Caprice bistro

French country style paté, cornichons, mustard…

Tender escargot sautéed w/ garlic in roquefort cream sauce

Seared Rabbit sausage, caramelized onions, jus

Fried and tossed in parmesan herbs, w/ tomato sauce

Chicken liver mousse, warm baguette…

Spinach, gruyere, parmesan, brie, mushroom cream sauce

Selection of pates, saucissons, cured meats, rillettes………

Assortment of imported and domestic cheeses, please ask …

Vegetable medley, tomato, garlic, olive oil, capers..

Based on seasonal availability, please ask your server

Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette

Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving

Grilled romaine, Caesar dressing, pan fried shrimps

Belgian endive, goat cheese, nuts, Red Beet vinaigrette

White wine, shallots, garlic, parsley, lemon juice

White wine, tomatoes, garlic, basil, Provence herbs

White wine, garlic, parsley, curry, cream

braised Flamande style, bacon, beer, onions, raisins..

Local Trout w lemon, caper vinaigrette, toasted almonds

Scottish salmon, crusted w/ pistachios, herb emulsion

Pan roasted, filled w/goat cheese, spinach, natural jus..

Assortment of fish and seafood in a herb/cream broth

Braised in red wine sauce, lardons, onions, mushrooms

Artisan salad, potatoes orange gastrique sauce

Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..

Braised in Mediterraneen spices, apricots, almonds

Please refer to our Specialties du Jour Blackboard

Homemade, almond sweet meringue

Whip cream, crème anglaise

Floating island, creme anglaise

Custard topped w/ caramelized sugar

Cream puffs, Vanilla ice cream Chocolate sauce

French country style paté, cornichons, mustard…

Tender escargot sautéed w/ garlic in roquefort cream sauce

Seared Rabbit sausage, caramelized onions, jus

Fried and tossed in parmesan & herbs, w/ tomato sauce

Chicken liver mousse, warm baguette…

Spinach, gruyere, parmesan, brie, mushroom cream sauce

Selection of pates, saucissons, cured meats, rillettes………

Assortment of imported and domestic cheeses, please ask …

Vegetable medley, tomato, garlic, olive oil, capers..

Based on seasonal availability, please ask your server

Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette

Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving

Grilled romaine, Caesar dressing, pan fried shrimps

Belgian endive, goat cheese, nuts, Red Beet vinaigrette

White wine, shallots, garlic, parsley, lemon juice

White wine, tomatoes, garlic, basil, Provence herbs

White wine, garlic, parsley, curry, cream

braised Flamande style, bacon, beer, onions, raisins..

Local Trout w lemon, caper vinaigrette, toasted almonds

Scottish salmon, crusted w/ pistachios, herb emulsion

Pan roasted, filled w/goat cheese, spinach, & natural jus..

Assortment of fish and seafood in a herb/cream broth

Braised in red wine sauce, lardons, onions, & mushrooms

Artisan salad, potatoes & orange gastrique sauce

Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..

Braised in Mediterraneen spices, apricots, almonds

Please refer to our Specialties du Jour Blackboard

Homemade, almond sweet meringue

Whip cream, crème anglaise

Floating island, creme anglaise

Custard topped w/ caramelized sugar

Cream puffs, Vanilla ice cream & Chocolate sauce