Miyoshiya

The richness of flavor brings out the best umami when combined with the dipping sauce, and enjoying it with a raw egg guarantees a blissful moment. *Orders are accepted from two servings onward.

Please enjoy the 'Wagyu Sukiyaki' that maximizes the flavor of the beef with the optimal thickness of the meat, along with a raw egg. *Orders are accepted from two servings.

Once you eat it, you won't forget it... An exquisite 'Beef Tongue Sukiyaki' that is very popular among women. *Orders are accepted from two servings.

Please enjoy the melt-in-your-mouth texture of the highest quality meat used in 'A5 Black Wagyu Shabu-Shabu'. *Orders are accepted from two servings.

Please enjoy the 'Wagyu Shabu Shabu' that maximizes the flavor of the beef with the optimal thickness of the meat, dipped in ponzu sauce. *Orders are accepted for two servings or more.

Healthy yet delicious 'Beef Tongue Shabu-Shabu' can be enjoyed refreshingly, making it very popular among women. *Orders are accepted from two servings.

Please enjoy the 'Black Pork Shabu-Shabu' served with a special kombu broth from Kyushu, featuring a refined soup and the delicious flavor of black pork. *Orders are accepted from two servings onward.

A luxurious seafood hot pot where you can enjoy fish, shellfish, and vegetables all at once. Please savor the deliciousness of fresh seafood to the fullest. *Orders are accepted for two servings or more.

Our restaurant's pride, beef motsunabe made with domestic beef offal. You can choose from (salt/spicy miso/pork bone). *Pork bone: 1,580 yen (excluding tax) *Orders are accepted from two servings.

The classic 'Jidori Chicken Hot Pot' allows you to fully enjoy the richness and umami of chicken. The characteristic of Kyushu-style hot pot is that it is made using only chicken and vegetables without seasoning with broth or condiments. *Orders are accepted from two servings.

Please enjoy a selection of seafood sourced every morning. *The contents may vary depending on the availability.

Please enjoy a selection of seafood sourced fresh every morning. *The contents may vary depending on the availability of the catch.

The sweetness and deliciousness that bursts out. We provide the largest possible natural ones.

Maguro sourced by a master buyer. Please enjoy the red meat with sansho.

Fresh salmon with rich fat. This is a popular dish at our restaurant.

A plump texture and exceptional sweetness. Please enjoy the natural sweet shrimp.

The morning caught Kampachi has the best texture and flavor. It is currently more popular than Buri and Hamachi.

Using northern Koshin mackerel with just the right amount of fat. Please enjoy it freshly grilled.

We procure the most delicious oysters from various regions across the country during their peak season. Please enjoy the plump and creamy raw oysters.

A great deal of horse sashimi five-point platter. Please enjoy the safe, secure, and fresh horse sashimi.

A great deal of horse sashimi three-point platter. Please enjoy the safe, secure, and fresh horse sashimi.

Quickly seared horse meat with strong marbling to concentrate the flavor.

This is a masterpiece that allows you to feel the original flavor of horse meat and the sweetness of the meat the moment it enters your mouth.

It is very tender, has a strong sweetness, and is rich in iron.

Kone is the mane part of a horse and appears pure white. It is highly valuable and is characterized by its crunchy texture.

Lean meat that is light and healthy. It has no peculiar taste, so you can enjoy it with peace of mind.

It has less of a gamey taste than beef, with a sweetness that melts in your mouth the moment you take a bite.

Generously topped with crab and seafood in a salad.

A popular combination of onsen eggs and salad. Please enjoy it drizzled on top.

A hearty salad with tofu and steamed chicken. A healthy salad that is also great for beauty.

Simple yet addictive, the saltiness of the shirasu and the dressing are exquisite.

Charcoal-grilled momo meat allows you to enjoy the aroma of binchotan charcoal and the deliciousness of juicy fat.

The characteristic is its chewy texture. The more you chew, the deeper the flavor becomes.

Negima is a popular yakitori. The combination of green onions and chicken is outstanding.

The crunchy texture adds an accent. It's a must-have for those who love it.

Rich liver with little odor. Please try it at least once.

It is low in fat, refreshing, and has a mild flavor.

The tail part of a bird. It is chewy and has a satisfying texture.

Please enjoy our homemade tsukune, kneaded with special broth.

The secret to its deliciousness is to grill it quickly over high heat. Please squeeze some lemon and enjoy.

Cut thick for a satisfying bite. This dish is addictive and has many repeat customers.

Please enjoy the melt-in-your-mouth texture and sweetness of the 'Kirishima Black Pork' raised in the Kirishima mountain range located in the southwestern part of Miyagi Prefecture.

It has no strong flavor, making it easy to eat, and it is well marbled with fat. Please enjoy our proud Hokke.

Shishamo from Hokkaido is characterized by its strong umami flavor. The rich umami with a good amount of fat is perfect as a snack.

Please enjoy the lightly grilled skate fin as a snack with your drink, perfect for toasting.

Using scallops from Hokkaido. This is a recommended dish from our restaurant.

It is perfect as a side dish for various alcoholic beverages such as beer, sake, and shochu.

A local dish originating from Nobeoka City, Miyazaki Prefecture. Please enjoy it with our special tartar sauce.

A dish featuring a beautiful green sauce made with aosa, poured over fried tofu.

The crispy texture of freshly fried lotus root and the moderate spiciness of mentaiko are delicious.

B-class gourmet 'Horumon Tempura' is crispy on the outside and juicy on the inside.

In Kagoshima, the kibinago, which is commonly served as sashimi, has been fried to a crisp. You can eat it whole, bones and all.

It is well-seasoned, so it is recommended to enjoy it as is, or with wasabi soy sauce or ginger soy sauce.

No off-flavors, a simple and classic karaage. Crispy on the outside, juicy on the inside.

A popular menu item among women. The gooey cheese and chewy texture are irresistible.

We lightly deep-fried high-quality nagaimo. Please enjoy it with rock salt and sansho pepper salt.

Crispy on the outside, gooey on the inside. A perfect dish for snacks.

Fried potatoes that are very popular with children and pair well with both beer and wine.

The sea bream is slowly simmered in tamari soy sauce. It is a dish with a gentle flavor that goes well with sake and rice.

The tender and mild offal is exquisite. It melts in your mouth.

This is our top recommendation, marinated slowly in a secret sweet and spicy sauce.

A dish that allows you to feel the gentle sweetness of the eggs and the umami of the mentaiko. It is beautifully finished with a colorful presentation of red and yellow.

Our store's most popular menu item, smaller than regular gyoza, making it recommended for women as well. It pairs perfectly with beer! 10 and

A dish with a crispy texture that becomes addictive. You can also enjoy the umami of the ingredients.

A luxurious seafood bowl that allows you to enjoy various seafood all at once. The contents may change depending on the season and availability.

A luxurious bowl of crab and salmon roe, our restaurant's specialty, Crab Ikura Donburi.

The ingredients are simply mentaiko. This is a dish that our restaurant takes pride in, with a rich flavor.

A hearty yakisoba packed with plenty of seafood.

A dish with the aroma of dashi rising. We offer three types of ochazuke.

When it comes to dessert, it's parfait. We have our original parfait available.

The richness of the cheese is intense, yet the aftertaste is light and subtly sweet, making it recommended for men as well.

A sweet dessert to refresh your palate...