55Rou Saikan

Located in the basement of the Shinjuku Mitsui Building, this beloved restaurant has been serving exquisite Sichuan cuisine for many years. Their dan dan noodles, rich in sesame aroma, are thick yet have a light aftertaste, while the mapo tofu boasts a traditional depth of flavor and just the right amount of spiciness that pairs perfectly with rice. The spacious and modern interior is convenient, making it a place you’ll want to visit any time of day. With a diverse menu that allows you to savor the depth of Sichuan cuisine, this is a reliable choice.