Koishi

Founded in 1974, Koishi is a long-established meat kappou restaurant that has been in business for 50 years. Located a minute's walk from Motomachi Station, customers come from all over Japan to enjoy the warm hospitality and exquisite meat dishes. The meat dishes grilled over an exquisite heat are characterized by their tender and juicy yet refreshing flavor. In particular, the beef skewers, pork loin, and kamameshi (rice cooked in a pot) are loved by many customers every time they visit. The meat dishes served with our homemade miso sauce are guaranteed to give you an unforgettable taste once you try them.