SOPA CURRY OHMIYA
SOUP CURRY OHMIYA
2-minute walk from Kawaramachi Station☆Soup curry with Kyoto ingredients and Japanese soup stock under the supervision of Sohonke Chikakiyo, a Kyoto pickle shop!
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This is a special dinner course available only on EATLOG!
Kyoto's red chicken, known as 'Kyoto Red Chicken,' is highly favored at yakitori and charcoal-grilled chicken restaurants in Kyoto. It boasts a fine, tender texture without dryness. Among them, the chicken wings are high in protein, rich in collagen, and full of umami flavor. The elasticity and umami of the chicken, which can stand up to the spices, and its compatibility with the soup... After researching the chicken that pairs well with our soup curry, we arrived at the ideal chicken meat, 'Kyoto Red Chicken,' recommended by the restaurant owner!
Kyoto's brand beef, 'Kyoto no Niku'. The selection criteria include fine fibers and a good texture, and it is a characteristic that it is sufficiently tender even when baked as it is. We stewed the 'Kyoto no Niku' in red wine to make it tender. Stewing in red wine removes excess fat and deepens the flavor even more! Please enjoy the sweetness and richness of the domestic beef unique to the meat. We have prepared it as a soup curry that will satisfy meat lovers.
A juicy and tender hamburger with a gentle flavor and irresistible aroma of meat! Made with 100% meat to bring out the soft texture and flavor. The overflowing meat juices enhance the spices!
We finished the thoroughly simmered pork belly with Japanese-style broth! It is an excellent dish that goes well with soup curry.
If you want to enjoy the taste of curry in a simple way, we recommend vegetable curry! The rich and flavorful soup, along with the fragrant spices, is irresistible! *Vegetables may vary depending on the season.
You can change the spiciness of the additional soup!
Our most popular seared cheese!
Recommended for those who want to make their soup milder!
A potato salad made with Kinsei pickles, daikon shibazuke 'Shiba Komachi', and 'Hon Hoshizawa An' pickles. The texture and acidity of dried daikon are the accents of the potato salad!
This is a salad with chirimen sansho and mizuna!
New Zealand's Hoki Poki with addictive crunchy caramel texture inside the ice cream!
※This is a bottled product, so a bottle opener is required.
Orange Juice, Ginger Ale, Oolong Tea, Cola
Iced coffee from World Coffee in Kyoto!
Kyoto Classic is a refreshing red ale made with Fushimi's famous water 'Fushimizu' and Kyoto rice 'Iwai'!
Asahi Super Dry
This is a special dinner course available only on EATLOG!
Please feel free to contact us.
Please note that these are bottled products, so a bottle opener is required.
Orange Juice, Ginger Ale, Oolong Tea, Cola
This is iced coffee from Kyoto's World Coffee!
Kyoto's local beer, Kyoto Classic! A refreshing red ale made with the famous water from Fushimi and Kyoto rice 'Shuku'!
Asahi Super Dry
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