Flores y Sonrisa Española

[Orange] Fin Arabianco 2018... [Red] Mistralious Shiraz Negrettradicio... [White] Just Be A Ton... [Sparkling] Sabaltes Rosado...

A female winemaker who produces high-quality natural wines. Notes of white peach. Gentle mineral sensation.

An important natural producer of Targona Macabeo Valencia. Beautiful orange color. No added preservatives, unfiltered.

Aromas of Parellyada pear and peach. Light yet firm acidity. Aged in barrels for 30 days. No added preservatives. Unfiltered.

Garnacha Blanca DO Monsant. Organic. Naturally fermented in wooden barrels. Aged on lees for 5 months. Subtle hints of lactic acid. Wonderful potential.

A young New Zealander maker living in Barcelona, known for his Shalero Chenin Blanc. Blended in old oak barrels and left for six months. Has an endlessly drinkable friendliness.

Palomino from the Andalusia region. Winemaking dating back 300 years. Bottle-aged. Glossy acidity, punchy minerality, and a long finish.

A super unique and unconventional Chardonnay. Fermented and aged in the bottle for 10 months. Rich golden color with a smooth texture. Full of flavor and rich in umami.

No additives such as sulfur dioxide. Unfiltered. Biodynamic. The opposite of refinement. A rustic, quaint flavor.

No additives such as Malvar antioxidants. Unfiltered biodynamic. When tasted blind, it has a punch that surpasses a light red.

Alcohol fermentation is carried out while supplying oxygen without using Godello, Palomino, Verdejo, and Chasselas grape skins. Rich and complex aroma. Slightly cloudy orange color.

Garnacha Blanca, Vermentino, no added preservatives. Unfiltered. A wine made at high altitude. Very neutral with excellent balance. Slightly tannic.

Brewed with the skin of Albillo Real, 10% whole bunch. After maceration, only the juice is transferred to old barrels for 5 months of aging. Firm tannins and umami.

A blend of three grape varieties: Albariño, Garnacha Blanca, and a close friend. Annual production of 120 bottles. An extremely rare natural wine. 1.5L bottle.

Tempranillo with easy drinking and soft fruit flavors. 100% organic Tempranillo from organic farming.

Merlot 'Creating the future of grape cultivation in Alicante' is the policy. Aged in barrels for 4 months. Rich red fruit with hints of cocoa.

Monastrell, Syrah, Merlot, Tempranillo, and Roussanne. Rich color. Complex fruit flavors with a hint of spiciness.

Cabernet Sauvignon, the first biodynamic certified wine from the Graciano region of La Mancha. Rich and full-bodied flavor with notes of ripe fruit, spices, and vanilla.

A wine made by a female winemaker at an altitude of 1100m, free from Syrah bugs and mold. It has a cinnamon-like spiciness.

Tempranillo Masuelo, this is a classic Rioja wine! Aged for 15 months in American oak barrels. A wine with a solid structure.

A rare wine limited to the Monastrell vineyard. Aged in oak barrels for 10 months. Rich and concentrated fruit flavors. Surprisingly harmonious and elegant.

Merlot, Tempranillo, Petit Verdot, Cabernet Sauvignon aged in new French oak for 12 months. An energetic taste that feels like biting into black fruits. A finish with structure.

A limited top cuvée born from old Monastrell, Cabernet Sauvignon, and Syrah vines. It has an impact that is comparable to first-class Bordeaux. Elegant acidity and robust tannins.

A winemaker who is solely focused on producing the world's best Garnacha from Garnacha Negra. Extremely hard to obtain. Smooth and beautiful. Sensual aroma.

Chardonnay with a fresh taste and the unique richness of Chardonnay. An organic wine made from 100% organically grown Chardonnay.

Sauvignon Blanc Verdejo. A wine crafted by soccer legend Iniesta. Grown using only natural fertilizers. Dry, youthful, and pleasantly acidic.

The first biodynamic certified wine from the Sauvignon Blanc region of La Mancha. Freshness and balance of citrus fruits. A solid umami flavor.

Charello Partida annual production of 3,300 bottles. Elegant and rich in flavor. Gentle fruitiness of pear and quince. Aromas of straw and a hint of honey.

A premium cuvée made exclusively from Garnacha Blanca grapes that are over 100 years old. The depth, complexity, and concentrated flavor unique to old vines are supple.

A special cuvée of carefully selected Chardonnay. Toasty oak aroma, with a rich flavor. Notes of ripe fruit, nuts, and cream.

A wine made only in the best years from vineyards that own Chardonnay. It has a shining golden color. A full-bodied wine with richness, depth, and complexity.

A wine crafted by the legend of the soccer world, Iniesta. Made using only natural fertilizers. A dry rosé with a refreshing fruitiness.

An important natural wine producer of Syrah, Garnacha, Monastrell, and Syrah Valencia. No added preservatives. Unfiltered. Old vines over 100 years old. Rich in fruit flavor with notes of red fruits.

Rare 100% Trepat! A young winemaker who challenges traditional winemaking. Flavor explosion! Wonderful potential.

A pioneer of natural farming with a blend of Smoy, Xarello, and Garnacha Blanca. It doesn't matter if it's white, red, rosé, or orange! A light and delicious 1L wine that you can drink freely.

A genuine Cava made from Parellada, Macabeo, and Xarel·lo, produced through secondary fermentation in the bottle. It has a voluminous fruity aroma with a pleasant acidity and good balance.

Cava made from Xarel·lo, Parellada, and Macabeo in the Penedès region near Barcelona. Delicate and beautiful bubbles with an elegant aroma. Non-dosage dry.

A natural Cava made without added preservatives, featuring a pure and gentle taste with no dosage. Its elegant mineral character is captivating.

The highest cuvée certified as the top rank of Pansablanca Chardonnay Cava. Over 36 months of secondary fermentation in the bottle. Made with aged base wine, it offers a delicate and complex flavor.

Niagara Neo Muscat Maceration Carbonic. A refreshing and aromatic wine with a light drinking feel, yet structured by acidity.

Delaware maceration for 4 days. Slightly young, with aromas of white flowers and honey. There is a depth in the background, with a pleasantly lingering finish.

Fermented and aged using different methods for each variety: Delaware, Koshu, and Chardonnay. A faintly sweet aroma of hay and honey. A flavor bursting with fruitiness.

A blend of Merlot and Delaware grapes from the first harvest, mixed with grapes from other wineries. A unique flavor with citrus notes and various complexities and umami.

A beer co-developed by a brewery and a restaurant. It has a soft body feel with a long and refreshing aftertaste.

The number one pilsner in Catalonia. Creamy foam and refreshing taste. A moderate balance of sweetness and bitterness can be felt.

A double malt of lager and Märzen. A strong body with an alcohol content of 7.2%. Winner of the gold medal at the International Beer Competition.

The only homemade malt black beer in Spain. It has a deep richness and a hint of sweetness, but is refreshing with a dry finish.

A genuine lager beer made from barley malt, gluten-free. Certified by a public research institution in Spain.

A beer that uses citrus hops and cascade hops lavishly, making it never boring.

A bitterness and aroma woven from tradition and new hops. A wonderful aftertaste.

A high-alcohol beer with a rich body and a reddish hue, crafted from six types of malt.

Made with salt and rice. A milky and gentle beer that feels new yet somehow nostalgic.

Sherry brandy vintage. Be sure to try it before it's discontinued!

Hoppy Highball Lemon Sour Oolong High

Ginger Ale POM Orange Oolong Tea Milk ALL 600 yen