Jelly Beans

You can enjoy Mediterranean cuisine based on Italian and French cuisine. We recommend the "Wagyu Beef Ho Ho Meat in Red Wine" with its tender texture and rich flavor, or the "Oven-baked Escargot" with garlic and herbs that goes well with wine. We also have a wine cellar with approximately 1,000 bottles of wine and a wide selection of wines by the glass.

The restaurant has a modern yet relaxed atmosphere, with a total of 50 seats at the counter and tables. The lighting is soft and relaxing. The counter seating allows you to see the chef's techniques up close, creating a special moment.

Jelly Beans opened in 2004 in a basement along Naka River as "Bistrot Bretagne" and later moved to its current location as "Jelly Beans. The chef was invited from the Tsujisho Group's French school to provide authentic cuisine. The restaurant has an established reputation for its wine selection, and you can enjoy dishes that go perfectly with wines imported from all over the world.