Tori Ta Mura Honten

Today's recommended grilled chicken, 6 pieces, a great value set. We will serve it in two rounds to ensure it stays warm, with each person receiving one plate when ordered for the number of people.

Assorted skewers of 5 types of vegetables.

(salt, miso, sauce) The miso sauce is an original blend of three types of miso, offering a sweetness that can only be enjoyed at our restaurant!

Bonjiri is a skewer made from the meat around the tailbone of the chicken (the rear). It is very fatty, with a crispy surface and a juicy texture!

Chicken gizzard is a skewer made from a part of the chicken's stomach (gizzard). It has a crunchy and crisp texture, and the flavor is refreshing!

Chicken wings are skewers from the middle part of the chicken's wing. You can enjoy the crispy texture of the skin, the juiciness of the gelatinous (collagen) meat, and the concentrated flavor around the bone all at once!

The liver is a skewer made from chicken liver. You can enjoy its rich, creamy texture and unique, deep flavor!

Chicken skin is a skewer made from the skin of a chicken's neck. It is fatty, with a crispy and fragrant surface, while the inside has a chewy texture. Rich in collagen, it is a part with a strong umami flavor!

Juicy tsukune made only with minced chicken thigh, flavored with miso and sansho, creating a taste that never gets boring. Once you try it, you'll be hooked!

This is a classic skewer of grilled chicken using the thigh (leg meat). The meat is tender and juicy, with a good balance of moderate fat and rich meat flavor!

This is a skewer made from chicken neck meat. Since this part of the chicken is used frequently, the meat is firm and has a strong elasticity (a bouncy texture), characterized by a rich umami flavor that intensifies with each bite!

Yagen (cartilage) is a skewer made from the soft cartilage found at the tip of the chicken breast bone. It features a very unique crunchy texture, and you can also enjoy the flavor of the meat that remains around it!

This is a skewer made with chicken hearts. It features a unique texture that is bouncy and crispy, with little odor and a light umami flavor!

This is the base of the chicken heart (hatsu) and parts of the blood vessels that connect the heart and liver. It is also referred to as 'kokoro no kori.' It is characterized by a unique crunchy texture and a rich flavor and depth from the internal fat (abura). It is a rare part that can only be obtained in very small quantities from one bird!

Salt

Salt

Salt

Butter soy sauce

Salt

Salted ginger

Liver sashimi prepared with low temperature cooking offers a texture close to raw, allowing you to safely enjoy its rich flavor and sticky texture!

A three-point platter of Satsuma Gokkei Oomizakura!

Satsuma Gokudori Oomazakura Chicken Breast Sashimi!

Satsuma Gokkei Omozakura thigh sashimi!

This is sashimi from the chest of Satsuma Gokkei Oomizakura chicken!

The tender texture and mild flavor of chicken are enhanced by the sharp spiciness of real wasabi, creating a refreshing taste!

The dish features the light and tender texture of chicken breast, complemented by the refreshing acidity and saltiness of plum, making it a light and enjoyable meal. It uses homemade plum paste and also has a hint of bonito flavor!

A hearty chicken broth with rich flavor, featuring chicken tail, gizzards, skin, konjac, and tofu, finished with our original blended miso. A simmered dish that you can drink the soup down to the last drop. Highly praised!

Using our original sweet vegetable dressing, topped with boiled chicken breast, it is recommended to mix everything well before eating!

Enjoy fresh, sweet cucumbers with homemade smashed plums. The acidity and the aroma of bonito flakes are the best!

Fresh cucumbers with a hint of sweetness, paired with a robust spicy miso made in Aizu. This is a must-try with drinks!

Natural wakame seaweed and cucumber dressed with a flavorful vinegar sauce, perfect as a palate cleanser.

Served freshly grated after receiving the order, this is a very juicy Nameko Oroshi without discarding the radish juice!

A dish that pairs well with sliced onions and our original soy sauce!

A unique finishing menu item, chicken rice porridge that pursues simplicity to the extreme. You can fully taste the umami of the chicken while enjoying a refreshing flavor. Personally, I consider it a finishing drink (laughs).

Homemade nuka pickles. Perfect as a side for rice porridge, and also great for a light snack!