Sushi-ya no Uokin Meguro

The course is a limited omakase course starting at 4:00 p.m., and is centered around sushi. The course includes nigiri, temaki, and other sushi dishes to satisfy your appetite. One day's course】・New wakame seaweed from Ehime, ginger, salted cucumber, whale sashimi, octopus leg, simmered red bean paste, natural sea bream sashimi, medium fatty tuna, abalone nigiri, bonito nigiri, dried squid, sukiyaki tuna harambo, tiger prawn nigiri, kitanokai nigiri, deep fried tiger prawn head, pickled tuna akamichi, deep fried tuna akamichi, deep fried tuna akamichi, deep fried tuna akamichi, deep fried tuna akamichi, deep fried tuna akamichi, deep fried tuna akamichi, deep fried tuna akamichi, deep fried tuna akamichi. Nigiri, Nigiri with pickled red tuna, Nigiri with monkfish squid, grilled scallop, Nigiri with sea bream, hand roll with chutoro and sea grapes, hand roll with sea urchin, Nigiri with conger eel, betara zuke, omelet, miso soup with shijimi clam, and today's dessert

Enjoy a sushi course prepared by the chef using fresh seafood directly from the Toyosu Market and seasonal ingredients. One day's course】・Wakame seaweed, ginger, salted cucumber, whale sashimi, octopus leg, simmered red bean paste, natural sea bream sashimi, medium fatty tuna nigiri, abalone nigiri, bonito nigiri, dried squid overnight, sukiyaki tuna harambo, tiger prawn nigiri, Hokiyori clam nigiri, fried tiger prawn head, red tuna nigiri, pickled tuna nigiri, fried scallop head, grilled scallop, grilled scallop, medium fatty tuna nigiri, abalone nigiri, dried bonito nigiri, dried squid overnight, tuna harambo sukiyaki, tiger prawn nigiri, pickled red tuna nigiri, fried tuna head, pickled tuna nigiri, grilled scallop, grilled scallop, grilled tuna midget, and more. Nigiri of pickled red tuna, nigiri of monkfish squid, grilled scallop, nigiri of sea bream, hand roll of medium fatty tuna and sea grapes, hand roll of sea urchin, nigiri of conger eel, pickled eel, omelette, ? ? miso soup with shijimi clam and today's dessert

Enjoy a sushi course prepared by the chef using fresh seafood directly from the Toyosu Market and seasonal ingredients. One day's course includes: Wakame seaweed, ginger, salted cucumber, steamed sushi, steamed oysters, ponzu sauce with shirako mushrooms, sea bream sashimi, medium fatty tuna nigiri, swordfish nigiri, sillago nigiri, Chinese pickles, tuna harambo negima nabe, prawn nigiri, horse mackerel nigiri, fried prawn head, pickled red tuna nigiri, bluefin squid nigiri, octopus tenderloin, tuna with red meat, and azuki squid nigiri. Nigiri of bluefin squid, octopus simmered in tenderness, nigiri of sea bream, horse mackerel rolled with ginger, hand roll with medium fatty tuna and sea grapes, hand roll with sea urchin, roll, nigiri of conger eel, bertarazuke, omelette, ? ? miso soup with shijimi clam and apple sherbet

Enjoy a sushi course prepared by the chef using fresh seafood directly from the Toyosu Market and seasonal ingredients. One day's course includes: Wakame seaweed, ginger, salted cucumber, steamed sushi, steamed oysters, ponzu sauce with shirako mushrooms, sea bream sashimi, medium fatty tuna nigiri, swordfish nigiri, sillago nigiri, Chinese pickles, tuna harambo negima nabe, prawn nigiri, horse mackerel nigiri, fried prawn head, pickled red tuna nigiri, bluefin squid nigiri, octopus tenderloin, tuna with red meat, and azuki squid nigiri. Nigiri of bluefin squid, octopus soft-boiled, nigiri of sea bream, horse mackerel rolled with ginger, hand roll of medium fatty tuna and sea grapes, hand roll of sea urchin, maki, nigiri of conger eel, bertarazuke, omelet, ? ? miso soup with shijimi clam and apple sherbet

All-you-can-drink course is now available at Sushi Restaurant Nouokin Meguro! This course includes all-you-can-drink. Nigiri and a variety of snacks served at a good tempo. Please enjoy Uokin's overwhelming cosiness and purchasing power. The time will be changed after 2 hours. Extension is not available. Please change glasses. Contents▶︎ bottled beer, highballs, tea-swirling, sours, plum wine, shochu, sake, wine, and soft drinks

Enjoy a sushi course prepared by the chef using fresh seafood directly from the Toyosu Market and seasonal ingredients.

Enjoy a sushi course prepared by the chef using fresh seafood directly from the Toyosu Market and seasonal ingredients.