Cucina NUMMA
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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A Charming Traditional Japanese House Italian Restaurant
Valoraciones
Reseñas
Carta
The main dish of the standard A. course, which includes all-you-can-drink, is selected meat (Japanese SPF pork shoulder loin or Japanese chicken thigh) All-you-can-drink extension is 1,000 yen per 30 minutes. We can also reduce one appetizer and change it to pizza. If you wish, please be sure to mention it in the comment box. As is typical in Hokuriku, the chef purchases seafood every morning at the market or at a fresh fish store. Vegetables are also locally grown to make the best use of the ingredients. Bread is baked with Shikoku flour and whole wheat flour to make it sticky and crispy. Our meat dishes are simple and hearty, using carefully selected chicken, pork, and beef from all over Japan. The concept of the restaurant is to serve Italian cuisine from the north and south in a Hokuriku Kanazawa style.
The most popular B. course uses Nunma's famous beef halami for the main dish. Seafood dishes are also upgraded. All-you-can-drink extension is 1,000 yen per 30 minutes. If you wish to extend the all-you-can-drink plan, please be sure to mention it in the comment box. As in Hokuriku, the chef purchases fresh seafood every morning at the market. Vegetables are also locally grown as much as possible to take advantage of the quality of ingredients typical of the Hokuriku region. Bread is baked with Shikoku flour and whole wheat flour to make it sticky and crispy. Meat dishes are simple and hearty, using carefully selected chicken, pork, and beef from all over Japan. The concept of the restaurant is to serve Italian cuisine from the north and south in a Hokuriku Kanazawa style.
Course C is a specialty plan that includes "Local Seafood Aquapazza or Grilled Seafood" and dessert in Course B. 8,000 yen for the dish only. Please specify in the comment box. As in Hokuriku, the chef purchases fresh seafood at the market every morning. Vegetables are also locally grown as much as possible to take advantage of the quality of ingredients typical of the Hokuriku region. Bread is baked with Shikoku flour and whole wheat flour to make it sticky and crispy. Meat dishes are simple and hearty, using carefully selected chicken, pork, and beef from all over Japan. The concept of the restaurant is to serve Italian cuisine from the north and south in a Hokuriku Kanazawa style. Please come to our restaurant for special New Year's Eve and New Year's Eve parties!
The D course includes "Noto Beef Premium Steak" and "Local Seafood Aqua Pazza or Grilled" as main dishes. All-you-can-drink plan with all dishes upgraded to the highest level. 11,000 yen for food only. Please mention in the comment box. As in Hokuriku, the chef purchases the freshest seafood at the market every morning. Vegetables are locally grown as much as possible to take advantage of the quality of ingredients typical of Hokuriku. Bread is baked with Shikoku flour and whole wheat flour to make it sticky and crispy. Meat dishes are simple and hearty, using carefully selected chicken, pork, and beef from all over Japan. The concept of the restaurant is to serve Italian cuisine from the north and south in a Hokuriku Kanazawa style. We also have a semi-private room for 10 people and a private tatami room for 6 to 8 people. We will do our best to cook for your important party!
A "prix fixe" course (to be matched for every two persons) where you can choose your favorite pizza and main dish on the day of the course. The "Nunma's famous cold appetizer platter", "pasta" and "dessert platter" are optional. Unlike the individual dinner course, this course can be enjoyed casually with friends and family. As in Hokuriku, the chef purchases the freshest seafood at the market every morning. Vegetables are also locally grown to make the best use of the ingredients. For meat dishes, we carefully select chicken, pork, and beef from all over Japan and serve them simply and boldly. The concept is to serve Italian cuisine from the north and south in a Hokuriku Kanazawa style.
For your special anniversary We accept reservations from one person for a casual yet authentic specialties course, as requested by the chef. Enjoy the highest quality Japanese black beef steaks such as Noto Beef Premium (depending on availability) and Italian local cuisine made with Hokuriku seafood. As is typical of Hokuriku, the chef purchases fresh seafood every morning at the market. Vegetables are also locally grown as much as possible to take advantage of the quality of ingredients unique to the Hokuriku region. Bread is baked with Shikoku flour and whole wheat flour to make it glutinous and crispy. Meat dishes are simple and hearty, using carefully selected chicken, pork, and beef from all over Japan. The concept of the restaurant is to serve Italian cuisine from the north and south in a Hokuriku Kanazawa style.
For business entertainment and important dinners A casual yet authentic specialties course, prepared by the chef, is available from one person. For the main course, we offer two types of steak and seafood dishes, including premium Noto beef (depending on availability) and other Japanese black beef steaks, for a luxurious Italian regional cuisine experience. As is typical in Hokuriku, the chef purchases fresh seafood every morning at the market. Vegetables are also locally grown to make the best use of the ingredients. Bread is baked with Shikoku flour and whole wheat flour to make it glutinous and crispy. Meat dishes are simple and hearty, using carefully selected chicken, pork, and beef from all over Japan. The concept of the restaurant is to serve Italian cuisine from the north and south in a Hokuriku Kanazawa style.
A premium course that must be reserved at least one week in advance. We accept reservations from 1 person. The chef purchases fish and vegetables every morning at the market to take advantage of the quality of ingredients typical of Hokuriku. Pizzas are baked with Shikoku flour and whole wheat flour. The meat dishes are simple and bold, with chicken, pork, and beef carefully selected from all over Japan. We cook Italian cuisine from the north and south in a Hokuriku Kanazawa style. Basically, we serve only dinner, but groups can start from lunch time. Please call us for details.
We offer a special course for private parties and large groups. 5,500 yen and up for private buffet style parties such as after parties and reunions. 6,500 yen for a full course including dessert is available. We accept a minimum of 25 people for a private party.
Seafood Carpaccio / Prosciutto with Fruits / Italian-style Nanban Pickles / Seafood Marinade / Smoked Potato Salad / Green Salad / Pickles and other cold dishes centered around seafood make this the overwhelmingly popular No. 1 appetizer. Please order according to the number of people.
Small (half size) 1,360 yen, Large 2,200 yen. A simple and rustic flavor that allows you to appreciate the deliciousness of the ingredients. Enjoyed with only French Guérande salt and olive oil from Veneto, Northern Italy, this is a specialty of Nunma.
Small (half size) 1,540 yen, large 2,480 yen. Local cold vegetables from Hokuriku are dipped in Nunma's unique hot 'anchovy cream sauce', a representative regional dish from Piedmont, Northern Italy.
Small size 660 yen (for 1 person) Large size 1100 yen. Simple Nunma-style Italian dressing with local leafy vegetables and root vegetables.
Small size 990 yen (for one person) Large size 1,650 yen. Generous amounts of raw ham on local leafy vegetables and root vegetables, dressed with a simple Nunma-style Italian dressing.
Small size 1,210 yen (for one person) Large size 1,980 yen. Generously topped with marinated seafood on local leafy vegetables and root vegetables, dressed with a simple Nunma-style Italian dressing.
Small size 660 yen (for 1 person) Large size 1,100 yen. Okayama Prefecture mushrooms with green onions, dressed in a simple Nunma-style Italian dressing.
Small size 990 yen (for one person) Large size 1,650 yen. Topped generously with scrambled eggs and grilled bacon on local leafy vegetables and root vegetables, dressed with Nunma-style Caesar mayonnaise dressing.
Small size 880 yen (for 1 person) Large size 1,430 yen. Generously topped with grilled bacon on watercress, served with a simple Numma-style Italian dressing.
Small size 1,210 yen (for 1 person) Large size 1,870 yen. Topped with a variety of local leafy vegetables and root vegetables, spicy salami, black olives, and prosciutto, all drizzled with extra virgin olive oil and Guérande salt.
Small size 1,210 yen (for 1 person) Large size 1,870 yen. A chef's favorite created after having a 'Fish Stir-fried Green Salad' topped with sautéed white fish at a famous izakaya in Sapporo.
Includes homemade bread +220 yen
Includes homemade bread +220 yen
Includes homemade bread +220 yen
Includes homemade bread +220 yen
Homemade bread included +220 yen
*Prices may vary depending on availability.
*Prices may vary depending on stock availability.
*Can be made smaller. Half 1430 yen
A platter featuring cold meat appetizers centered around prosciutto and salami, including cheese, smoked items, pickles, and dried fruits, designed as a light snack pairing well with wine or whiskey.
Large serving 880 yen
*Prices may vary depending on stock availability.
Small half size 2,150 yen, large 3,300 yen. A luxurious soup made by simmering domestic clams, asari clams, mussels, and adding white fish and squid. A rich soup using plenty of dashi.
Refills are +220 yen
2 types 880 yen, 3 types 1,320 yen, 4 types 1,650 yen, 5 types 1,980 yen, chef's choice platter 2,200 yen
(Smoked pickled radish and mascarpone cheese)
Soft jerky that is marinated in homemade brine for three days and then grilled
Fried chicken and chunky fried potatoes
Size S 1,410 yen, Size L 2,110 yen. This basil spaghetti was born in a long-established restaurant in Tokyo during a time when basil was still difficult to obtain. It features the aroma of fresh basil and large leaf perilla. A pasta that evokes the history of the good old Showa era.
S size 880 yen, L size 1,320 yen. A simple pasta made with garlic, Italian chili peppers, green onions, and chicken vegetable broth.
Size S 1,060 yen, Size L 1,580 yen. Contains eggs and seafood broth, so please enjoy it quickly as it tends to solidify.
Size S 1,320 yen, Size L 1,980 yen. A pasta dish using the sauce from the famous Piedmont dish Bagna Cauda, featuring anchovies.
Size S 1,600 yen, Size L 2,420 yen. The most popular oil-based pasta.
Size S 1,760 yen, Size L 2,640 yen, pasta using shrimp and shellfish broth
S size 1,980 yen, L size 2,970 yen. A soup-style pasta based on 100% domestically sourced shellfish broth, with added domestically sourced clams, mussels, and white fish.
S size 880 yen, L size 1,320 yen. A pasta dish directly taught by the angry chef of Yokosuka Sette, with a balanced sourness and spiciness. *Can be changed to penne.
Size S 1,140 yen, Size L 1,720 yen, with the sweetness of cabbage and anchovy sauce
Size S 1,580 yen, Size L 2,380 yen, Arrabiata with homemade Salsiccia
Size S 1,410 yen; Large 2,110 yen. A hidden popular pasta with a blend of tomato, basil, and cheese.
Size S 1,230 yen, Size L 1,850 yen. A pasta said to be made by Neapolitan prostitutes, flavored with anchovies, olives, capers, and oregano.
Size S 1,500 yen, Size L 2,240 yen. A classic pasta said to have originated in Amatrice, Lazio, Central Italy.
Only size M features Toyama Bay white shrimp and white shrimp miso in a Japanese original style
A Bolognese style meat sauce pasta made with aged black-haired Wagyu beef for a refined taste and robust US ground beef for a stronger flavor, simmered with aromatic vegetables. Only available in size M.
M size only, pasta with plenty of seafood broth
Only available in M size, this is a Carbonara pasta arranged with fresh cream for Japanese tastes, featuring plenty of egg and black pepper.
(Salsiccia with onion and Parmesan) Size S 1,670 yen Size L 2,510 yen A classic NUMMA pasta made with sausage created by mixing domestic ground meat and thigh meat with herbs.
(Salmon and raw seaweed cream sauce pasta) Size S 1,760 yen · Size L 2,640 yen. A pasta that pairs perfectly with trout salmon and raw seaweed.
(Gorgonzola cream sauce) 2 types of blue cheese included S size 1,760 yen L size 2,640 yen made with Gorgonzola and other blue cheeses, a rich cheese cream pasta.
Size S 1,940 yen, Size L 2,900 yen. A risotto made with seafood and seafood broth, packed with the umami of Hokuriku seafood.
(Creamy Parmigiano Risotto) Jasmine rice used, S size 1,580 yen, L size 2,380 yen, classic Italian cream risotto
Jasmine rice used, S size 1,580 yen, L size 2,380 yen, classic Italian cream risotto
A European-style curry that recreates a recipe from a long-established restaurant, made by marinating and aging cuts of meat that cannot be used for steaks, such as Noto beef and Kyushu black-haired wagyu thigh.
Size S 1,280 yen Basil + Special Basil Sauce + Mozzarella Cheese + Parmigiano-Reggiano Cheese
Size S 770 yen garlic + oregano, without mozzarella cheese
Size S 1,100 yen garlic + oregano + mozzarella cheese + Parmigiano-Reggiano cheese
Pizza Toro Margherita (Margherita Extra Cheese) - Tomato Sauce Base
Size S 1,790 yen with bacon & salsiccia
Size S 1,880 yen Prosciutto (Raw Ham) + Mushrooms + Oregano + Mozzarella Cheese + Parmigiano-Reggiano Cheese
Size S 1,380 yen Tomato + Black Olive + Oregano + Mozzarella Cheese
Size S 1,540 yen ham & salami + onion + green onion + bell pepper + mozzarella
Size S 2,050 yen Trout Salmon + Green Onion + Ricotta Cheese + Mozzarella Cheese + Parmigiano-Reggiano Cheese
Size S 1,710 yen Prosciutto (Raw Ham) + Bacon + Oregano + Soft Boiled Egg + Mozzarella Cheese + Parmigiano-Reggiano Cheese
Size S 990 yen Mozzarella Cheese + Parmigiano-Reggiano Cheese
Size S 1,430 yen Hokuriku cherry tomatoes + shallots + special basil sauce + basil + mozzarella cheese + Parmigiano-Reggiano cheese
Size S 1,430 yen onion + black olives + anchovies + mozzarella cheese + oregano
Size S 1,540 yen boiled shirasu + green onion + anchovy + mozzarella cheese + Parmigiano-Reggiano cheese
Size S 1,650 yen Prosciutto (raw ham) + green salad + mozzarella cheese + Parmigiano-Reggiano cheese
Size S 1,870 yen homemade salsiccia + salami + 'nduja + onion + mozzarella cheese + Parmigiano-Reggiano cheese
Size S 2,040 yen sautéed bacon & onion + salami + sausage + prosciutto + scrambled egg sauce
(5 types of cheese pizza with honey) Size S 2,200 yen Ricotta cheese + Blue cheese (Gorgonzola cheese, etc.) + Washed cheese (Taleggio, etc.) + Mozzarella cheese + Parmigiano-Reggiano cheese
Size S 2,420 yen White Shrimp (using fresh white shrimp from Toyama Bay and natural white shrimp) + special white shrimp miso from Stajiam Take + green onion + mozzarella cheese + Parmigiano-Reggiano cheese
(Margherita & Cinque Formaggi) Size S 1,910 yen Popular No. 1 Combination
Only available in size M, a popular combination of tomato sauce!
(White Shrimp & White Shrimp Miso + Bianchetti) Size S 2,130 yen Popular seafood Japanese style items together!
(Mushroom prosciutto & Salsiccia) Size S 2,050 yen Popular meat items together!
Size S 2,200 yen Domestic Iwachu Pork and Hayashi Pork SPF Pork Shoulder Roast
NUMMA's most popular classic steak 120g 2,900 yen and up
Domestic freshly caught Matsuyama chicken and thigh meat of red chicken, etc.
*Prices and varieties depend on availability.
Classic cake made with couverture chocolate
Size S (Half Size) 750 yen, a specialty pudding made with egg whites and fresh cream.
Size S (Half Size) 750 yen, a mature flavor tiramisu made with four types of Italian liqueurs, recreating the taste of a long-established restaurant.
Size S (Half Size) 750 yen, a Sicilian-style ricotta cheese ice cake filled with berries, chocolate, and nuts from NUMMA.
Ice cake with custard pudding flavor originating from Spain
Drowning in ice cream with espresso poured over it
This is a selection of desserts featuring NUMMA's dolce. Small: 2,200 yen Medium: 2,860 yen Large: 3,520 yen
A refreshing sweet liqueur with bitter and sweet orange and herbs. Aperol Spritz: 770 yen, Aperol Orange: 830 yen
A flavored wine made by blending spices such as bitter wormwood. Vermouth Ricky: 770 yen, Chinzano Americano: 880 yen, Negroni: 880 yen
Bitter liqueur made with over 60 types of ingredients. Campari Soda: 770 yen, Campari Orange/Grapefruit: 830 yen, Campari Blood Orange: 940 yen
Glass: 880 yen Bottle: 3740 yen Producer: Santero Region: Piedmont Varieties: Glera 50% Chardonnay 30% Pinot Bianco 20%
Bottle only 'Producer: Bellavista' 'Region: Lombardy' 'Varieties: Chardonnay 77%, Pinot Noir 22%, Pinot Bianco 1%'
Glass: 770 yen Bottle: 3850 yen Producer: Cavicchioli Region: Emilia-Romagna This is a lightly sparkling red wine that is very popular among women for its easy drinkability.
Creamy foam and smooth throat feel top-fermented premium stout beer
Premium non-alcoholic beer from Germany
80ml 500 yen / 120ml 650 yen / Decanter 1800 yen / Bottle 3300 yen
80ml 650 yen / 120ml 770 yen / Decanter 2200 yen / Bottle 4000 yen
80ml 750 yen / 120ml 880 yen / Decanter 2500 yen / Bottle 4600 yen
80ml 600 yen / 120ml 750 yen / Decanter 2100 yen / Bottle 3800 yen
80ml 650 yen / 120ml 770 yen / Decanter 2200 yen / Bottle 4000 yen
80ml 700 yen / 120ml 850 yen / Decanter 2400 yen / Bottle 4400 yen
(Sparkling Wine + Cassis)
(White wine + Cassis)
(White wine + Ginger ale)
(White wine + soda + lime)
(Red wine + Ginger ale)
(Red wine + cola)
(Red Wine + Amaretto + Ginger Ale)
(Sparkling Wine + Blood Orange Juice)
(Soda mix, Orange juice mix, Grapefruit juice mix, Oolong tea mix)
Ginger/Orange
Soda/Orange/Grapefruit
Orange/Grapefruit
Tonic/Ginger/Grapefruit/Orange
Tonic/Ginger/Grapefruit/Orange
Tonic/Ginger/Cola
(Gin + Grapefruit Juice + Tonic)
(Amaretto + Unsweetened Black Tea + Lemon Juice)
Oolong tea mix, soda mix
On the rocks / Straight / Watered down / Hot water added
45ml 1420 yen
45ml 1120 yen
45ml 1050 yen
45ml 1850 yen
45ml 580 yen
45ml 600 yen
45ml 670 yen
45ml 600 yen
45ml 1200 yen
45ml 1020 yen
Lemon juice, lightly carbonated
Blood orange juice, lightly carbonated
Grapefruit juice, lightly carbonated
(Doppio 650 yen)
Whipped Cafe 550 yen
Please contact STAFF for the types of tea leaves.
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