Sanriku Gojūshū Ryōri Oni no Te

・Sangria・On the rocks・Sparkling Sangria

This is a genuine shochu made from 100% 'Murasakimasari' (purple sweet potato) from Miyazaki Prefecture, using black koji, with an alcohol content of 25 degrees. It is a limited production sweet potato shochu.

Yamato, Miyazaki Prefecture, Black Koji, 25 degrees, 720ml. Made using a large earthenware pot baked at high temperatures, it has been stored and aged for a long time. It features a sweet and fragrant aroma reminiscent of black syrup unique to black koji, and offers a lingering finish characteristic of long-term storage. - Bottle... 8,640 yen - Glass... 1,080 yen

‘Imo’ Kagoshima Prefecture, White Koji, 25 degrees, 720ml. The deliciousness of sweet potatoes that can only be produced in the soil of southern Satsuma. Carefully selected high-quality natural water. The passion and thoughts of the people who make it. These three elements come together to complete Sunny Farming, Rainy Reading. ・Bottle ... 8,100 yen ・Glass ... 864 yen

The yellow koji imo shochu Den Ichigo 'Kurochiyoka' refers to the sake vessel used for directly heating shochu. This vessel, made from Satsuma ware, has a shape that, when viewed from the side, is symmetrical like a soroban (abacus) bead, with the upper half representing Sakurajima and the lower half reflecting the part of Kinko Bay.

Kagoshima Prefecture, Imo, Yellow Koji, 25 degrees, 720ml. Enjoy the traditional flavor created with the original methods of shochu production: 'kame shikomi' (pot fermentation), 'kioke joryu' (wooden barrel distillation), and 'kame chozō' (pot storage). Please note that this is a limited edition product, and we appreciate your understanding in case of sold-out items. - Bottle: 3,780 yen - Glass: 540 yen

Imo, Kagoshima Prefecture, Imo Koji, 25 degrees, 720ml. A carefully selected shochu made from 100% sweet potatoes using koji. This authentic shochu features the unique sweet aroma and rich flavor of black koji. - Bottle... 3,780 yen - Glass... 540 yen

Imo Shochu from Kagoshima Prefecture, made with 100% carefully selected sweet potatoes and koji, with an alcohol content of 25% in a 720ml bottle. This authentic shochu features the unique sweet aroma and rich flavor of black koji. - Bottle: 3,780 yen - Glass: 540 yen

Imo (Sweet Potato) from Kagoshima Prefecture, Imo Koji, 25 degrees, 720ml. This product features a rich sweetness derived from red sweet potatoes sourced exclusively from southern Kyushu, with a fragrant aroma and a smooth, refreshing taste. - Bottle ... 3,780 yen - Glass ... 540 yen

Imo (Sweet Potato) Shochu from Kagoshima Prefecture, made with rice koji, 25% alcohol, 900ml. A shochu with a well-balanced aroma and sweetness of baked sweet potatoes. This is a uniquely aged baked sweet potato shochu. ・Bottle ... 3,780 yen ・Glass ... 540 yen

"Imo" Kagoshima Prefecture Black Koji 25 degrees 900ml. Made using high-quality local "Kogane Sengan" sweet potatoes, it has a perfect balance of sweetness and spiciness, resulting in a rich and flavorful shochu made with black koji. The water used is natural spring water selected as one of the top 100. Moreover, it has been aged for over a year, resulting in an even smoother taste. - Bottle ... 3,780 yen - Glass ... 540 yen

Imo (Sweet Potato) from Miyazaki Prefecture, White Koji, 25% Alcohol, 720ml. The koji is made from domestic rice and uses the highest quality purple sweet potato known as 'Murasaki Yuu' from Miyazaki, which has a strikingly fresh purple color and is grown with reduced pesticides and green manure. This is a refined shochu brewed using traditional three-stone pot methods and single distillation, offering a sophisticated aroma and rich flavor. - Bottle: 4,860 yen - Glass: 648 yen

This is a limited edition barley shochu from Kagoshima Prefecture, made with white koji, 25 degrees, and distilled in a wooden barrel and brewed in a ceramic jar. It features a very rich aroma and flavor, with a soft mouthfeel due to storage in the ceramic jar. - Bottle ... 3,780 yen - Glass ... 540 yen

Dodo Barley Shochu 25% 720ml is a rare shochu made using naked barley from Oita Prefecture, with a very high aroma of barley. It is a naked barley shochu named 'Early Spring Fragrant Snow.' ・Bottle ... 4,320 yen ・Glass ... 648 yen

This shochu is made from 100% high-quality barley and has been aged for over three years in oak barrels. It offers a taste that reflects the excellent quality of the original spirit. ・Bottle ... 3,780 yen ・Glass ... 540 yen

Barley shochu from Oita Prefecture, made from carefully selected barley, 100% barley koji, and natural water. ・Bottle ... 2,700 yen ・Glass ... 486 yen

《Barley》Kagoshima Prefecture, Barley Koji, 25 degrees, 720ml. This barley shochu is made by the same producers of sweet potato shochu. The secret to the deliciousness of 'Satsuma Barley Shochu', which is crafted by hand just like sweet potato shochu, lies in the traditional filtration using washi paper. Additionally, since barley shochu is more influenced by water than sweet potato shochu, we use natural water that springs from deep underground, several hundred meters below the slopes of Mount Kaimon, to create a shochu that is sweet and has a smooth mouthfeel. ・Bottle... 3,780 yen ・Glass... 540 yen

1. Asahi (Morioka City Junmai Sake +2) Smooth drinking experience, slightly dry 2. Shichifukujin (Morioka City Junmai Sake +2) Soft & mild 3. Washinoo (Hachimantai City Junmai Sake +1) Richness and umami 4. Azumane (Shiwa Town Junmai Sake +2) Mild, gentle without edges 5. Hori no I (Shiwa Town Junmai Sake +3) Fragrant with a solid taste 6. Yuisen (Rikuzentakata City Junmai Sake +1) Slightly dry 7. Hamachidori (Kamaishi City Junmai Sake +1) Gentle drinking experience 8. Kokka (Tono City Junmai Sake +2) Richly finished dry 9. Yaezakura (Iwaizumi Town Tokubetsu Junmai Sake +1) Evokes nostalgia 10. Nanbu Bijin (Ninohe City Tokubetsu Junmai Sake +4) Soft sweetness, fruity aroma 11. Sekizan (Ichinoseki City Junmai Sake ±0) Rich and mellow umami 12. Sakuragao (Morioka City Junmai Sake +2) Generous umami and richness, slightly dry 13. Tsukinowa (Shiwa Town Junmai Sake +5) Sweetness, umami, spiciness, dynamic development 14. Hiroki (Shiwa Town Tokubetsu Junmai Sake +3) Light touch dry 15. Nanbu Seki (Ishitoriya Town Tokubetsu Junmai Sake +3) Slightly rich type dry 16. Kikuzakari (Kitakami City Tokubetsu Junmai Sake -2) Subtle aroma, perfect for meals 17. Iwate Homare (Oshu City Tokubetsu Junmai Sake +1) Refreshing drinking experience 18. Fukurai (Kuji City Tokubetsu Junmai Sake +2) Umami of rice, rich flavor 19. Senryo Otokoyama (Miyako City Tokubetsu Junmai Sake +3.5) Sharpness, pairs well with fish dry

Please choose 3 types of your favorite sake from the above options by number. The total volume will be approximately 1.8 go. Each set includes 3 sake cups.

・Asabiraki (Morioka City) ・Washi no O (Hachimantai City)

California (Red/White)

California (Red/White)

Kuzumaki Town (White - Slightly Sweet / Red - Sweet)

(Red/White) A dry white wine with a crisp, rich acidity and refreshing aroma.

(Red/White) A dry red wine with soft tannins and deep flavor.

・Grapefruit・Lemon

・White peach liqueur ・Kyoho grape liqueur ・Apricot liqueur ・Lychee liqueur

・Cassis Orange ・Cassis Apple ・Cassis Grapefruit ・Cassis Soda ・Peach Orange ・Peach Apple ・Peach Soda ・Peach Oolong

This umeshu is made using homemade rice shochu produced with a pot still as the base alcohol. It is a carefully crafted umeshu made by a shochu distillery.

This is a naturally rich umeshu made from carefully selected green plums sourced from ancient trees, aged for over 5 years, and finished with brandy honey.

Extracted from aged Kishu umeshu, it offers a rich flavor and mellow aroma. It has a taste reminiscent of carefully infused umeshu. *This is non-alcoholic.

・100% Orange Juice ・100% Apple Juice ・100% Grapefruit Juice ・100% Tomato Juice ・Coca-Cola ・Ginger Ale ・Oolong Tea (cold/hot) ・Green Tea (cold)

Characterized by a sweet aroma and a rich, smooth depth. Enjoy the exceptional refreshment.

The ultimate premium in a glass. Experience the most luxurious moments. Deep richness and a splendid aroma.

Glass

A complex and delicate flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.

Brewed using natural water from the Southern Alps, it features the aroma of fresh leaves and a refreshing taste nurtured in the forest distillery.

(Cassis + Soda)

(Gin + Tonic Water)

(Vodka + Grapefruit Juice)

(Peach + Oolong Tea)

(Peach + Orange Juice)

(Beer + Tomato Juice)

(Campari + grapefruit juice + tonic water)