EBISUYA
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Información más reciente
A restaurant to enjoy exquisite薪焼き steak and Ozaki beef
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
You can enjoy the "fantastic Ozaki beef" that can be eaten raw, which is only available at our restaurant in Fukuoka, and the best steak with a wood-fired aroma. This course allows you to enjoy the finest steaks with the aroma of wood-fired firewood.
You can enjoy the "fantastic Ozaki beef" that can be eaten raw, which is only available at our restaurant in Fukuoka, and the best steak with a wood-fired aroma. This course allows you to enjoy the finest steaks with the aroma of wood-fired firewood.
From appetizers to the end of the course, we bring out the best of the ingredients, This is a meat-filled course that maximizes the flavor of the ingredients from the appetizer to the end, and serves them in a variety of ways!
This is a short plan of Ozaki beef and special wood-fired steak. Seating time is 90 minutes.
From appetizers to the end of the course, we bring out the best of the ingredients, This is a meat-filled course that maximizes the flavor of the ingredients from the appetizer to the end, and offers them in a variety of cooking methods! Non-alcoholic drinks are available for those who cannot drink alcohol.
Ozaki beef, which is shipped only about 20 heads a month, is called the legendary wagyu. While the meat's umami is well concentrated, the melting point of the fat is low at 24-28°C, allowing it to melt smoothly in your mouth. Be sure to savor this exquisite flavor with your own taste buds!
A dish that allows you to enjoy Ozaki beef in nigiri form. The rice, designed to complement the meat, is a refreshing vinegared rice that seems easy to eat in large quantities. The saltiness of the caviar on top merges with the sweetness of the meat, creating an exquisite flavor.
The aging method of fermenting while maturing is a newly developed technique. By allowing only beneficial bacteria to adhere and ferment for about 30 to 45 days, the richness and flavor of the meat increase. One bite brings a moment of bliss.
A simple dish served with our restaurant's very popular dressing.
The cut and price may vary depending on the supply.
Exquisite balance with egg
Fresh sea urchin sourced every morning
A luxurious harmony created by three ingredients
A dish woven with the acidity of condiments and the natural sweetness of the meat
Refreshing with wood-smoked vinaigrette sauce
The cut may vary depending on the supply
We always have 4 types of craft beer available.
¥1100〜
¥1200〜
¥7800〜
¥4800〜
¥4400〜
.jpg?format=webp)
.jpg?format=webp)
