Koi Ramen Apugojeon

Tonkotsu ramen is characterized by char siu that is seared with a torch, and the soup has a rich flavor. Mazesoba is a style where you mix in a broken egg yolk, and you can add dashi soy sauce or sesame according to your preference. Rice is provided for free and can be enjoyed with the sauce from the ramen or mazesoba.

The restaurant has two-person tables and a bar space, allowing you to enjoy your meal in a calm atmosphere. There is a self-serve bar where you can freely take garlic, pickled radish, and more.