Aoyuzutora Toyosu

The famous "Gindara saikyo yaki" (grilled silverfish), "Sashimi three kinds" using the freshest fish directly from the Toyosu market, and "Tempura assortment" of shrimp and seasonal vegetables are all included. The set menu includes our famous "Nishikyo-yaki Grilled Silverfish," "Three Kinds of Sashimi," and "Tempura Assorted Shrimps and Seasonal Vegetables, This is a set menu that allows you to enjoy the charms of our restaurant at a reasonable price. Includes white rice, miso soup with shijimi clam, a medium bowl of cooked food, and pickles.

This is a banquet plan for large groups, such as company year-end parties and New Year's parties, This banquet plan is also recommended for a small drinking party among friends, a girls' party, etc. All dishes except for the entrée will be served as an "assortment" of dishes for multiple people (one dish is enough for 3 people or 4 people). (One dish is enough for 3 persons, 4 persons, etc.) The menu is mainly fish market cuisine with a more casual The menu is mainly fish market cuisine, with a more casual menu than that of an "izakaya" (Japanese style bar), and the volume of the dishes will satisfy you. For the main course, we offer our spring specialty, "fish stew instead of meat stew". It is sure to be a feast that will bring smiles to your faces! Please enjoy the "Wakashio-no-Utage," the most cost-effective banquet.

Fresh fish from the Toyosu Market This plan allows you to enjoy "Gorgeous Boat Sashimi" with fresh fish from the Toyosu Market. The impact of this plan is impressive and photo-worthy! It is sure to be a great party. All dishes except for the boats are served individually. There is no need to share the food from your plate, and it is served in the style of a dinner party. This is ideal for year-end and New Year's parties, as well as for entertaining guests. If you request in advance, we can change the boating style to individually arranged sashimi. Enjoy the freshest fish directly from the Toyosu Market We hope you will enjoy "Houriou no Utage" where you can taste the freshest fish directly from the Toyosu Market.

Our specialty "Gindara Saikyo-yaki", which is synonymous with our restaurant, and and "Gorgeous Boat Sashimi" using fresh fish from the Toyosu Market. This is a higher grade plan that allows you to enjoy "Gorgeous Boat Sashimi" using fresh fish from the Toyosu Market. For fries and simmered dishes, we carefully select the most delicious seasonal ingredients of the season. You will be able to enjoy attractive dishes from season to season. All dishes except for the boats are served individually. There is no need to separate the dishes from the plates, and they are served in the style of a dinner party. If you request in advance, we can also change the boatsuribi to sashimi served individually. Enjoy our specialties, fresh fish, and seasonal ingredients. We hope you will enjoy "Kaiho no Utage," a banquet featuring our specialties, fresh fish, and seasonal ingredients.

The menu includes an assortment of sashimi using fresh fish and abalones from the Toyosu Market, as well as our signature dish, "Gindara Saikyo-yaki" (grilled silverfish). Our specialty, "Gindara Saikyo-yaki", and other dishes carefully selected from seasonal ingredients. This is our top-ranked plan that allows you to enjoy dishes that incorporate a careful selection of seasonal ingredients. Of course, all dishes are served individually. This plan is recommended for dining with an important companion, anniversary, or for business entertainment. This meal plan is packed with the charm of Aoyuzutora to the maximum, We hope you will enjoy "Kiwami no Utage," a banquet plan that is packed with the best of Aoyuzutora's charms.

All-you-can-drink at the counter 100min L.O. 80min All customers with reservations are required to order.

All-you-can-drink with boatloads of tuna 120min L.O. 90min All customers with reservations are required to order.

October/November: Weekends and holidays only, with all-you-can-drink premium drinks included. All dishes will be served as a "platter" for multiple persons (one dish for 3, 4, etc.). (One dish is enough for 3 persons, 4 persons, etc.) This is a light and economical course. Of course, you can order additional dishes!