Sushi Kiami

・Medium…550 yen・Small…450 yen

Non-alcoholic beer-flavored beverage

With a light mouthfeel like the wind, it enhances the flavors of the dishes. ・Strong… 650 yen

A fragrant and vibrant aroma. A soft and rich flavor. ・Strong…800 yen

Characterized by a sweet aroma and a rich, full-bodied flavor. Enjoy the exceptional refreshment. Stronger version... 550 yen

A fragrant aroma and a rich flavor

Carlo Rossi Red and White each

"Kuro Isakane" created the black koji boom, featuring a gorgeous aroma and a rich taste.

It smoothly goes down the throat while feeling the rich aroma and gentleness.

A mellow richness created by the prestigious Hamada Sake Brewery of Satsuma.

A pioneering existence of a rare sweet potato shochu that is difficult to obtain

A fragrant aroma and soft flavor of rice shochu

Blended using carefully selected barley and pure water, made with both atmospheric and vacuum distillation equipment.

A mellow and non-boring authentic shochu brewed only with carefully selected barley, barley koji, and natural pure water, making it a bestseller.

A genuine barley shochu that brings out the true power of barley through a special distillation method called indirect atmospheric distillation.

A blend of barley shochu made with black koji and aged for over 5 years.

・1 go…450 yen・2 go…850 yen

Origin: Miyagi, a refreshing aftertaste followed by a dignified finish, 1 go

Origin: Yamagata Crisp and refreshing dry sake 1 go

Region: Miyagi, Soft on the palate and popular among a wide range of generations, 1 go

Origin: Nara. Its crisp and sharp taste pairs exceptionally well with seafood. 1 go.

Origin: Nagano, it is dry, but when you actually drink it, you can feel a sweetness in one cup.

Origin: Yamagata 'Dewasakura, the sake that made Ginjo sake known' 1 go

Origin: Niigata, a popular Junmai Ginjo sake from Shimeharitsuru, 1 go

Origin: A brewery that only produces Junmai Daiginjo from Yamagata, 1 go