Pescado a veces carne Tada

A renowned restaurant where you can enjoy fish dishes that combine freshness and rarity, along with carefully selected meat dishes. In addition to rare ingredients such as grouper and deep-sea fish, there are also dishes made with beef, pork, and chicken, showcasing the chef's exceptional skills. The dishes vary depending on the day's ingredients, and especially the sashimi and grilled fish are exquisite.

A quiet Japanese-style private room is prepared, accommodating a wide range from two people to groups. It is ideal for banquets and business meetings with a calm atmosphere. You can also enjoy conversations with the chef from the counter seats, allowing for a heartwarming time.

Tazda opened his own restaurant after 10 years of training at the famous "Miyamoto" restaurant. Located in front of Ikuta Shrine, the dishes on the table are based on his experience and skills as a famous restaurant in Kobe. Many repeat customers come to the restaurant to enjoy the taste and personality of the chef.