Yakitori Rin
焼鳥 凛
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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A place to enjoy authentic charcoal-grilled yakitori in a comfortable atmosphere
Puntos destacados
Valoraciones
Reseñas
Carta
This course is designed with the chef's desire for you to eat a lot of delicious food. Please enjoy the course in a relaxed atmosphere, with a chopstick rest and a la carte dishes in between. Reservations required] For +2,000 yen, you can add an all-you-can-drink option for all dishes except some wines and Japanese sake, or +2,500 yen for all dishes except bottled wine. Please indicate which all-you-can-drink option you would like in the remarks section of the online reservation form.
This plan allows you to enjoy Rin's specialties at a reasonable price. For those who are not fond of fish meat, we will prepare steamed chicken instead of tataki. Please indicate "how many of you would like steamed chicken" when you make a reservation. Reservations required] For +2,000 yen, you can add all-you-can-drink option for all dishes except wine and some Japanese sake, and for +2,500 yen, all-you-can-drink option for all dishes except bottled wine. Please indicate which all-you-can-drink option you would like in the "Remarks" section of the online reservation form.
First, we will prepare a selection of the best dishes that we would like you to try at Rin. After that, please choose your favorite dish from the a la carte menu.
Available with Daigin Course or Gin Course
This course allows you to fully enjoy our signature chicken dishes from taki, yakimono, to the end of the course. Reservations required] For +2,000 yen, you can add all-you-can-drink option for all dishes except wine and some Japanese sake, and for +3,000 yen, all-you-can-drink option for all dishes except bottled wine. Please indicate which all-you-can-drink option you would like in the remarks section of the online reservation form.
We offer Mizutaki course with thick chicken broth, which is popular every year. Please input "how many of you would like steamed chicken" when you make a reservation. Reservations required] For +2,000 yen, you can add an all-you-can-drink option for the entire menu except for wine and some Japanese sake, and for +3,000 yen, you can add an all-you-can-drink option for the entire menu except for bottled wine. Please enter your desired all-you-can-drink option in the "Remarks" field of the online reservation form.
◆ Customers ordering a course can choose from the Daigin course for 5,000 yen or the Gin course for 4,500 yen. ◆ Customers ordering a la carte will be offered a set of 8 dishes for 2,500 yen. After that, please place additional orders from the a la carte menu. ◆ Children under elementary school age can order a la carte instead of a course. Please inform us of the number of children when making a reservation. ◆ If you order Mizutaki, you can order additional dishes from the a la carte menu instead of a course.
A refreshing and fresh white wine characterized by aromas reminiscent of lemon tea. (Malvasia 80% Fiano 20% - Italy)
(Sauvignon Blanc, New Zealand) Fresh aromas of tropical fruits and lime, with a rich fruitiness and acidity that create a well-balanced flavor.
(Chardonnay, South Africa) Rich acidity and intense fruit flavor. Creamy and smooth taste. Elegant long finish with a mineral feel.
(Sauvignon Blanc - America) Elegant fruitiness, soft acidity, smooth mouthfeel, with a light yet deep flavor.
(Albarino, Spain) The concentrated fruitiness and minerality are beautifully harmonized, providing a rich and satisfying drinking experience.
(Orange wine, Chile) Aroma of white flowers with hints of dried fruits, rich volume with a creamy mouthfeel.
(Viura, Spain) A refreshing and elegant wine with grapefruit and citrus notes. Crisp acidity and fruity flavor.
(Riesling - France Alsace) Selected as one of the top 30 white wines in France for three consecutive years. It is characterized by a floral and complex aroma.
(Chardonnay France Burgundy) Organic certified wine, enjoy the harmony of fresh fruit flavors with crisp minerals and acidity.
(Pinot Noir Chardonnay, America) This is a genuine sparkling wine produced in California by the renowned Champagne house 'Louis Roderele'.
(Pinot Noir, France) 'Buriko' means the servant of the wine god 'San-Vensan'. It has a fragrant aroma and an elegant taste of Pinot Noir.
(Syrah 70%, Grenache 30% - France) A wine created by the former vineyard manager of Romanee-Conti, known for its high concentration of fruit and long finish.
(Cabernet Sauvignon 85% Merlot 10% Syrah 5% - America) It has the aroma of black cherry with a solid fruitiness and tannins, and it is finished smoothly due to barrel aging.
(Merlot, France) Concentrated strong aroma, gentle mouthfeel, and firm astringency. Deep red made from Hojo Dune Merlot.
(Merlot, Nagano) Merlot from Nagano Shiojiri aged in American oak and French oak for 7 months. It has rich aromas and fruitiness.
(Hyogo Prefecture, Yamahai Junmai, Unfiltered, Nama Genshu / Sake Meter Value: -42, Acidity: 4.4) By innovating the brewing method each year, it is a low-alcohol sake that still has a robust flavor.
(Kochi Prefecture Junmai Ginjo [Sweet] / Sake Meter Value: -15 Acidity: 1.5) A fruity aroma reminiscent of melon and banana, with a crisp and clean taste that contrasts with the sweet fragrance.
(Wakayama Prefecture Junmai Nama Sake / Sake Meter Value: +18.5 Acidity: 1.3) The highest sake meter value in Western Japan for nama sake. The aging process brings out the umami of the rice.
(Nara Prefecture Junmai Genshu / Sake Meter Value: +13 Acidity: 1.7) It has a gentle and calm aroma. The color of the sake is a slightly golden hue that suggests moderate aging. The first impression when tasted is a gentle flavor, but then a spiciness emerges.
(Hyogo Prefecture Junmai Ginjo / Sake Meter Value: +2 Acidity: 1.4) The mouthfeel is smooth, with a fresh personality like fruit jelly. A proud sake from Nada with a graceful aroma and delicate flavor.
(Hyogo Prefecture / Sake Meter Value: +10 Acidity: Not Disclosed) It has a citrus aroma, a soft mouthfeel, and a clean, smart aftertaste.
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