Yakiniku Hormón Chura Rōsu Kameari Ten

Popular No. 1! Using fresh beef tongue prepared in-house, this platter features top tongue, regular tongue, lean tongue, and tongue short ribs, a proud assortment from a popular yakiniku restaurant in Kameari.

Popular No. 2! Using carefully selected domestic beef liver. The signature shabu shabu enjoyed with sesame oil is a limited quantity menu known for its melting texture and rich flavor.

Awarded the Grand Cuisine 2023 Grand Prize! This is a signature Chura Roast dish featuring thinly sliced beef roast topped with plenty of green onions and a special ponzu sauce, grilled on one side for a delightful taste.

Exquisite kalbi featuring luxurious thick cuts of black Wagyu sirloin.

A platter of fresh hormones that can be enjoyed with a daily variety.

Authentic Soki Soba that inherits the flavors cultivated by the owner since the days of the Okinawan restaurant. A soup layered with the umami of pork bones, seafood, and vegetables, paired with noodles custom-made from the long-established noodle shop in Naha, 'Isa Noodle Shop', making it a popular choice to finish off a barbecue meal.

A creative Okinawa soba perfected through trial and error by the chef. This bowl combines a special soup with Taiwanese minced meat, Okinawan spice 'Hihatsu', and cilantro, creating a cup that is addictive in its spiciness and aroma.

Enjoy the extremely thin kalbi quickly grilled, a rice thief.

A classic kalbi that allows you to savor the flavor and sweetness of the fat of black Wagyu beef.

Lightly seared and enjoyed, high-quality ribeye of black Wagyu beef.

Exceptional tenderness. A rare red meat tenderloin to savor the flavor of the meat.

Thick cut yet tender, full of flavor upper skirt steak.

Tender and juicy. A classic favorite of Harami.

The crunchy texture is addictive, a Hachinosu sashimi that pairs well with alcohol.

Crisp and refreshing, this is a delightful senmai sashimi.

Fresh tongue sashimi that offers a different flavor than grilled.

Fresh Hatsu Sashi with a crunchy texture and delicious flavor.

Delicious with a chewy texture and sweet fat, a classic hormone dish.

Grilled heart with a crunchy texture and the deliciousness of red meat.

Fresh liver with no unpleasant odor. Proud of its rich flavor and sweetness.

The crunchy texture is addictive, a favorite among connoisseurs of Ulte.

A popular Gira that offers a delightful texture and the richness of fat.

Crispy and enjoyable texture, refreshing grilled senmai.

Grilled beef tripe that is fragrant and delicious with every bite.

Crispy outside, tender inside. Rare part Shibire.

An artery near the heart. It is characterized by a chewy texture and rich flavor. It looks like a part of a squid. The more you chew, the more robust the taste spreads.

Juicy chicken neck with a proud chewy texture and rich flavor.

The more you chew, the more delicious it is, with a rich flavor of Kutsubera. It is made from the cartilage of pig vocal cords.

Chura Rose's Soki Soba is a proud dish that has been meticulously crafted in every aspect—broth, noodles, and ingredients—making it perfect for concluding a barbecue meal. The soup is based on the rich flavors of pork bone and seafood, which are the essence of Okinawa soba, further enhanced with vegetable broth. While it has a robust richness, the aftertaste is surprisingly gentle, allowing the flavors to smoothly permeate your body even after enjoying grilled meat. The noodles are specially made for our restaurant by the long-established 'Isa Seimenjo' in Naha City, Okinawa. These medium-thick noodles, designed for a pleasant mouthfeel and smooth texture, perfectly intertwine with the flavorful broth, ensuring that you can enjoy every last bite without getting tired of it. The star ingredient, Soki (pork cartilage), is carefully simmered with only awamori and salt. By avoiding excessive seasoning and maximizing the natural flavors of the ingredients, the cartilage becomes melt-in-your-mouth tender, allowing you to savor the delightful texture of the collagen. This final bowl, unique to Chura Rose, gently wraps up the lingering taste of grilled meat, allowing you to enjoy the flavors of Okinawa while comfortably concluding your meal.

The Spicy Cilantro Okinawa Soba is gradually gaining popularity as a creative Okinawa soba dish from Chura Rose. The base is our proud Okinawa soba, featuring a rich yet gentle flavored soup made from a blend of pork bone and seafood umami with vegetable broth, paired with custom noodles. Topping this is a spicy minced meat reminiscent of Taiwanese ramen, inspired by a recipe learned from a popular ramen shop, enhanced with the local spice 'Hihatsu' from the Yaeyama Islands, adding a tropical aroma and depth. It features a fragrant and addictive spiciness that goes beyond just chili heat. By generously adding cilantro, a refreshing aroma, the balance of soup, spiciness, and herbs harmonizes exquisitely. Each bite changes the flavor profile, making it a dish that you can't stop eating. The owner proudly calls it a 'masterpiece,' showcasing the dedication to perfection that is unique to Chura Rose's creative Okinawa soba. It is a satisfying dish not only as a finishing touch to grilled meat but also as a main meal. Highly recommended for cilantro lovers and those who enjoy spicy dishes. This hidden gem is increasingly popular among regular customers.

A light size that is just right to accompany grilled meat. A simple deliciousness that enhances the flavor of the meat.

A classic size recommended for those who want to eat well. Pairs perfectly with grilled meat.

Overwhelming volume for exceptional satisfaction. Perfect for those who want to eat until full.

A classic dish enjoyed by mixing vegetables and rice. A well-balanced flavor that provides high satisfaction.

A popular dish that can be enjoyed with crispy rice in a hot stone pot. The more you mix, the more the flavors spread.

A dish that stimulates the appetite with the savory aroma and richness of garlic. Enjoy the texture of the crispy rice, making it an addictive flavor.

A rich curry infused with the deep flavor of slowly simmered beef tendon. A dish that is highly satisfying for both a meal and a finishing touch.