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Mielo Restaurant
4.22
（0resultados）GBP 55
Italian
London, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 55
Horario de apertura
Dirección
Estación más cercana
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Modern European Dining in Marylebone
Mielo Restaurant offers modern European cooking with Mediterranean touches, featuring dishes such as a light spinach frittata and creamy burrata with tomatoes. The atmosphere moves from quiet to lively as the dining room fills, and live music is sometimes featured. Attentive staff provide thoughtful, accommodating service, contributing to a relaxed yet polished experience.
Valoraciones
4.22（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Table Menu
Bottomless Brunch Menu
Lunch Menu
Dessert Menu
Bottomless Brunch Menu
Table Menu
Lunch Menu
Dessert Menu
Bottomless Brunch Menu
Table Menu
Lunch Menu
Dessert Menu
APPETISERS
OLIVE MARINE
GBP 7
CAVIAR D'AUBERGINE
GBP 9
GRILLED PADRON PEPPERS
GBP 8
ASPARAGUS AU SERRANO
GBP 10
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD
GBP 18
RAW BAR
SALMON TARTARE
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
GBP 14
SEABASS CEVICHE
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
GBP 16
BEEF CARPACCIO
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
GBP 16
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT
GBP 10
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI
GBP 11
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT
GBP 10
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI
GBP 11
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE
GBP 11
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12
GBP 12
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE
GBP 12
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL
GBP 12
KING PRAWNS MARINATED WITH GARLIC AND GRILLED
GBP 14
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12
GBP 12
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18
GBP 18
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES
GBP 20
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
GBP 20
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC
GBP 22
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS
GBP 24
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK
GBP 29
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES
GBP 29
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE
GBP 32
STEAKS
BEEF FILLET MIGNON
GBP 46
RIB-EYE STEAK
GBP 38
SCOTTISH BEEF SIRLION
GBP 36
MIELOBURGER
SCOTTISH BEEF, CARAMELISED ONION & TOMATO
GBP 22
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS
GBP 25
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS
GBP 26
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE
GBP 28
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE
GBP 42
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG
GBP 18
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA
GBP 23
COMBINED ALL VEGETABLES SKEWERED AND GRILLED
GBP 22
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES
GBP 22
ASPARAGUS MUSHROOM RISOTTO
GBP 21
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21
GBP 21
SIDES
HAND CUT CHIPS
GBP 6
BROCCOLI
GBP 7
GARLIC MUSHROOMS
GBP 6
SPINACH
GBP 7
ROASTED POTATOES
GBP 6
GREEK SALAD
GBP 9
SAUTED GREEN BEANS
GBP 6
INSALATA DI RUCOLA
GBP 8
BOTTOMLESS MIMOSAS BRUNCH
Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm
PORRIDGE WITH FRUIT COMPOTE
Organic oats cooked with almond milk (or milk of choice) and served with fruit compote
Precio de mercado (consultar)
GRANOLA BOWL
Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top
Precio de mercado (consultar)
FRENCH TOAST
Brioche topped with wild berry compote, fresh berries, and crème fraîche
Precio de mercado (consultar)
CRÊPE COMPLÈTE
Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche
Precio de mercado (consultar)
MIELO POACHED EGGS
Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes
Precio de mercado (consultar)
SPANISH OMELETTE
Crispy oven-baked potatoes, onion, and dill served with bread
Precio de mercado (consultar)
2 Courses£ 25 | 3 Courses £ 30
PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI
Precio de mercado (consultar)
ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES
Precio de mercado (consultar)
GRILLED KING PRAWNS IN LEMON, GARLIC & GINGER SAUCE
Precio de mercado (consultar)
SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS
Precio de mercado (consultar)
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE
Precio de mercado (consultar)
SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH
Precio de mercado (consultar)
GRILLED CHICKEN ON SKEWERS
Precio de mercado (consultar)
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
Precio de mercado (consultar)
SLOW-COOKED LAMB SERVED ON MASHED POTATOES
Precio de mercado (consultar)
SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES
Precio de mercado (consultar)
GRILLED SALMON SERVED WITH SEASONAL VEGETABLES
Precio de mercado (consultar)
PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES
Precio de mercado (consultar)
HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS
Precio de mercado (consultar)
TWO SCOOPS OF ICE CREAM
Precio de mercado (consultar)
TARTE TATIN
Precio de mercado (consultar)
TIRAMISU
Precio de mercado (consultar)
DESSERT
SAN SEBASTIAN CHEESECAKE
SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE
GBP 9
LE FONDANT AU CHOCOLAT
CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE
GBP 10
TARTE TATIN
CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM
GBP 9
PISTACHIO & ALMOND CAKE
PISTACHIO CRUMBLE & ROASTED ALMONDS WITH CRANBERRIES
GBP 9
ARROZ CON LECHE
RICE PUDDING
Precio de mercado (consultar)
TIRAMISU
ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU
GBP 8
SELECTION OF ICECREAMS
HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON
GBP 7
DESSERT WINE
GLASS
SAUTERNES, LES GARONNELLES FRANCE
Rich, Luscious Honeyed Marmalade Flavours.
GBP 10
COGNAC-BRANDIES
MARTELL V.5.O.P
GBP 14
ARMAGNAC, JANN EAU V.5.O.P
GBP 14
PORT
GLASS (50 ml)
GRAHAM'S LV (10 Years)
GBP 12
HOT DRINKS
GREEK COFFEE
GBP 3
ESPRESSO
Precio de mercado (consultar)
MACCHIATO
GBP 3
CAPPUCCINO
GBP 4
LATTE
GBP 4
HOT CHOCOLATE
GBP 4
AMERICANO
GBP 3
DECAF COFFEE
GBP 3
FLAT WHITE
Precio de mercado (consultar)
ORGANIC TEAS SERVED IN A 16OZ POT
Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint
Precio de mercado (consultar)
LIQUEUR COFFEE
(Arneson - Baileys - Cognac - Tiamaria)
GBP 9
BOTTOMLESS MIMOSAS BRUNCH
Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm
PORRIDGE WITH FRUIT COMPOTE
Organic oats cooked with almond milk (or milk of choice) and served with fruit compote
Precio de mercado (consultar)
GRANOLA BOWL
Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top
Precio de mercado (consultar)
FRENCH TOAST
Brioche topped with wild berry compote, fresh berries, and crème fraîche
Precio de mercado (consultar)
CRÊPE COMPLÈTE
Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche
Precio de mercado (consultar)
MIELO POACHED EGGS
Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes
Precio de mercado (consultar)
SPANISH OMELETTE
Crispy oven-baked potatoes, onion, and dill served with bread
Precio de mercado (consultar)
APPETISERS
OLIVE MARINE
GBP 7
CAVIAR D'AUBERGINE
GBP 9
GRILLED PADRON PEPPERS
GBP 8
ASPARAGUS AU SERRANO
GBP 10
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD
GBP 18
RAW BAR
SALMON TARTARE
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
GBP 14
SEABASS CEVICHE
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
GBP 16
BEEF CARPACCIO
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
GBP 16
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT
GBP 10
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI
GBP 11
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT
GBP 10
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI
GBP 11
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE
GBP 11
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12
GBP 12
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE
GBP 12
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL
GBP 12
KING PRAWNS MARINATED WITH GARLIC AND GRILLED
GBP 14
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12
GBP 12
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18
GBP 18
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES
GBP 20
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
GBP 20
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC
GBP 22
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS
GBP 24
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK
GBP 29
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES
GBP 29
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE
GBP 32
STEAKS
BEEF FILLET MIGNON
GBP 46
RIB-EYE STEAK
GBP 38
SCOTTISH BEEF SIRLION
GBP 36
MIELOBURGER
SCOTTISH BEEF, CARAMELISED ONION TOMATO
GBP 22
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS
GBP 25
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS
GBP 26
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE
GBP 28
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE
GBP 42
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG
GBP 18
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA
GBP 23
COMBINED ALL VEGETABLES SKEWERED AND GRILLED
GBP 22
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES
GBP 22
ASPARAGUS MUSHROOM RISOTTO
GBP 21
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21
GBP 21
SIDES
HAND CUT CHIPS
GBP 6
BROCCOLI
GBP 7
GARLIC MUSHROOMS
GBP 6
SPINACH
GBP 7
ROASTED POTATOES
GBP 6
GREEK SALAD
GBP 9
SAUTED GREEN BEANS
GBP 6
INSALATA DI RUCOLA
GBP 8
2 Courses£ 25 | 3 Courses £ 30
PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI
Precio de mercado (consultar)
ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES
Precio de mercado (consultar)
GRILLED KING PRAWNS IN LEMON, GARLIC GINGER SAUCE
Precio de mercado (consultar)
SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS
Precio de mercado (consultar)
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE
Precio de mercado (consultar)
SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH
Precio de mercado (consultar)
GRILLED CHICKEN ON SKEWERS
Precio de mercado (consultar)
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
Precio de mercado (consultar)
SLOW-COOKED LAMB SERVED ON MASHED POTATOES
Precio de mercado (consultar)
SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES
Precio de mercado (consultar)
GRILLED SALMON SERVED WITH SEASONAL VEGETABLES
Precio de mercado (consultar)
PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES
Precio de mercado (consultar)
HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS
Precio de mercado (consultar)
TWO SCOOPS OF ICE CREAM
Precio de mercado (consultar)
TARTE TATIN
Precio de mercado (consultar)
TIRAMISU
Precio de mercado (consultar)
DESSERT
SAN SEBASTIAN CHEESECAKE
SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE
GBP 9
LE FONDANT AU CHOCOLAT
CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE
GBP 10
TARTE TATIN
CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM
GBP 9
PISTACHIO ALMOND CAKE
PISTACHIO CRUMBLE ROASTED ALMONDS WITH CRANBERRIES
GBP 9
ARROZ CON LECHE
RICE PUDDING
Precio de mercado (consultar)
TIRAMISU
ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU
GBP 8
SELECTION OF ICECREAMS
HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON
GBP 7
DESSERT WINE
GLASS
SAUTERNES, LES GARONNELLES FRANCE
Rich, Luscious Honeyed Marmalade Flavours.
GBP 10
COGNAC-BRANDIES
MARTELL V.5.O.P
GBP 14
ARMAGNAC, JANN EAU V.5.O.P
GBP 14
PORT
GLASS (50 ml)
GRAHAM'S LV (10 Years)
GBP 12
HOT DRINKS
GREEK COFFEE
GBP 3
ESPRESSO
Precio de mercado (consultar)
MACCHIATO
GBP 3
CAPPUCCINO
GBP 4
LATTE
GBP 4
HOT CHOCOLATE
GBP 4
AMERICANO
GBP 3
DECAF COFFEE
GBP 3
FLAT WHITE
Precio de mercado (consultar)
ORGANIC TEAS SERVED IN A 16OZ POT
Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint
Precio de mercado (consultar)
LIQUEUR COFFEE
(Arneson - Baileys - Cognac - Tiamaria)
GBP 9
BOTTOMLESS MIMOSAS BRUNCH
Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm
PORRIDGE WITH FRUIT COMPOTE
Organic oats cooked with almond milk (or milk of choice) and served with fruit compote
Precio de mercado (consultar)
GRANOLA BOWL
Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top
Precio de mercado (consultar)
FRENCH TOAST
Brioche topped with wild berry compote, fresh berries, and crème fraîche
Precio de mercado (consultar)
CRÊPE COMPLÈTE
Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche
Precio de mercado (consultar)
MIELO POACHED EGGS
Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes
Precio de mercado (consultar)
SPANISH OMELETTE
Crispy oven-baked potatoes, onion, and dill served with bread
Precio de mercado (consultar)
APPETISERS
OLIVE MARINE
GBP 7
CAVIAR D'AUBERGINE
GBP 9
GRILLED PADRON PEPPERS
GBP 8
ASPARAGUS AU SERRANO
GBP 10
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD
GBP 18
RAW BAR
SALMON TARTARE
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
GBP 14
SEABASS CEVICHE
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
GBP 16
BEEF CARPACCIO
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
GBP 16
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT
GBP 10
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI
GBP 11
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT
GBP 10
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI
GBP 11
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE
GBP 11
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12
GBP 12
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE
GBP 12
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL
GBP 12
KING PRAWNS MARINATED WITH GARLIC AND GRILLED
GBP 14
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12
GBP 12
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18
GBP 18
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES
GBP 20
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
GBP 20
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC
GBP 22
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS
GBP 24
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK
GBP 29
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES
GBP 29
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE
GBP 32
STEAKS
BEEF FILLET MIGNON
GBP 46
RIB-EYE STEAK
GBP 38
SCOTTISH BEEF SIRLION
GBP 36
MIELOBURGER
SCOTTISH BEEF, CARAMELISED ONION & TOMATO
GBP 22
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS
GBP 25
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS
GBP 26
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE
GBP 28
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE
GBP 42
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG
GBP 18
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA
GBP 23
COMBINED ALL VEGETABLES SKEWERED AND GRILLED
GBP 22
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES
GBP 22
ASPARAGUS MUSHROOM RISOTTO
GBP 21
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21
GBP 21
SIDES
HAND CUT CHIPS
GBP 6
BROCCOLI
GBP 7
GARLIC MUSHROOMS
GBP 6
SPINACH
GBP 7
ROASTED POTATOES
GBP 6
GREEK SALAD
GBP 9
SAUTED GREEN BEANS
GBP 6
INSALATA DI RUCOLA
GBP 8
2 Courses£ 25 | 3 Courses £ 30
PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI
Precio de mercado (consultar)
ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES
Precio de mercado (consultar)
GRILLED KING PRAWNS IN LEMON, GARLIC & GINGER SAUCE
Precio de mercado (consultar)
SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS
Precio de mercado (consultar)
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE
Precio de mercado (consultar)
SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH
Precio de mercado (consultar)
GRILLED CHICKEN ON SKEWERS
Precio de mercado (consultar)
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
Precio de mercado (consultar)
SLOW-COOKED LAMB SERVED ON MASHED POTATOES
Precio de mercado (consultar)
SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES
Precio de mercado (consultar)
GRILLED SALMON SERVED WITH SEASONAL VEGETABLES
Precio de mercado (consultar)
PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES
Precio de mercado (consultar)
HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS
Precio de mercado (consultar)
TWO SCOOPS OF ICE CREAM
Precio de mercado (consultar)
TARTE TATIN
Precio de mercado (consultar)
TIRAMISU
Precio de mercado (consultar)
DESSERT
SAN SEBASTIAN CHEESECAKE
SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE
GBP 9
LE FONDANT AU CHOCOLAT
CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE
GBP 10
TARTE TATIN
CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM
GBP 9
PISTACHIO & ALMOND CAKE
PISTACHIO CRUMBLE & ROASTED ALMONDS WITH CRANBERRIES
GBP 9
ARROZ CON LECHE
RICE PUDDING
Precio de mercado (consultar)
TIRAMISU
ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU
GBP 8
SELECTION OF ICECREAMS
HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON
GBP 7
DESSERT WINE
GLASS
SAUTERNES, LES GARONNELLES FRANCE
Rich, Luscious Honeyed Marmalade Flavours.
GBP 10
COGNAC-BRANDIES
MARTELL V.5.O.P
GBP 14
ARMAGNAC, JANN EAU V.5.O.P
GBP 14
PORT
GLASS (50 ml)
GRAHAM'S LV (10 Years)
GBP 12
HOT DRINKS
GREEK COFFEE
GBP 3
ESPRESSO
Precio de mercado (consultar)
MACCHIATO
GBP 3
CAPPUCCINO
GBP 4
LATTE
GBP 4
HOT CHOCOLATE
GBP 4
AMERICANO
GBP 3
DECAF COFFEE
GBP 3
FLAT WHITE
Precio de mercado (consultar)
ORGANIC TEAS SERVED IN A 16OZ POT
Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint
Precio de mercado (consultar)
LIQUEUR COFFEE
(Arneson - Baileys - Cognac - Tiamaria)
GBP 9
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Mielo Restaurant
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~23:00
Se aceptan reservas
lunes
11:00~23:00
Se aceptan reservas
martes
11:00~23:00
Se aceptan reservas
miércoles
11:00~23:00
Se aceptan reservas
jueves
11:00~23:00
Se aceptan reservas
viernes
11:00~23:00
Se aceptan reservas
sábado
11:00~23:00
Se aceptan reservas
Día festivo
11:00~23:00
Se aceptan reservas
Presupuesto
GBP 55
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
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