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Mielo Restaurant

Name: Mielo Restaurant
Telephone: +447542031110
Price range: GBP 55

4.22

（0risultati）

GBP 55

Italian

London, England, United Kingdom

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

budget

GBP 55

Orari di apertura

domenica

10:00~23:00

Prenotabile

lunedì

11:00~23:00

Prenotabile

martedì

11:00~23:00

Prenotabile

mercoledì

11:00~23:00

Prenotabile

giovedì

11:00~23:00

Prenotabile

venerdì

11:00~23:00

Prenotabile

sabato

10:00~23:00

Prenotabile

giorno festivo

10:00~23:00

Prenotabile

indirizzo

Stazione più vicina

Marble ArchStazione Da 0.39kmEdgware Road (H C District and Circle lines)Stazione Da 0.66kmEdgware Road (Bakerloo line)Stazione Da 0.77kmMaryleboneStazione Da 0.86kmPaddingtonStazione Da 0.89kmLancaster GateStazione Da 0.89kmBond StreetStazione Da 0.99kmBaker StreetStazione Da 1.01km

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

Da 20 luglio a 16 agosto 2026

L	M	M	G	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Modern European Dining in Marylebone

Mielo Restaurant offers modern European cooking with Mediterranean touches, featuring dishes such as a light spinach frittata and creamy burrata with tomatoes. The atmosphere moves from quiet to lively as the dining room fills, and live music is sometimes featured. Attentive staff provide thoughtful, accommodating service, contributing to a relaxed yet polished experience.

valutazione

4.22（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

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Table Menu

Bottomless Brunch Menu

Lunch Menu

Dessert Menu

Bottomless Brunch Menu

Table Menu

Lunch Menu

Dessert Menu

Bottomless Brunch Menu

Table Menu

Lunch Menu

Dessert Menu

APPETISERS

OLIVE MARINE

GBP 7

CAVIAR D'AUBERGINE

GBP 9

GRILLED PADRON PEPPERS

GBP 8

ASPARAGUS AU SERRANO

GBP 10

ULTIMATE MEZZE EXPERIENCE

OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD

GBP 18

RAW BAR

SALMON TARTARE

AVOCADO CAPERS, CORNICHONS AND SHALLOTS

GBP 14

SEABASS CEVICHE

SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS

GBP 16

BEEF CARPACCIO

HAND CUT THINLY SLICED RAW BEEF STRIPLOIN

GBP 16

LET'S BEGIN WITH

SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT

GBP 10

FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI

GBP 11

ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT

GBP 10

THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI

GBP 11

FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE

GBP 11

BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12

GBP 12

ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE

GBP 12

BURRATA WITH MIXED CHERRY TOMATOS AND BASIL

GBP 12

KING PRAWNS MARINATED WITH GARLIC AND GRILLED

GBP 14

GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12

GBP 12

TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18

GBP 18

PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES

GBP 20

FROM THE LAND

CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES

GBP 20

CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC

GBP 22

CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS

GBP 24

MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK

GBP 29

LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES

GBP 29

GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE

GBP 32

STEAKS

BEEF FILLET MIGNON

GBP 46

RIB-EYE STEAK

GBP 38

SCOTTISH BEEF SIRLION

GBP 36

MIELOBURGER

SCOTTISH BEEF, CARAMELISED ONION & TOMATO

GBP 22

FROM THE SEA

BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS

GBP 25

SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS

GBP 26

GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE

GBP 28

GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE

GBP 42

FROM THE GARDEN

BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG

GBP 18

CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA

GBP 23

COMBINED ALL VEGETABLES SKEWERED AND GRILLED

GBP 22

GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES

GBP 22

ASPARAGUS MUSHROOM RISOTTO

GBP 21

CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21

GBP 21

SIDES

HAND CUT CHIPS

GBP 6

BROCCOLI

GBP 7

GARLIC MUSHROOMS

GBP 6

SPINACH

GBP 7

ROASTED POTATOES

GBP 6

GREEK SALAD

GBP 9

SAUTED GREEN BEANS

GBP 6

INSALATA DI RUCOLA

GBP 8

BOTTOMLESS MIMOSAS BRUNCH

Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm

PORRIDGE WITH FRUIT COMPOTE

Organic oats cooked with almond milk (or milk of choice) and served with fruit compote

Prezzo di mercato (si prega di informarsi)

GRANOLA BOWL

Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top

Prezzo di mercato (si prega di informarsi)

FRENCH TOAST

Brioche topped with wild berry compote, fresh berries, and crème fraîche

Prezzo di mercato (si prega di informarsi)

CRÊPE COMPLÈTE

Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche

Prezzo di mercato (si prega di informarsi)

MIELO POACHED EGGS

Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes

Prezzo di mercato (si prega di informarsi)

SPANISH OMELETTE

Crispy oven-baked potatoes, onion, and dill served with bread

Prezzo di mercato (si prega di informarsi)

2 Courses£ 25 | 3 Courses £ 30

PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI

Prezzo di mercato (si prega di informarsi)

ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES

Prezzo di mercato (si prega di informarsi)

GRILLED KING PRAWNS IN LEMON, GARLIC & GINGER SAUCE

Prezzo di mercato (si prega di informarsi)

SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS

Prezzo di mercato (si prega di informarsi)

BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE

Prezzo di mercato (si prega di informarsi)

SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH

Prezzo di mercato (si prega di informarsi)

GRILLED CHICKEN ON SKEWERS

Prezzo di mercato (si prega di informarsi)

CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES

Prezzo di mercato (si prega di informarsi)

SLOW-COOKED LAMB SERVED ON MASHED POTATOES

Prezzo di mercato (si prega di informarsi)

SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES

Prezzo di mercato (si prega di informarsi)

GRILLED SALMON SERVED WITH SEASONAL VEGETABLES

Prezzo di mercato (si prega di informarsi)

PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES

Prezzo di mercato (si prega di informarsi)

HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS

Prezzo di mercato (si prega di informarsi)

TWO SCOOPS OF ICE CREAM

Prezzo di mercato (si prega di informarsi)

TARTE TATIN

Prezzo di mercato (si prega di informarsi)

TIRAMISU

Prezzo di mercato (si prega di informarsi)

DESSERT

SAN SEBASTIAN CHEESECAKE

SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE

GBP 9

LE FONDANT AU CHOCOLAT

CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE

GBP 10

TARTE TATIN

CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM

GBP 9

PISTACHIO & ALMOND CAKE

PISTACHIO CRUMBLE & ROASTED ALMONDS WITH CRANBERRIES

GBP 9

ARROZ CON LECHE

RICE PUDDING

Prezzo di mercato (si prega di informarsi)

TIRAMISU

ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU

GBP 8

SELECTION OF ICECREAMS

HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON

GBP 7

DESSERT WINE

GLASS

SAUTERNES, LES GARONNELLES FRANCE

Rich, Luscious Honeyed Marmalade Flavours.

GBP 10

COGNAC-BRANDIES

MARTELL V.5.O.P

GBP 14

ARMAGNAC, JANN EAU V.5.O.P

GBP 14

PORT

GLASS (50 ml)

GRAHAM'S LV (10 Years)

GBP 12

HOT DRINKS

GREEK COFFEE

GBP 3

ESPRESSO

Prezzo di mercato (si prega di informarsi)

MACCHIATO

GBP 3

CAPPUCCINO

GBP 4

LATTE

GBP 4

HOT CHOCOLATE

GBP 4

AMERICANO

GBP 3

DECAF COFFEE

GBP 3

FLAT WHITE

Prezzo di mercato (si prega di informarsi)

ORGANIC TEAS SERVED IN A 16OZ POT

Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint

Prezzo di mercato (si prega di informarsi)

LIQUEUR COFFEE

(Arneson - Baileys - Cognac - Tiamaria)

GBP 9

BOTTOMLESS MIMOSAS BRUNCH

Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm

PORRIDGE WITH FRUIT COMPOTE

Organic oats cooked with almond milk (or milk of choice) and served with fruit compote

Prezzo di mercato (si prega di informarsi)

GRANOLA BOWL

Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top

Prezzo di mercato (si prega di informarsi)

FRENCH TOAST

Brioche topped with wild berry compote, fresh berries, and crème fraîche

Prezzo di mercato (si prega di informarsi)

CRÊPE COMPLÈTE

Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche

Prezzo di mercato (si prega di informarsi)

MIELO POACHED EGGS

Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes

Prezzo di mercato (si prega di informarsi)

SPANISH OMELETTE

Crispy oven-baked potatoes, onion, and dill served with bread

Prezzo di mercato (si prega di informarsi)

APPETISERS

OLIVE MARINE

GBP 7

CAVIAR D'AUBERGINE

GBP 9

GRILLED PADRON PEPPERS

GBP 8

ASPARAGUS AU SERRANO

GBP 10

ULTIMATE MEZZE EXPERIENCE

OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD

GBP 18

RAW BAR

SALMON TARTARE

AVOCADO CAPERS, CORNICHONS AND SHALLOTS

GBP 14

SEABASS CEVICHE

SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS

GBP 16

BEEF CARPACCIO

HAND CUT THINLY SLICED RAW BEEF STRIPLOIN

GBP 16

LET'S BEGIN WITH

SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT

GBP 10

FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI

GBP 11

ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT

GBP 10

THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI

GBP 11

FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE

GBP 11

BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12

GBP 12

ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE

GBP 12

BURRATA WITH MIXED CHERRY TOMATOS AND BASIL

GBP 12

KING PRAWNS MARINATED WITH GARLIC AND GRILLED

GBP 14

GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12

GBP 12

TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18

GBP 18

PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES

GBP 20

FROM THE LAND

CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES

GBP 20

CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC

GBP 22

CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS

GBP 24

MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK

GBP 29

LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES

GBP 29

GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE

GBP 32

STEAKS

BEEF FILLET MIGNON

GBP 46

RIB-EYE STEAK

GBP 38

SCOTTISH BEEF SIRLION

GBP 36

MIELOBURGER

SCOTTISH BEEF, CARAMELISED ONION TOMATO

GBP 22

FROM THE SEA

BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS

GBP 25

SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS

GBP 26

GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE

GBP 28

GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE

GBP 42

FROM THE GARDEN

BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG

GBP 18

CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA

GBP 23

COMBINED ALL VEGETABLES SKEWERED AND GRILLED

GBP 22

GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES

GBP 22

ASPARAGUS MUSHROOM RISOTTO

GBP 21

CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21

GBP 21

SIDES

HAND CUT CHIPS

GBP 6

BROCCOLI

GBP 7

GARLIC MUSHROOMS

GBP 6

SPINACH

GBP 7

ROASTED POTATOES

GBP 6

GREEK SALAD

GBP 9

SAUTED GREEN BEANS

GBP 6

INSALATA DI RUCOLA

GBP 8

2 Courses£ 25 | 3 Courses £ 30

PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI

Prezzo di mercato (si prega di informarsi)

ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES

Prezzo di mercato (si prega di informarsi)

GRILLED KING PRAWNS IN LEMON, GARLIC GINGER SAUCE

Prezzo di mercato (si prega di informarsi)

SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS

Prezzo di mercato (si prega di informarsi)

BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE

Prezzo di mercato (si prega di informarsi)

SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH

Prezzo di mercato (si prega di informarsi)

GRILLED CHICKEN ON SKEWERS

Prezzo di mercato (si prega di informarsi)

CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES

Prezzo di mercato (si prega di informarsi)

SLOW-COOKED LAMB SERVED ON MASHED POTATOES

Prezzo di mercato (si prega di informarsi)

SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES

Prezzo di mercato (si prega di informarsi)

GRILLED SALMON SERVED WITH SEASONAL VEGETABLES

Prezzo di mercato (si prega di informarsi)

PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES

Prezzo di mercato (si prega di informarsi)

HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS

Prezzo di mercato (si prega di informarsi)

TWO SCOOPS OF ICE CREAM

Prezzo di mercato (si prega di informarsi)

TARTE TATIN

Prezzo di mercato (si prega di informarsi)

TIRAMISU

Prezzo di mercato (si prega di informarsi)

DESSERT

SAN SEBASTIAN CHEESECAKE

SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE

GBP 9

LE FONDANT AU CHOCOLAT

CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE

GBP 10

TARTE TATIN

CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM

GBP 9

PISTACHIO ALMOND CAKE

PISTACHIO CRUMBLE ROASTED ALMONDS WITH CRANBERRIES

GBP 9

ARROZ CON LECHE

RICE PUDDING

Prezzo di mercato (si prega di informarsi)

TIRAMISU

ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU

GBP 8

SELECTION OF ICECREAMS

HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON

GBP 7

DESSERT WINE

GLASS

SAUTERNES, LES GARONNELLES FRANCE

Rich, Luscious Honeyed Marmalade Flavours.

GBP 10

COGNAC-BRANDIES

MARTELL V.5.O.P

GBP 14

ARMAGNAC, JANN EAU V.5.O.P

GBP 14

PORT

GLASS (50 ml)

GRAHAM'S LV (10 Years)

GBP 12

HOT DRINKS

GREEK COFFEE

GBP 3

ESPRESSO

Prezzo di mercato (si prega di informarsi)

MACCHIATO

GBP 3

CAPPUCCINO

GBP 4

LATTE

GBP 4

HOT CHOCOLATE

GBP 4

AMERICANO

GBP 3

DECAF COFFEE

GBP 3

FLAT WHITE

Prezzo di mercato (si prega di informarsi)

ORGANIC TEAS SERVED IN A 16OZ POT

Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint

Prezzo di mercato (si prega di informarsi)

LIQUEUR COFFEE

(Arneson - Baileys - Cognac - Tiamaria)

GBP 9

BOTTOMLESS MIMOSAS BRUNCH

Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm

PORRIDGE WITH FRUIT COMPOTE

Organic oats cooked with almond milk (or milk of choice) and served with fruit compote

Prezzo di mercato (si prega di informarsi)

GRANOLA BOWL

Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top

Prezzo di mercato (si prega di informarsi)

FRENCH TOAST

Brioche topped with wild berry compote, fresh berries, and crème fraîche

Prezzo di mercato (si prega di informarsi)

CRÊPE COMPLÈTE

Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche

Prezzo di mercato (si prega di informarsi)

MIELO POACHED EGGS

Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes

Prezzo di mercato (si prega di informarsi)

SPANISH OMELETTE

Crispy oven-baked potatoes, onion, and dill served with bread

Prezzo di mercato (si prega di informarsi)

APPETISERS

OLIVE MARINE

GBP 7

CAVIAR D'AUBERGINE

GBP 9

GRILLED PADRON PEPPERS

GBP 8

ASPARAGUS AU SERRANO

GBP 10

ULTIMATE MEZZE EXPERIENCE

OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD

GBP 18

RAW BAR

SALMON TARTARE

AVOCADO CAPERS, CORNICHONS AND SHALLOTS

GBP 14

SEABASS CEVICHE

SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS

GBP 16

BEEF CARPACCIO

HAND CUT THINLY SLICED RAW BEEF STRIPLOIN

GBP 16

LET'S BEGIN WITH

SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT

GBP 10

FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI

GBP 11

ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT

GBP 10

THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI

GBP 11

FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE

GBP 11

BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12

GBP 12

ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE

GBP 12

BURRATA WITH MIXED CHERRY TOMATOS AND BASIL

GBP 12

KING PRAWNS MARINATED WITH GARLIC AND GRILLED

GBP 14

GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12

GBP 12

TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18

GBP 18

PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES

GBP 20

FROM THE LAND

CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES

GBP 20

CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC

GBP 22

CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS

GBP 24

MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK

GBP 29

LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES

GBP 29

GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE

GBP 32

STEAKS

BEEF FILLET MIGNON

GBP 46

RIB-EYE STEAK

GBP 38

SCOTTISH BEEF SIRLION

GBP 36

MIELOBURGER

SCOTTISH BEEF, CARAMELISED ONION & TOMATO

GBP 22

FROM THE SEA

BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS

GBP 25

SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS

GBP 26

GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE

GBP 28

GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE

GBP 42

FROM THE GARDEN

BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG

GBP 18

CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA

GBP 23

COMBINED ALL VEGETABLES SKEWERED AND GRILLED

GBP 22

GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES

GBP 22

ASPARAGUS MUSHROOM RISOTTO

GBP 21

CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21

GBP 21

SIDES

HAND CUT CHIPS

GBP 6

BROCCOLI

GBP 7

GARLIC MUSHROOMS

GBP 6

SPINACH

GBP 7

ROASTED POTATOES

GBP 6

GREEK SALAD

GBP 9

SAUTED GREEN BEANS

GBP 6

INSALATA DI RUCOLA

GBP 8

2 Courses£ 25 | 3 Courses £ 30

PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI

Prezzo di mercato (si prega di informarsi)

ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES

Prezzo di mercato (si prega di informarsi)

GRILLED KING PRAWNS IN LEMON, GARLIC & GINGER SAUCE

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SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS

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BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE

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SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH

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GRILLED CHICKEN ON SKEWERS

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CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES

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SLOW-COOKED LAMB SERVED ON MASHED POTATOES

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SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES

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GRILLED SALMON SERVED WITH SEASONAL VEGETABLES

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PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES

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HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS

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TWO SCOOPS OF ICE CREAM

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TARTE TATIN

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TIRAMISU

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DESSERT

SAN SEBASTIAN CHEESECAKE

SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE

GBP 9

LE FONDANT AU CHOCOLAT

CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE

GBP 10

TARTE TATIN

CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM

GBP 9

PISTACHIO & ALMOND CAKE

PISTACHIO CRUMBLE & ROASTED ALMONDS WITH CRANBERRIES

GBP 9

ARROZ CON LECHE

RICE PUDDING

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TIRAMISU

ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU

GBP 8

SELECTION OF ICECREAMS

HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON

GBP 7

DESSERT WINE

GLASS

SAUTERNES, LES GARONNELLES FRANCE

Rich, Luscious Honeyed Marmalade Flavours.

GBP 10

COGNAC-BRANDIES

MARTELL V.5.O.P

GBP 14

ARMAGNAC, JANN EAU V.5.O.P

GBP 14

PORT

GLASS (50 ml)

GRAHAM'S LV (10 Years)

GBP 12

HOT DRINKS

GREEK COFFEE

GBP 3

ESPRESSO

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MACCHIATO

GBP 3

CAPPUCCINO

GBP 4

LATTE

GBP 4

HOT CHOCOLATE

GBP 4

AMERICANO

GBP 3

DECAF COFFEE

GBP 3

FLAT WHITE

Prezzo di mercato (si prega di informarsi)

ORGANIC TEAS SERVED IN A 16OZ POT

Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint

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LIQUEUR COFFEE

(Arneson - Baileys - Cognac - Tiamaria)

GBP 9

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Mielo Restaurant

Inglese

Mielo Restaurant

giapponese

ミエロ・レストラン

Lingua coreana

미에로 레스토랑

prenotazione

Prenotabile・Servizio di agente di prenotazione

numero di telefono

+44 7542 031110

indirizzo

Stazione più vicina

Marble ArchStazione Da 0.39kmEdgware Road (H C District and Circle lines)Stazione Da 0.66kmEdgware Road (Bakerloo line)Stazione Da 0.77kmMaryleboneStazione Da 0.86kmPaddingtonStazione Da 0.89kmLancaster GateStazione Da 0.89kmBond StreetStazione Da 0.99kmBaker StreetStazione Da 1.01km

Orari di apertura

domenica

10:00~23:00

Prenotabile

lunedì

11:00~23:00

Prenotabile

martedì

11:00~23:00

Prenotabile

mercoledì

11:00~23:00

Prenotabile

giovedì

11:00~23:00

Prenotabile

venerdì

11:00~23:00

Prenotabile

sabato

10:00~23:00

Prenotabile

giorno festivo

10:00~23:00

Prenotabile

budget

GBP 55

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

Per informazioni più complete sui ristoranti

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