Smokemanship

This restaurant offers genuine Texas-style smoked BBQ in Karuizawa. The pulled pork, smoked for 15 hours, is served in a burger with barbecue sauce, blue cheese, and refreshing apple, creating a depth of flavor complemented by the crunch of pecans. The brisket is tender and served with three types of sauces and carefully crafted pickles, ensuring that meat lovers' expectations are fully met.