Caprice Bistro

French country style paté, cornichons, mustard…

Tender escargot sautéed w/ garlic in roquefort cream sauce

Seared Rabbit sausage, caramelized onions, jus

Fried and tossed in parmesan herbs, w/ tomato sauce

Chicken liver mousse, warm baguette…

Spinach, gruyere, parmesan, brie, mushroom cream sauce

Selection of pates, saucissons, cured meats, rillettes………

Assortment of imported and domestic cheeses, please ask …

Vegetable medley, tomato, garlic, olive oil, capers..

Based on seasonal availability, please ask your server

Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette

Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving

Grilled romaine, Caesar dressing, pan fried shrimps

Belgian endive, goat cheese, nuts, Red Beet vinaigrette

White wine, shallots, garlic, parsley, lemon juice

White wine, tomatoes, garlic, basil, Provence herbs

White wine, garlic, parsley, curry, cream

braised Flamande style, bacon, beer, onions, raisins..

Local Trout w lemon, caper vinaigrette, toasted almonds

Scottish salmon, crusted w/ pistachios, herb emulsion

Pan roasted, filled w/goat cheese, spinach, natural jus..

Assortment of fish and seafood in a herb/cream broth

Braised in red wine sauce, lardons, onions, mushrooms

Artisan salad, potatoes orange gastrique sauce

Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..

Braised in Mediterraneen spices, apricots, almonds

Please refer to our Specialties du Jour Blackboard

Homemade, almond sweet meringue

Whip cream, crème anglaise

Floating island, creme anglaise

Custard topped w/ caramelized sugar

Cream puffs, Vanilla ice cream Chocolate sauce

French country style paté, cornichons, mustard…

Tender escargot sautéed w/ garlic in roquefort cream sauce

Seared Rabbit sausage, caramelized onions, jus

Fried and tossed in parmesan & herbs, w/ tomato sauce

Chicken liver mousse, warm baguette…

Spinach, gruyere, parmesan, brie, mushroom cream sauce

Selection of pates, saucissons, cured meats, rillettes………

Assortment of imported and domestic cheeses, please ask …

Vegetable medley, tomato, garlic, olive oil, capers..

Based on seasonal availability, please ask your server

Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette

Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving

Grilled romaine, Caesar dressing, pan fried shrimps

Belgian endive, goat cheese, nuts, Red Beet vinaigrette

White wine, shallots, garlic, parsley, lemon juice

White wine, tomatoes, garlic, basil, Provence herbs

White wine, garlic, parsley, curry, cream

braised Flamande style, bacon, beer, onions, raisins..

Local Trout w lemon, caper vinaigrette, toasted almonds

Scottish salmon, crusted w/ pistachios, herb emulsion

Pan roasted, filled w/goat cheese, spinach, & natural jus..

Assortment of fish and seafood in a herb/cream broth

Braised in red wine sauce, lardons, onions, & mushrooms

Artisan salad, potatoes & orange gastrique sauce

Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..

Braised in Mediterraneen spices, apricots, almonds

Please refer to our Specialties du Jour Blackboard

Homemade, almond sweet meringue

Whip cream, crème anglaise

Floating island, creme anglaise

Custard topped w/ caramelized sugar

Cream puffs, Vanilla ice cream & Chocolate sauce

French country style paté, cornichons, mustard…

Tender escargot sautéed w/ garlic in roquefort cream sauce

Seared Rabbit sausage, caramelized onions, jus

Fried and tossed in parmesan & herbs, w/ tomato sauce

Chicken liver mousse, warm baguette…

Spinach, gruyere, parmesan, brie, mushroom cream sauce

Selection of pates, saucissons, cured meats, rillettes………

Assortment of imported and domestic cheeses, please ask …

Vegetable medley, tomato, garlic, olive oil, capers..

Based on seasonal availability, please ask your server

Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette

Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving

Grilled romaine, Caesar dressing, pan fried shrimps

Belgian endive, goat cheese, nuts, Red Beet vinaigrette

White wine, shallots, garlic, parsley, lemon juice

White wine, tomatoes, garlic, basil, Provence herbs

White wine, garlic, parsley, curry, cream

braised Flamande style, bacon, beer, onions, raisins..

Local Trout w lemon, caper vinaigrette, toasted almonds

Scottish salmon, crusted w/ pistachios, herb emulsion

Pan roasted, filled w/goat cheese, spinach, & natural jus..

Assortment of fish and seafood in a herb/cream broth

Braised in red wine sauce, lardons, onions, & mushrooms

Artisan salad, potatoes & orange gastrique sauce

Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..

Braised in Mediterraneen spices, apricots, almonds

Please refer to our Specialties du Jour Blackboard

Homemade, almond sweet meringue

Whip cream, crème anglaise

Floating island, creme anglaise

Custard topped w/ caramelized sugar

Cream puffs, Vanilla ice cream & Chocolate sauce

Caramelized Onions stewed in Chicken Broth topped with Crostini and Melted Gruyere

Chef’s Seasonal Choice; please ask your server

Artisan Greens tossed in a Champagne Herb Vinaigrette with Roma Tomatoes, Goat Cheese, and Sliced Red Onions

Grilled Romaine topped with Caesar Dressing and Shrimp

Seared Rare Sliced Tuna, Artisan Greens, Hard-boiled Eggs, Green Beans, Cherry Tomatoes, Potatoes, Parmesan, and Niçoise Olives with a Bright Verjus Vinaigrette

Sautéed Calamari in Butter with Garlic, Shallots, and Parsley

Delicate Crêpes filled with Spinach, Gruyere, Parmesan, and Brie topped with a Mushroom Sauce

Chicken Breast in a Rich Mornay Sauce with Bacon Lardons

Tender Escargot sautéed with Garlic in a Roquefort Cream Sauce

Roasted Bone Marrow served with Oxtail Marmalade, Grilled Bread, and Smoked Salt

Chefs choice of Wild Game Sausage topped with Seasonal Sauces

A selection of Pates, Saucissons, Cured Meats, and Imported and Domestic Cheeses

Topped with crispy onions, Gruyère Fondue and French Onion Reduction, served with Mac and Cheese Gratin

Lion’s Mane Fillet with Slow-Braised Mushrooms, Carrots, and Onions in a Rich Red Wine Vegetable Demi-Glace, served with Mashed Potatoes

Red Wine–braised Beef with Bacon Lardons, Carrots, and Pearl Onions, served with Mashed Potatoes

White Wine–braised Chicken with Bacon Lardons, Carrots, and Pearl Onions, and Roasted Potatoes

Airline Chicken Breast served with Cherry Tomatoes, Sautéed Spinach, and a Creamy Dijon Mustard Sauce

Slow Cooked Duck Leg and Thigh and Roasted Potatoes finished with a Orange Dijon Gastrique served with a Mixed Green Salad with Roasted Beets, Golden Raisins, and Toasted Pecans

Herb-crusted, Finished with Bordelaise Sauce, Roasted Potatoes, and Haricot Verts

8 oz Filet with Pearl Onions and Asparagus, topped with Au Poivre Sauce served with Pomme Frites

Steamed Mussels in your choice of Mariniere, Provençal, or Curry Broth served with Frites

Crispy Skin Salmon served with Potato Gratin with Haricot Verts

Salmon, Tiapia, Shrimp, Mussels, Scallops, and Roasted Potatoes

Cream-based Fish and Seafood Stew with Herbs, Leeks, and Mushrooms

Trout Almondine served with Potato Gratin, Haricot Verts, Brown Butter, and Toasted Almonds