Daikanyama Yakiniku Sarugaku Toyosu
代官山 炭火焼肉 猿楽 豊洲店 / Daikanyama Charcoal BBQ Sarugaku Toyosu
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Fresh offal and A5 grade Wagyu barbecue
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Popular course that allows you to enjoy both yakiniku and horumon (hormone) with all-you-can-drink for 90 minutes!
Hormone lovers can fully enjoy popular appetizers and fresh hormone shipped directly from Shibaura.
This course is perfect for special occasions and includes all-you-can-drink for 90 minutes.
Popular course where you can enjoy both yakiniku and horumon (hormone)
Hormone lovers can fully enjoy popular appetizers and fresh hormone shipped directly from Shibaura in the Hormone Course.
A course perfect for special occasions that includes popular appetizers and all the standard yakiniku dishes: beef tongue, halami, and ribs.
Includes fresh hormone of 4 types with harami for a great price of 1,980 yen including tax! *The content of the hormone may vary depending on the supply situation.
Most popular lunch menu!
Super fresh Shibaura hormone! A combination of 4 types!
Surprising form! It is essential to grill it without burning.
Refills are a must! The deliciousness makes it impossible to stop eating rice
◇Refills of rice are a must! The deliciousness is such that you can't put down your chopsticks.
This is a luxurious assortment featuring three types of specially selected Wagyu beef, centered around the tender and high-quality fatty Zabuton Kalbi, which is highly flavorful. *The contents may vary depending on the availability of ingredients.
A selection of the day's most tender high-quality Wagyu beef and hormones.
Recommended for Kalbi lovers
Mainly uses A5 grade Wagyu beef such as Misuji, Zabuton, Katashin, Lean Fillet, and Shintama. Special soy sauce marinade enhances the flavor of the meat.
Beef Tongue 1,800 yen (including tax)
It is called Harami because it is attached to the muscle part of the diaphragm on the side of the shovel bone (abdomen).
Juicy meat juices and the umami unique to Wagyu are packed in. 100g 1,800 yen
This cut has a very good balance of lean meat and marbled fat.
This is a rare cut that is most marbled among the shoulder and is popular for its unique texture.
Plump and tender large pieces of offal. The umami spreads in the mouth.
A recommended dish with a soft and sweet flavor. It is particular about freshness and is rare, so there is a limited quantity available.
Soft, light flavor with a crispy texture
A popular cut with umami and delicious flavor
The crunchy and firm texture is perfect for snacks.
Easy to eat with a moderate umami flavor
Soft meat texture with no fat and light flavor
The crunchy texture and the melting sweetness of the fat are exquisite
It is the cartilage found in the trachea of a cow.
Today is a luxury
Using ultra-fine premium Korean noodles
100% Koshihikari used
100% Koshihikari used
With an additional 100 yen, you can complete the stone grilled cheese bibimbap.
Bibimbap with plenty of melting cheese
A smooth red wine with fruity flavors reminiscent of ripe plums and raspberries, with a hint of vanilla nuance.
Aroma of ripe plums and berries harmonized with a hint of spices like pepper. Rich and smooth, with well-balanced tannins.
A prestigious winery that laid the foundation for Chianti. An excellent red wine with a rich and deep flavor, which can be considered a model of Chianti Classico, showcasing outstanding stability.
Bottle wine is available on a separate menu. Please ask the staff.
It has a rich fruit flavor reminiscent of fresh and ripe citrus and kiwi. It has a concentrated feel, with a creamy and juicy mouthfeel, and a mineral sensation on the finish.
Features a refreshing citrus flavor and fresh acidity, characteristic of Koshu's slight bitterness.
A new star of Chablis. Excellent harmony of minerality and fruitiness.
Features a rich and fresh fruit aroma of citrus with a balanced crisp acidity, using European varieties such as Chardonnay and Riesling. Served in a half bottle.
A dry sparkling wine made from Dou, featuring a firm effervescence and fruity charm.
Refined clear taste, dry.
Carefully selected ingredients have been meticulously prepared and aged for a long time. This is a premium beer for refined 'adults' to slowly enjoy their own time.
Asahi Dry Zero
Cola / Dry Zero Ginger Ale Ramune Oolong Tea Corn Tea Black Oolong Tea
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
