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Mielo Restaurant
4.15
（0 reviews）GBP 55
Mediterranean
London, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 55
Hours
Address
Nearby stations
0.39km from Marble Arch station0.65km from Edgware Road (H C District and Circle lines) station0.76km from Edgware Road (Bakerloo line) station
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Modern European Dining in Marylebone
Mielo Restaurant offers modern European cooking with Mediterranean touches, featuring dishes such as a light spinach frittata and creamy burrata with tomatoes. The atmosphere moves from quiet to lively as the dining room fills, and live music is sometimes featured. Attentive staff provide thoughtful, accommodating service, contributing to a relaxed yet polished experience.
Ratings
4.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Table Menu
Bottomless Brunch Menu
Lunch Menu
Dessert Menu
Bottomless Brunch Menu
Table Menu
Lunch Menu
Dessert Menu
Bottomless Brunch Menu
Table Menu
Lunch Menu
Dessert Menu
APPETISERS
OLIVE MARINE
GBP 7
CAVIAR D'AUBERGINE
GBP 9
GRILLED PADRON PEPPERS
GBP 8
ASPARAGUS AU SERRANO
GBP 10
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD
GBP 18
RAW BAR
SALMON TARTARE
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
GBP 14
SEABASS CEVICHE
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
GBP 16
BEEF CARPACCIO
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
GBP 16
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT
GBP 10
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI
GBP 11
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT
GBP 10
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI
GBP 11
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE
GBP 11
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12
GBP 12
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE
GBP 12
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL
GBP 12
KING PRAWNS MARINATED WITH GARLIC AND GRILLED
GBP 14
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12
GBP 12
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18
GBP 18
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES
GBP 20
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
GBP 20
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC
GBP 22
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS
GBP 24
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK
GBP 29
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES
GBP 29
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE
GBP 32
STEAKS
BEEF FILLET MIGNON
GBP 46
RIB-EYE STEAK
GBP 38
SCOTTISH BEEF SIRLION
GBP 36
MIELOBURGER
SCOTTISH BEEF, CARAMELISED ONION & TOMATO
GBP 22
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS
GBP 25
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS
GBP 26
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE
GBP 28
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE
GBP 42
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG
GBP 18
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA
GBP 23
COMBINED ALL VEGETABLES SKEWERED AND GRILLED
GBP 22
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES
GBP 22
ASPARAGUS MUSHROOM RISOTTO
GBP 21
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21
GBP 21
SIDES
HAND CUT CHIPS
GBP 6
BROCCOLI
GBP 7
GARLIC MUSHROOMS
GBP 6
SPINACH
GBP 7
ROASTED POTATOES
GBP 6
GREEK SALAD
GBP 9
SAUTED GREEN BEANS
GBP 6
INSALATA DI RUCOLA
GBP 8
BOTTOMLESS MIMOSAS BRUNCH
Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm
PORRIDGE WITH FRUIT COMPOTE
Organic oats cooked with almond milk (or milk of choice) and served with fruit compote
Market value (please ask)
GRANOLA BOWL
Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top
Market value (please ask)
FRENCH TOAST
Brioche topped with wild berry compote, fresh berries, and crème fraîche
Market value (please ask)
CRÊPE COMPLÈTE
Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche
Market value (please ask)
MIELO POACHED EGGS
Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes
Market value (please ask)
SPANISH OMELETTE
Crispy oven-baked potatoes, onion, and dill served with bread
Market value (please ask)
2 Courses£ 25 | 3 Courses £ 30
PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI
Market value (please ask)
ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES
Market value (please ask)
GRILLED KING PRAWNS IN LEMON, GARLIC & GINGER SAUCE
Market value (please ask)
SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS
Market value (please ask)
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE
Market value (please ask)
SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH
Market value (please ask)
GRILLED CHICKEN ON SKEWERS
Market value (please ask)
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
Market value (please ask)
SLOW-COOKED LAMB SERVED ON MASHED POTATOES
Market value (please ask)
SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES
Market value (please ask)
GRILLED SALMON SERVED WITH SEASONAL VEGETABLES
Market value (please ask)
PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES
Market value (please ask)
HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS
Market value (please ask)
TWO SCOOPS OF ICE CREAM
Market value (please ask)
TARTE TATIN
Market value (please ask)
TIRAMISU
Market value (please ask)
DESSERT
SAN SEBASTIAN CHEESECAKE
SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE
GBP 9
LE FONDANT AU CHOCOLAT
CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE
GBP 10
TARTE TATIN
CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM
GBP 9
PISTACHIO & ALMOND CAKE
PISTACHIO CRUMBLE & ROASTED ALMONDS WITH CRANBERRIES
GBP 9
ARROZ CON LECHE
RICE PUDDING
Market value (please ask)
TIRAMISU
ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU
GBP 8
SELECTION OF ICECREAMS
HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON
GBP 7
DESSERT WINE
GLASS
SAUTERNES, LES GARONNELLES FRANCE
Rich, Luscious Honeyed Marmalade Flavours.
GBP 10
COGNAC-BRANDIES
MARTELL V.5.O.P
GBP 14
ARMAGNAC, JANN EAU V.5.O.P
GBP 14
PORT
GLASS (50 ml)
GRAHAM'S LV (10 Years)
GBP 12
HOT DRINKS
GREEK COFFEE
GBP 3
ESPRESSO
Market value (please ask)
MACCHIATO
GBP 3
CAPPUCCINO
GBP 4
LATTE
GBP 4
HOT CHOCOLATE
GBP 4
AMERICANO
GBP 3
DECAF COFFEE
GBP 3
FLAT WHITE
Market value (please ask)
ORGANIC TEAS SERVED IN A 16OZ POT
Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint
Market value (please ask)
LIQUEUR COFFEE
(Arneson - Baileys - Cognac - Tiamaria)
GBP 9
BOTTOMLESS MIMOSAS BRUNCH
Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm
PORRIDGE WITH FRUIT COMPOTE
Organic oats cooked with almond milk (or milk of choice) and served with fruit compote
Market value (please ask)
GRANOLA BOWL
Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top
Market value (please ask)
FRENCH TOAST
Brioche topped with wild berry compote, fresh berries, and crème fraîche
Market value (please ask)
CRÊPE COMPLÈTE
Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche
Market value (please ask)
MIELO POACHED EGGS
Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes
Market value (please ask)
SPANISH OMELETTE
Crispy oven-baked potatoes, onion, and dill served with bread
Market value (please ask)
APPETISERS
OLIVE MARINE
GBP 7
CAVIAR D'AUBERGINE
GBP 9
GRILLED PADRON PEPPERS
GBP 8
ASPARAGUS AU SERRANO
GBP 10
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD
GBP 18
RAW BAR
SALMON TARTARE
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
GBP 14
SEABASS CEVICHE
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
GBP 16
BEEF CARPACCIO
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
GBP 16
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT
GBP 10
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI
GBP 11
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT
GBP 10
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI
GBP 11
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE
GBP 11
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12
GBP 12
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE
GBP 12
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL
GBP 12
KING PRAWNS MARINATED WITH GARLIC AND GRILLED
GBP 14
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12
GBP 12
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18
GBP 18
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES
GBP 20
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
GBP 20
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC
GBP 22
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS
GBP 24
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK
GBP 29
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES
GBP 29
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE
GBP 32
STEAKS
BEEF FILLET MIGNON
GBP 46
RIB-EYE STEAK
GBP 38
SCOTTISH BEEF SIRLION
GBP 36
MIELOBURGER
SCOTTISH BEEF, CARAMELISED ONION TOMATO
GBP 22
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS
GBP 25
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS
GBP 26
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE
GBP 28
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE
GBP 42
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG
GBP 18
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA
GBP 23
COMBINED ALL VEGETABLES SKEWERED AND GRILLED
GBP 22
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES
GBP 22
ASPARAGUS MUSHROOM RISOTTO
GBP 21
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21
GBP 21
SIDES
HAND CUT CHIPS
GBP 6
BROCCOLI
GBP 7
GARLIC MUSHROOMS
GBP 6
SPINACH
GBP 7
ROASTED POTATOES
GBP 6
GREEK SALAD
GBP 9
SAUTED GREEN BEANS
GBP 6
INSALATA DI RUCOLA
GBP 8
2 Courses£ 25 | 3 Courses £ 30
PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI
Market value (please ask)
ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES
Market value (please ask)
GRILLED KING PRAWNS IN LEMON, GARLIC GINGER SAUCE
Market value (please ask)
SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS
Market value (please ask)
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE
Market value (please ask)
SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH
Market value (please ask)
GRILLED CHICKEN ON SKEWERS
Market value (please ask)
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
Market value (please ask)
SLOW-COOKED LAMB SERVED ON MASHED POTATOES
Market value (please ask)
SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES
Market value (please ask)
GRILLED SALMON SERVED WITH SEASONAL VEGETABLES
Market value (please ask)
PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES
Market value (please ask)
HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS
Market value (please ask)
TWO SCOOPS OF ICE CREAM
Market value (please ask)
TARTE TATIN
Market value (please ask)
TIRAMISU
Market value (please ask)
DESSERT
SAN SEBASTIAN CHEESECAKE
SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE
GBP 9
LE FONDANT AU CHOCOLAT
CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE
GBP 10
TARTE TATIN
CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM
GBP 9
PISTACHIO ALMOND CAKE
PISTACHIO CRUMBLE ROASTED ALMONDS WITH CRANBERRIES
GBP 9
ARROZ CON LECHE
RICE PUDDING
Market value (please ask)
TIRAMISU
ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU
GBP 8
SELECTION OF ICECREAMS
HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON
GBP 7
DESSERT WINE
GLASS
SAUTERNES, LES GARONNELLES FRANCE
Rich, Luscious Honeyed Marmalade Flavours.
GBP 10
COGNAC-BRANDIES
MARTELL V.5.O.P
GBP 14
ARMAGNAC, JANN EAU V.5.O.P
GBP 14
PORT
GLASS (50 ml)
GRAHAM'S LV (10 Years)
GBP 12
HOT DRINKS
GREEK COFFEE
GBP 3
ESPRESSO
Market value (please ask)
MACCHIATO
GBP 3
CAPPUCCINO
GBP 4
LATTE
GBP 4
HOT CHOCOLATE
GBP 4
AMERICANO
GBP 3
DECAF COFFEE
GBP 3
FLAT WHITE
Market value (please ask)
ORGANIC TEAS SERVED IN A 16OZ POT
Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint
Market value (please ask)
LIQUEUR COFFEE
(Arneson - Baileys - Cognac - Tiamaria)
GBP 9
BOTTOMLESS MIMOSAS BRUNCH
Choose any two courses from the selection below, along with unlimited mimosas for ninety minutes for £40.00 per person Every Weekend at | 10am - 3pm
PORRIDGE WITH FRUIT COMPOTE
Organic oats cooked with almond milk (or milk of choice) and served with fruit compote
Market value (please ask)
GRANOLA BOWL
Oats, mixed nuts, honey, blueberry greek yogurt, mixed berries and coconut shavings on the top
Market value (please ask)
FRENCH TOAST
Brioche topped with wild berry compote, fresh berries, and crème fraîche
Market value (please ask)
CRÊPE COMPLÈTE
Buckwheat crêpe filled with sunny-side-up eggs, Paris ham, Comté cheese, and crème fraîche
Market value (please ask)
MIELO POACHED EGGS
Poached eggs and avocado on seeded sourdough, garnished with omega seeds and chili flakes
Market value (please ask)
SPANISH OMELETTE
Crispy oven-baked potatoes, onion, and dill served with bread
Market value (please ask)
APPETISERS
OLIVE MARINE
GBP 7
CAVIAR D'AUBERGINE
GBP 9
GRILLED PADRON PEPPERS
GBP 8
ASPARAGUS AU SERRANO
GBP 10
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD
GBP 18
RAW BAR
SALMON TARTARE
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
GBP 14
SEABASS CEVICHE
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
GBP 16
BEEF CARPACCIO
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
GBP 16
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT
GBP 10
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI
GBP 11
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT
GBP 10
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI
GBP 11
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE
GBP 11
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 12
GBP 12
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE
GBP 12
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL
GBP 12
KING PRAWNS MARINATED WITH GARLIC AND GRILLED
GBP 14
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 12
GBP 12
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 18
GBP 18
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES
GBP 20
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
GBP 20
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC
GBP 22
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS
GBP 24
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK
GBP 29
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES
GBP 29
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE
GBP 32
STEAKS
BEEF FILLET MIGNON
GBP 46
RIB-EYE STEAK
GBP 38
SCOTTISH BEEF SIRLION
GBP 36
MIELOBURGER
SCOTTISH BEEF, CARAMELISED ONION & TOMATO
GBP 22
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS
GBP 25
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS
GBP 26
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE
GBP 28
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE
GBP 42
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG
GBP 18
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA
GBP 23
COMBINED ALL VEGETABLES SKEWERED AND GRILLED
GBP 22
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES
GBP 22
ASPARAGUS MUSHROOM RISOTTO
GBP 21
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 21
GBP 21
SIDES
HAND CUT CHIPS
GBP 6
BROCCOLI
GBP 7
GARLIC MUSHROOMS
GBP 6
SPINACH
GBP 7
ROASTED POTATOES
GBP 6
GREEK SALAD
GBP 9
SAUTED GREEN BEANS
GBP 6
INSALATA DI RUCOLA
GBP 8
2 Courses£ 25 | 3 Courses £ 30
PASTRY FILLED WITH BUFFALO MOZZARELLA AND BEEF PASTRAMI
Market value (please ask)
ASPARAGUS SAUTEED IN HERBS BEDDED ON GARDEN FRESH LEAVES
Market value (please ask)
GRILLED KING PRAWNS IN LEMON, GARLIC & GINGER SAUCE
Market value (please ask)
SMOKED SALMON, ASPARAGUS, CREAM CHEESE ROLLS
Market value (please ask)
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE
Market value (please ask)
SAUTEED AUBERGINE BEDDED ON CHARCOAL SOURDOUGH
Market value (please ask)
GRILLED CHICKEN ON SKEWERS
Market value (please ask)
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES
Market value (please ask)
SLOW-COOKED LAMB SERVED ON MASHED POTATOES
Market value (please ask)
SQUID INK LINGUINE WITH PRAWNS AND CHERRY TOMATOES
Market value (please ask)
GRILLED SALMON SERVED WITH SEASONAL VEGETABLES
Market value (please ask)
PAN ROAST AUBERGINE TOPPED WITH FINELY CHOPPED VEGETABLES
Market value (please ask)
HOUSE SPECIALITY BURGER WITH HAND-CUT CHIPS
Market value (please ask)
TWO SCOOPS OF ICE CREAM
Market value (please ask)
TARTE TATIN
Market value (please ask)
TIRAMISU
Market value (please ask)
DESSERT
SAN SEBASTIAN CHEESECAKE
SPANISH-STYLE CHEESECAKE WITH WARM CHOCOLATE SAUCE
GBP 9
LE FONDANT AU CHOCOLAT
CHOCOLATE SPONGE CAKE WITH A LIQUID CHOCOLATE CENTRE
GBP 10
TARTE TATIN
CARAMELISED APPLE TART SERVED WITH VANILLA ICE CREAM
GBP 9
PISTACHIO & ALMOND CAKE
PISTACHIO CRUMBLE & ROASTED ALMONDS WITH CRANBERRIES
GBP 9
ARROZ CON LECHE
RICE PUDDING
Market value (please ask)
TIRAMISU
ITALIAN FOR 'PICK ME UP' ENJOY ALL-TIME FAVOURITE CREAMY TIRAMISU
GBP 8
SELECTION OF ICECREAMS
HAZELNUT, PISTACHIO, VANILLA, CHOCOLATE, COCONUT, LEMON
GBP 7
DESSERT WINE
GLASS
SAUTERNES, LES GARONNELLES FRANCE
Rich, Luscious Honeyed Marmalade Flavours.
GBP 10
COGNAC-BRANDIES
MARTELL V.5.O.P
GBP 14
ARMAGNAC, JANN EAU V.5.O.P
GBP 14
PORT
GLASS (50 ml)
GRAHAM'S LV (10 Years)
GBP 12
HOT DRINKS
GREEK COFFEE
GBP 3
ESPRESSO
Market value (please ask)
MACCHIATO
GBP 3
CAPPUCCINO
GBP 4
LATTE
GBP 4
HOT CHOCOLATE
GBP 4
AMERICANO
GBP 3
DECAF COFFEE
GBP 3
FLAT WHITE
Market value (please ask)
ORGANIC TEAS SERVED IN A 16OZ POT
Earl Grey, English Breakfast Tea, Green Tea, Camomile, Peppermint, Fresh Mint
Market value (please ask)
LIQUEUR COFFEE
(Arneson - Baileys - Cognac - Tiamaria)
GBP 9
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mielo Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.39km from Marble Arch station0.65km from Edgware Road (H C District and Circle lines) station0.76km from Edgware Road (Bakerloo line) station
Hours
Sunday
11:00~23:00
Reservations Accepted
Monday
11:00~23:00
Reservations Accepted
Tuesday
11:00~23:00
Reservations Accepted
Wednesday
11:00~23:00
Reservations Accepted
Thursday
11:00~23:00
Reservations Accepted
Friday
11:00~23:00
Reservations Accepted
Saturday
11:00~23:00
Reservations Accepted
Public holiday
11:00~23:00
Reservations Accepted
Budget
GBP 55
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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