야키니쿠호르몬 추라로스 카메아리텐
焼肉ホルモン ちゅらロース 亀有店 / Yakiniku Horumon Chura Rosu Kameari
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
비밀의 구이 방에서 즐기는 고품질 가성비 구이 체험
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This course allows you to enjoy our popular menu in its entirety.
This set includes 5 meats such as the most popular beef tongue, Top Tongue Salt, Top Sirloin Kalbi from A4 rank Wagyu female beef, and our original Negipon Chura Loin. (Amount of meat: 275g per person) Generally, a satisfying amount of meat is said to be 270g per person. All-you-can-drink for 2 hours is 7,000 yen (tax included)
A set of five meats including two types of beef tongue: Tan Akami and Tan Karubi, popular Harami, and Kuroge Wagyu Namikarubi. (Amount of meat: 175g per person) All-you-can-drink for 2 hours is ¥5,000 (tax included)
Popular No. 1! Using fresh beef tongue prepared in-house, this platter features top tongue, regular tongue, lean tongue, and tongue short ribs, a proud assortment from a popular yakiniku restaurant in Kameari.
Popular No. 2! Using carefully selected domestic beef liver. The signature shabu shabu enjoyed with sesame oil is a limited quantity menu known for its melting texture and rich flavor.
Awarded the Grand Cuisine 2023 Grand Prize! This is a signature Chura Roast dish featuring thinly sliced beef roast topped with plenty of green onions and a special ponzu sauce, grilled on one side for a delightful taste.
Exquisite kalbi featuring luxurious thick cuts of black Wagyu sirloin.
A platter of fresh hormones that can be enjoyed with a daily variety.
Authentic Soki Soba that inherits the flavors cultivated by the owner since the days of the Okinawan restaurant. A soup layered with the umami of pork bones, seafood, and vegetables, paired with noodles custom-made from the long-established noodle shop in Naha, 'Isa Noodle Shop', making it a popular choice to finish off a barbecue meal.
A creative Okinawa soba perfected through trial and error by the chef. This bowl combines a special soup with Taiwanese minced meat, Okinawan spice 'Hihatsu', and cilantro, creating a cup that is addictive in its spiciness and aroma.
Enjoy the extremely thin kalbi quickly grilled, a rice thief.
A classic kalbi that allows you to savor the flavor and sweetness of the fat of black Wagyu beef.
Lightly seared and enjoyed, high-quality ribeye of black Wagyu beef.
Exceptional tenderness. A rare red meat tenderloin to savor the flavor of the meat.
Thick cut yet tender, full of flavor upper skirt steak.
Tender and juicy. A classic favorite of Harami.
The crunchy texture is addictive, a Hachinosu sashimi that pairs well with alcohol.
Crisp and refreshing, this is a delightful senmai sashimi.
Fresh tongue sashimi that offers a different flavor than grilled.
Fresh Hatsu Sashi with a crunchy texture and delicious flavor.
Delicious with a chewy texture and sweet fat, a classic hormone dish.
Grilled heart with a crunchy texture and the deliciousness of red meat.
Fresh liver with no unpleasant odor. Proud of its rich flavor and sweetness.
The crunchy texture is addictive, a favorite among connoisseurs of Ulte.
A popular Gira that offers a delightful texture and the richness of fat.
Crispy and enjoyable texture, refreshing grilled senmai.
Grilled beef tripe that is fragrant and delicious with every bite.
Crispy outside, tender inside. Rare part Shibire.
An artery near the heart. It is characterized by a chewy texture and rich flavor. It looks like a part of a squid. The more you chew, the more robust the taste spreads.
Juicy chicken neck with a proud chewy texture and rich flavor.
The more you chew, the more delicious it is, with a rich flavor of Kutsubera. It is made from the cartilage of pig vocal cords.
Chura Rose's Soki Soba is a proud dish that has been meticulously crafted in every aspect—broth, noodles, and ingredients—making it perfect for concluding a barbecue meal. The soup is based on the rich flavors of pork bone and seafood, which are the essence of Okinawa soba, further enhanced with vegetable broth. While it has a robust richness, the aftertaste is surprisingly gentle, allowing the flavors to smoothly permeate your body even after enjoying grilled meat. The noodles are specially made for our restaurant by the long-established 'Isa Seimenjo' in Naha City, Okinawa. These medium-thick noodles, designed for a pleasant mouthfeel and smooth texture, perfectly intertwine with the flavorful broth, ensuring that you can enjoy every last bite without getting tired of it. The star ingredient, Soki (pork cartilage), is carefully simmered with only awamori and salt. By avoiding excessive seasoning and maximizing the natural flavors of the ingredients, the cartilage becomes melt-in-your-mouth tender, allowing you to savor the delightful texture of the collagen. This final bowl, unique to Chura Rose, gently wraps up the lingering taste of grilled meat, allowing you to enjoy the flavors of Okinawa while comfortably concluding your meal.
The Spicy Cilantro Okinawa Soba is gradually gaining popularity as a creative Okinawa soba dish from Chura Rose. The base is our proud Okinawa soba, featuring a rich yet gentle flavored soup made from a blend of pork bone and seafood umami with vegetable broth, paired with custom noodles. Topping this is a spicy minced meat reminiscent of Taiwanese ramen, inspired by a recipe learned from a popular ramen shop, enhanced with the local spice 'Hihatsu' from the Yaeyama Islands, adding a tropical aroma and depth. It features a fragrant and addictive spiciness that goes beyond just chili heat. By generously adding cilantro, a refreshing aroma, the balance of soup, spiciness, and herbs harmonizes exquisitely. Each bite changes the flavor profile, making it a dish that you can't stop eating. The owner proudly calls it a 'masterpiece,' showcasing the dedication to perfection that is unique to Chura Rose's creative Okinawa soba. It is a satisfying dish not only as a finishing touch to grilled meat but also as a main meal. Highly recommended for cilantro lovers and those who enjoy spicy dishes. This hidden gem is increasingly popular among regular customers.
A light size that is just right to accompany grilled meat. A simple deliciousness that enhances the flavor of the meat.
A classic size recommended for those who want to eat well. Pairs perfectly with grilled meat.
Overwhelming volume for exceptional satisfaction. Perfect for those who want to eat until full.
A classic dish enjoyed by mixing vegetables and rice. A well-balanced flavor that provides high satisfaction.
A popular dish that can be enjoyed with crispy rice in a hot stone pot. The more you mix, the more the flavors spread.
A dish that stimulates the appetite with the savory aroma and richness of garlic. Enjoy the texture of the crispy rice, making it an addictive flavor.
A rich curry infused with the deep flavor of slowly simmered beef tendon. A dish that is highly satisfying for both a meal and a finishing touch.
3 drinks and 1 snack for a total of 1,100 yen including tax! Choose from Orion draft beer, awamori, sour, and more, a popular and economical Senbero set from Chura Rose.
A beer from Okinawa that pairs well with grilled meat.
Easy-to-drink domestic whiskey '365' with a smoky aroma and barrel-derived vanilla scent
Like an energy drink, easy to drink
Slightly smoky. A highball that goes well with grilled meat.
Popular Tennessee whiskey
Orion Chuhai 'WATTA' is made with Okinawan fruits, instantly uplifting your mood! This chuhai 'WATTA' is packed with Okinawan fruits that have been fully nurtured by the island's sun. Experience the burst of fruity aroma in an instant. One sip is juicy and happy! Enjoy the unique flavors of Okinawa. The sourness and sweetness of shikuwasa are harmoniously balanced for a refreshing taste.
Features the fruity sweetness and tartness of pineapple, with a refreshing taste.
WATTA Passion Fruit has a rich aroma and a pleasant sweet and sour tropical flavor.
Brewed with natural water from Yanbaru, it has a gentle and light taste. Recommended for beginners of Awamori.
The charm lies in its refreshing sharpness and drinkability. A versatile type that complements meals.
A rich and robust flavor characteristic of awamori. A taste appreciated by connoisseurs.
Fruity and light taste. Commonly known as 'Zanshiro', a classic popular brand.
Crisp and dry with a refreshing aftertaste. A great match for meat dishes.
A refreshing aroma like green apples. The charm is enhanced with a soda mix.
Smoothness and sweetness from barrel aging. Uncharacteristically easy to drink for awamori.
Aroma and richness derived from oak barrels. Popular among whiskey lovers.
Soft texture and straightforward flavor. Excellent as a food pairing sake.
The richness and umami unique to cloudiness. A mellow aftertaste spreads.
A flavor with the aroma of ripe fruit and a stable deliciousness. A classic choice.
High alcohol content with a robust drinking experience. Rich flavor.
Brewed with sake yeast, it is light and easy to drink with little aftertaste.
Depth and richness unique to old sake. A calm flavor.
Smooth with a blend of aged sake. Well-balanced finish.
A gentle flavor that brings a smile to your face. An approachable drink.
Light and easy to drink, pairs well with meals.
A unique balance of old and new. A depth of flavor.
A straightforward and never boring flavor. Versatile as a food pairing sake.
A calm richness and softness. A bottle to enjoy slowly.
A hidden gem known to those in the know. Rich and robust flavor.
A balanced flavor that you won't get tired of drinking.
A classic type that balances the richness and drinkability typical of Awamori.
Soft and mellow. Pairs well with meals.
A bottle that retains the flavor of Awamori while being easy to drink.
Rich and flavorful, especially pairs well with beef dishes.
A scent reminiscent of red apples and a gentle sweetness.
A balanced type that feels rich within a refreshing taste.
A splendid aroma and smoothness. A taste with a sense of luxury.
Soft and light on the palate. The ease of drinking is its charm.
A rich and stable flavor with a solid depth.
The aroma unique to direct fire distillation. A representative bottle from Ishigaki Island.
Rich and powerful flavor. Aged sake with a remarkable presence.
Aromatic and slightly sweet. A unique and popular dish.
Simple and gentle flavor. Never gets boring to drink.
Smoothness and deep richness from jar aging.
A calm aroma and a soft mouthfeel.
A refreshing taste that pairs well with meals.
A unique and powerful aroma. A favorite among enthusiasts with passionate fans.
A light and straightforward flavor. Easy to drink finish.
Gentle sweetness and smooth texture.
A rich and dignified flavor.
A strong and punchy flavor. A focus on impact.
Strong richness and umami. Can be enjoyed refreshingly with soda.
