Kaburaya Matsuí
鏑矢 まつ井 / Kaburaya Matsui
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Experience the heartwarming essence of Japanese cuisine
Valoraciones
Japan Calificaciones de usuarios4.45(1 elementos)Reseñas
Carta
The December Kaiseki course is a warm and deeply flavored course perfect for the cold season. Each dish, such as tuna nameko, braised cold yellowtail, and wagyu beef steak, is lavishly prepared with seasonal ingredients to remind you of the changing of the seasons. The course ends with yuzu white bean paste steamed yokan to create a heartwarming experience.
This is a special course that allows you to enjoy the taste of Kaburaya Matsui at an affordable price.
The December Kaiseki course is a warm and deeply flavored course perfect for the cold season. Each dish, such as tuna nameko, braised cold yellowtail, and wagyu beef steak, is lavishly prepared with seasonal ingredients to remind you of the changing of the seasons. The course ends with yuzu white bean paste steamed yokan to create a heartwarming experience.
This is a special course that allows you to enjoy the taste of Kaburaya Matsui at an affordable price.
A specially selected kaiseki course with a variety of dishes made with premium ingredients. This is a satisfying course suitable for anniversaries and special evenings.
Unfiltered, fresh sake that is particular about using raw sake. You can enjoy the rich umami of the rice and its glossy aroma.
The richness and sharpness unique to dry sake. This is the sake that best fits the dishes at our restaurant, after the owner has tasted all the sake from Fushimi.
While it is dry, it is mild. This is an affordable sake that is delicious both as a chilled sake and as a hot sake.
A crisp and refreshing finish with a soft and transparent flavor. This is a freshly pressed unpasteurized sake.
It is a clean and refreshing dry sake that also offers a smoothness. The low-temperature and precise fermentation results in a more refined mouthfeel with less off-flavors.
A pure rice sake that fully utilizes the elegant aroma and the umami of the rice. Refreshing with a taste similar to white wine.
A winter limited edition of the famous sake 'Tanizake' from Michinoku Aoi Mori. It has a well-balanced depth of richness, aroma, and fruity freshness due to the Yamahai brewing method. It can also be enjoyed warm.
Rich flavor of barley shochu.
This is a mellow sweet potato shochu nurtured by the nature of Yakushima.
This is a plum wine made based on sake. The unique smoothness and elegant sweetness of sake harmonize exquisitely with the refreshing aroma of plums.
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