bell Peppers - ¥3,200, Fried Chicken with Yurin Sauce - ¥3,000, Peking Duck (reservation required 2 days in advance) - from ¥8,650. Vegetables - Stir-fried Vegetables - ¥3,000, Crab Meat and Chinese Cabbage Stew - ¥3,400. Many other menu items are available.
Appetizers: Assorted three kinds of appetizers ¥3,850; Chilled chicken with scallion sauce ¥3,000. Soup: Vegetable and egg soup ¥2,150; Hot and sour soup with mixed ingredients ¥2,850. Dim Sum: Shrimp steamed dumplings 4 pieces ¥1,100; Soup dumplings 2 pieces ¥1,000; Spring roll 1 piece ¥400; Shumai 4 pieces ¥850. Dessert: Almond jelly with cocktail fruits ¥650; Almond jelly with lychee ¥750; Peach bun with lotus seed paste 1 piece ¥500. We have many other menu items available.
Noodles: Chashu with sliced green onions in broth soba ¥1,850; Shrimp broth soba ¥1,700; Mixed ingredients broth soba ¥1,700; Shrimp yakisoba ¥1,700; Mixed ingredients yakisoba ¥1,700. Rice: Crab meat and lettuce fried rice ¥1,950; Shrimp fried rice ¥1,700; Mixed ingredients fried rice ¥1,700; Seafood porridge ¥1,700.
・Egg Soup ・Chive and Pork Dumpling ・Shumai ・Fried Chicken ・French Fries ・Mixed Fried Rice ・Vanilla Ice Cream ・Juice (Orange or Apple)
• Chinese-style corn soup • spring rolls • two types of steamed dumplings • fried shrimp with mayonnaise sauce • French fries • soba noodles with green onions • peach bun • vanilla ice cream • juice (orange or apple)
Five-Ingredient Fried Noodles ¥1,550 Five-Ingredient Fried Rice ¥1,550 Shrimp Fried Rice ¥1,550 Fried Shrimp Paste with Crab Claw (1 piece) ¥1,450 Spring Roll (1 piece) ¥350 Shumai (4 pieces) ¥750 Pickled Mustard Greens ¥350
Note: Service will be suspended during the summer period (6/1 to 9/30).
The rice used in our restaurant is domestically produced. Due to supply circumstances, the origin and menu content may change.

