Taishu Sakaba Nandeya Toyosu
大衆酒場 なんで、や 豊洲店
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An izakaya where you can enjoy a variety of dishes
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All-you-can-drink 2hour drink ♪ 2h→1,700 yen★.
Every Monday only (except holidays) HAPPY start of the week! All drinks are half price if you make a reservation by 5:00 p.m. on the day of your reservation! Beer, highballs, sours, tea, shochu, etc. are available. We offer a variety of drinks including beer, highballs, sours, tea and shochu, etc. Please come and join us for after-work drinks, one-person drinks, dinner, and gatherings of all kinds.
[Includes 2-Hour All-You-Can-Drink] A luxurious banquet course featuring a total of 9 dishes—including the exceptionally fresh “3-Piece Sashimi Platter, Directly from Tsukiji” and our signature “Braised Beef Tendons”—plus a 2-hour all-you-can-drink plan♪ To top it off, the course includes our restaurant’s pride and joy, the “Bara Chirashi,” making it a truly hearty meal◎ We have a variety of seating options available, so please feel free to contact us for anything from small groups to large parties—even private events◎
[Includes 2-Hour All-You-Can-Drink] A lavish banquet course featuring a total of 10 dishes—including our signature “Beef Harami Steak” and famous “Braised Beef Tendons”—plus 2 hours of all-you-can-drink♪ To top it off, the course includes our pride and joy, “Negitoro Sushi,” making it a truly hearty meal◎ We have a variety of seating options available, so please feel free to contact us whether you’re planning a small gathering, a large group, or a private event◎
[Includes 2-Hour All-You-Can-Drink] A lavish banquet course featuring a total of 9 dishes—including piping-hot, plump “motsunabe” and juicy, chewy “grilled gyoza”—plus a 2-hour all-you-can-drink package♪ To finish off your meal, enjoy rice porridge or noodles cooked in the rich, flavorful broth◎ We have a variety of seating options available, so please feel free to contact us whether you’re a small group, a larger party, or looking to reserve the entire venue◎
[Includes 2 Hours of All-You-Can-Drink] Indulge in luxury! This course features a collection of our most popular pub favorites, including the “5-Piece Sashimi Platter,” “Steamed Chicken with Scallions,” and our signature “Braised Beef Tendons”♪ Enjoy a lavish 11-course meal paired with a 2-hour all-you-can-drink plan for a truly indulgent banquet experience♪ For the perfect finale, try our “Toro Taku Salad Roll” made with the freshest ingredients◎ We offer a variety of seating options, so please feel free to contact us to discuss arrangements—from small groups to large parties and even private events◎
A rare fragrant citrus 'Naoshichi' grown in Sukumo City, Kochi Prefecture. The acidity is mild and the flesh is abundant. Its not too strong flavor enhances the deliciousness of the dishes. We have incorporated this phantom citrus 'Naoshichi' generously into our drink menu.
■Origin: Kochi Prefecture ■Features: Uses the rare variety 'Suiou' and the ultra-soft water 'Ihozan no Mizu' from Shimanto. This authentic sweet potato shochu is characterized by its refreshing sweetness and rich flavor.
■Origin: Tokushima Prefecture ■Features: Made with the locally produced sweet potato 'Naruto Kintoki'. This authentic sweet potato shochu is characterized by its elegant sweetness and fragrant aroma.
■Origin: Kochi Prefecture ■Features: A best seller loved since the Showa era. Its refreshing yet non-boring flavor is its charm.
■Origin: Kochi Prefecture ■Features: Uses carefully selected ingredients and pure water, unique yeast. It has a good balance of aroma and flavor, characterized by a refreshing taste.
■Origin: Kochi Prefecture (Shimanto River Basin) ■Features: Made with 50% chestnuts, distilled at low temperatures to concentrate the aroma. A luxurious flavor with a subtle chestnut fragrance and soft sweetness.
Origin: Kochi Prefecture. Characteristics: A junmai ginjo sake that harmonizes the umami of rice with a refined aroma. It is a crisp and dry sake that pairs well with food.
■Origin: Kochi Prefecture ■Features: Characterized by a sharp super dry taste with a strong drinking experience. A cup that allows you to enjoy the freshness and rich flavor unique to unpasteurized sake.
Origin: Kagawa Prefecture. Characteristics: A rich flavor that allows you to fully appreciate the umami of the rice. It has depth while maintaining a good balance, making it a satisfying drink.
■Origin: Ehime Prefecture ■Features: A soft and gentle flavor that enhances the umami of the rice. This junmai sake is characterized by a mild aroma and a well-balanced mouthfeel.
■Origin: Tokushima Prefecture ■Features: A matured sake shipped in autumn, characterized by a mellow flavor and a calm taste.
■Origin: Shizuoka Prefecture ■Features: A classic sake with a refreshing taste and a gentle umami that spreads. Enjoyable both cold and warm, it pairs well with meals.
In the town of Sukumo, Kochi, where the sea and people are close, seasonal seafood arrives from the Ainan Sea in Ehime. It is a casual tavern where you can easily enjoy 'delicacies' with the faces of the producers visible.
Carefully caught one by one, the bonito comes straight from the sea to the restaurant. We recreate the port's common sense of 'delivering the freshest catch' in an urban tavern. We deliver the passion and skill of the producers to our customers through our dishes.
■6 pieces 1,089 yen ■9 pieces 1,639 yen
■6 pieces 1,419 yen ■9 pieces 1,969 yen
■Refill Cabbage 165 yen■Bone-In Chicken Special Salt Rice Ball 165 yen
■ One piece 979 yen ■ A dish featuring plump horse mackerel fried boldly with garlic.
Regular Portion 814 yen, Large Portion 979 yen
■10 pieces 638 yen ■15 pieces 836 yen
■Delicious Butter Soy Sauce■Seaweed Salt■Rich Cheese
The image is for illustration purposes.
Garlic chives are a representative stamina food! For you who are tired!
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