鏑矢 まつ井
Kaburaya Matsui
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特别套餐，让您尽享冬季的丰盛滋味我们为您准备了冬季专用套餐，采用最适合寒冷季节的时令食材。每道菜都是唤起大自然恩惠的丰盛菜肴，让您充分享受冬季的美味，如冷鰤鱼、和牛和牡蛎。从香气四溢的 Mirin-kasu（米林酒糟）kasu-jiru 汤和清爽的醋菜，到用时令食材制作的浓郁小吃，您将品尝到令人心旷神怡的各种美味。最后，您还可以品尝到黑豆蛋糕，回味无穷。希望您能享受这一特别时刻。 三月--怀石料理菜单 筷子布局 扇贝配海带和海带丝，佐以姜味噌 白鱼和芹菜配阿拉蕾煎汤 鲭鱼和黄油鱼卷配 Shida maki 澄清汤 烧豆腐、针妙加、线刨花 Zori-zato、鲷鱼和鱿鱼配梅子酱、萝卜、紫苏和新鲜芥末 土佐酱油烤三文鱼和鳟鱼馅饼包、芥末味噌、日式白酱、Horencho、凉拌素面、冰镇油菜花配 Genovese 酱汁用味噌和芝麻酱烧烤的牛里脊配银粉糖浆、竹笋和京龄粗麦粉、去皮青豆、红味噌汤、新鲜洋葱、三叶餐、京都敷饭、三种甜食、后日茶奶油卷蛋糕、餐后饮料、那不勒斯的浓缩咖啡或寺岛屋八百伴商店的煎茶 *食材可能会根据市场情况发生变化。配料可能会根据市场情况发生变化。
This is a special course that allows you to enjoy the taste of Kaburaya Matsui at an affordable price.
特别套餐，让您尽享冬季的丰盛滋味我们为您准备了冬季专用套餐，采用最适合寒冷季节的时令食材。每道菜都是唤起大自然恩惠的丰盛菜肴，让您充分享受冬季的美味，如冷鰤鱼、和牛和牡蛎。从香气四溢的 Mirin-kasu（米林酒糟）kasu-jiru 汤和清爽的醋菜，到用时令食材制作的浓郁小吃，您将品尝到令人心旷神怡的各种美味。最后，您还可以品尝到黑豆蛋糕，回味无穷。希望您能享受这一特别时刻。 三月--怀石料理菜单 筷子布局 扇贝配海带和海带丝，佐以姜味噌 白鱼和芹菜配阿拉蕾煎汤 鲭鱼和黄油鱼卷配 Shida maki 澄清汤 烧豆腐、针妙加、线刨花 Zori-zato、鲷鱼和鱿鱼配梅子酱、萝卜、紫苏和新鲜芥末 土佐酱油烤三文鱼和鳟鱼馅饼包、芥末味噌、日式白酱、Horencho、凉拌素面、冰镇油菜花配 Genovese 酱汁用味噌和芝麻酱烧烤的牛里脊配银粉糖浆、竹笋和京龄粗麦粉、去皮青豆、红味噌汤、新鲜洋葱、三叶餐、京都敷饭、三种甜食、后日茶奶油卷蛋糕、餐后饮料、那不勒斯的浓缩咖啡或寺岛屋八百伴商店的煎茶 *食材可能会根据市场情况发生变化。配料可能会根据市场情况发生变化。
This is a special course that allows you to enjoy the taste of Kaburaya Matsui at an affordable price.
A specially selected kaiseki course with a variety of dishes made with premium ingredients. This is a satisfying course suitable for anniversaries and special evenings.
Unfiltered, fresh sake that is particular about using raw sake. You can enjoy the rich umami of the rice and its glossy aroma.
The richness and sharpness unique to dry sake. This is the sake that best fits the dishes at our restaurant, after the owner has tasted all the sake from Fushimi.
While it is dry, it is mild. This is an affordable sake that is delicious both as a chilled sake and as a hot sake.
A crisp and refreshing finish with a soft and transparent flavor. This is a freshly pressed unpasteurized sake.
It is a clean and refreshing dry sake that also offers a smoothness. The low-temperature and precise fermentation results in a more refined mouthfeel with less off-flavors.
A pure rice sake that fully utilizes the elegant aroma and the umami of the rice. Refreshing with a taste similar to white wine.
A winter limited edition of the famous sake 'Tanizake' from Michinoku Aoi Mori. It has a well-balanced depth of richness, aroma, and fruity freshness due to the Yamahai brewing method. It can also be enjoyed warm.
Rich flavor of barley shochu.
This is a mellow sweet potato shochu nurtured by the nature of Yakushima.
This is a plum wine made based on sake. The unique smoothness and elegant sweetness of sake harmonize exquisitely with the refreshing aroma of plums.
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