Betonyatto

It is a traditional Vietnamese dish. It consists of a thin and soft dough made from rice flour, wrapped around ingredients such as ground pork, wood ear mushrooms, and crispy fried onions. It is typically eaten warm and served with Vietnamese ham, fresh vegetables, and a sweet and sour fish sauce.

This dish is a fragrant stir-fry of the representative Vietnamese noodle dish 'Pho'. It is made with plenty of beef, chicken, and vegetables, finished with a special sauce. The chewy rice noodles and the savory aroma stimulate the appetite. It is a popular menu item perfect for a light meal or as a side dish.

Green Papaya Salad (Goi Du Du) is a refreshing salad from Vietnam made with crunchy green papaya. It includes carrots, peanuts, and herbs, all tossed in a special sweet and sour dressing. This popular healthy dish offers a delightful aroma and texture.

Green papaya and beef jerky salad (Goi Du Du Bo Kho) is a classic Vietnamese salad that combines crunchy green papaya with fragrant beef jerky. It is finished with a sweet and sour special dressing, and the aroma of peanuts and herbs stimulates the appetite. This dish is perfect for a light meal or as a snack.

Chicken Salad (Goi Ga) is a Vietnamese-style salad made with tender steamed chicken and plenty of herbs. It is tossed in a sweet and sour special dressing, with the nuttiness of peanuts as an accent. This is a popular dish that is healthy and refreshing.

This is a Vietnamese style salad made with fragrant stir-fried beef shank mixed with crunchy vegetables and herbs. The sweet and sour special sauce and the nuttiness of peanuts match perfectly. It is a popular menu item that offers a balance of warm beef and refreshing vegetables.

Pork ear salad with sweet and sour dressing (Goi Tai Heo) is a Vietnamese-style salad that combines crunchy pork ears with fresh vegetables and herbs. The special sweet and sour sauce stimulates the appetite, while the roasted peanuts add a delightful accent. This dish is also popular as a snack.

A popular dish from Central Vietnam featuring grilled pork served over thin rice noodles (Bun) with fresh vegetables and herbs. It is enjoyed with a special sweet and sour dipping sauce called Nuoc Cham, mixed together while eating. This dish perfectly balances the savory and refreshing flavors.

A popular dish enjoyed with thin rice noodles (bun), vegetables, and herbs, topped with crispy fried Vietnamese spring rolls. It is eaten mixed with a sweet and sour nuoc cham sauce. The combination of crunchy spring rolls and refreshing noodles is exquisite.

Southern Vietnamese style beef and vinegar rice noodles (Bun Bo Nam) enjoyed with a sweet and sour vinegar sauce, this is a refreshing rice noodle dish from southern Vietnam. It features grilled beef, plenty of fresh vegetables and herbs, and is finished with a special nuoc cham sauce. With a moderate sourness and savory aroma, it is a healthy and popular dish that stimulates the appetite.

Hanoi-style dipping rice vermicelli (Bun Cha Hanoi) features grilled pork that is fragrant and charred, served with rice noodles (vermicelli), herbs, and fresh vegetables, dipped in a sweet and sour Nuoc Cham sauce. It is a famous dish from Hanoi, characterized by its aromatic scent and refreshing taste, and is a popular dish representing northern Vietnam.

Beef Pho (Pho Bo) is a representative Vietnamese rice noodle soup. It is a traditional dish where tender beef, aromatic broth, and chewy pho noodles harmoniously come together. It has a light yet deep umami flavor and is a popular menu item from breakfast to lunch.

Spicy beef pho (Pho Bo Kai) is a Vietnamese-style spicy pho with a fragrant beef bone broth, enhanced with a kick of spiciness. Tender beef and chewy rice noodles perfectly match the deliciously spicy broth. It's a popular dish that whets the appetite even on cold days.

Chicken Pho (Pho Ga) is a classic Vietnamese dish that combines chewy rice noodles and tender chicken in a gentle chicken broth. The aroma of herbs spreads, making it light and healthy. It is a popular menu item perfect for breakfast or lunch.

Spicy chicken pho (Pho Ga Kai) is a Vietnamese-style spicy pho that adds a sharp spiciness to a gentle chicken broth. Tender chicken and aromatic herbs match perfectly. The warming, addictive, and deliciously spicy soup is popular.

Pho with char siu (Pho Sashiu) is a dish that allows you to enjoy Vietnamese-style char siu, which is grilled to perfection, with a gentle-flavored broth and rice noodles. The melt-in-your-mouth flavor of the pork and the aroma of herbs harmonize exquisitely. It is a popular menu item that is light yet rich in taste.

Pho with spicy char siu (Pho Sashiu Kai) features fragrant Vietnamese-style char siu combined with a soup that has a sharp spiciness. The sweet and savory flavor of the pork perfectly matches the spicy soup. This dish is appetizing and recommended for cold days.

Vietnamese style grilled pork banh mi (Bánh Mì Thịt Nướng) is a classic banh mi filled with fragrant grilled pork. It harmoniously combines sweet and sour pickled vegetables (daikon and carrot), cucumber, cilantro, and a special sauce. The bread is crispy on the outside and fluffy on the inside, allowing the savory flavor of the meat to spread.

Vietnamese-style chicken banh mi (Bánh Mì Gà) is a healthy and easy-to-eat Vietnamese sandwich filled with tender cooked chicken. The key flavors come from the sweet and sour pickled vegetables (daikon and carrot), cucumber, cilantro, and a special sauce. The crispy exterior and fluffy interior of the bread pair well with the savory taste of the chicken.

This is a simple and gentle tasting banh mi filled with traditional Vietnamese ham 'Cha Lua'. It perfectly matches the sweet and sour pickled vegetables (daikon and carrot), cucumber, cilantro, and special sauce. Its light texture makes it perfect for breakfast or lunch.

Special Banh Mi (Bánh Mì Đặc Biệt) is a popular Vietnamese classic. It is luxuriously filled with fragrant char siu (roast pork), Vietnamese ham (cha lua), and rich pâté. The sweet and sour pickled vegetables (daikon and carrot), cucumber, cilantro, and special sauce enhance the flavor. It is a hearty dish that allows you to enjoy the authentic taste of Vietnam.

This is a popular Banh Mi filled with fragrant grilled Vietnamese Char Siu (pork). It harmoniously combines sweet and sour pickled vegetables (daikon and carrot), cucumber, cilantro, and a special sauce. The bread is crispy on the outside and fluffy on the inside, allowing the savory flavor of the meat to spread.

Vietnamese Fried Rice (Com Chien Viet Nam) is a popular dish made with fragrant stir-fried Vietnamese rice, eggs, vegetables, and a special sauce. It features a fluffy texture and a gentle flavor that is easy for anyone to enjoy. While simple, it spreads a distinctly Vietnamese aroma.

Braised Pork Belly Rice (Com Thit Kho Tau) is a Vietnamese home-cooked dish featuring tender, slow-cooked pork and boiled eggs served over warm rice. The sweet and savory sauce pairs well with the rice, offering a nostalgic flavor. With its robust seasoning, it is a popular menu item that provides a satisfying experience.

Steamed chicken rice (Com Ga Hap) is a Vietnamese home-cooked dish where tender steamed chicken is placed on rice and enjoyed with a special sauce. The rice absorbs the delicious flavor of the chicken, and the refreshing taste is appealing. It is a popular menu item that is healthy and has a gentle flavor.

Stir-fried pork and lemongrass rice (Cơm Heo Xào Sả) is a classic Vietnamese dish featuring fragrant stir-fried pork with the refreshing aroma of lemongrass. The sweet and spicy seasoning stimulates the appetite and pairs perfectly with rice. It is a popular menu item that is spicy and rich in flavor.

Vietnamese style salt fried chicken (Ga Rang Muoi) is a dish that is crispy on the outside and juicy on the inside, seasoned with a savory flavor of salt, garlic, and lemongrass that stimulates the appetite. It is a popular menu item that is perfect as a beer snack or as a side dish with rice.

Stir-fried chicken with lemongrass and chili (Gà Xào Sả Ớt) is a classic Vietnamese dish made with tender chicken stir-fried with fragrant lemongrass and chili. Its spicy kick and refreshing aroma stimulate the appetite and pair well with rice. It is a popular menu item that is spicy and rich in flavor.

Fresh spring rolls with shrimp and pork (Gỏi Cuốn Tôm Thịt) featuring plump shrimp and boiled pork, wrapped with vegetables and herbs in rice paper, this is a healthy Vietnamese fresh spring roll. It is exquisite when dipped in peanut sauce or nuoc cham sauce (fish sauce). Light and refreshing, it is a popular dish among women.

Vietnamese-style fried spring rolls (Nem Rán / Chả Giò) are a classic Vietnamese dish that is crispy on the outside and juicy on the inside. They are made by wrapping ground pork, vermicelli noodles, and vegetables in rice paper and frying them to a fragrant crisp. They are delicious when dipped in a sweet and sour nuoc cham sauce (fish sauce). Perfect as a beer snack or as a side dish with rice.

Seafood Fried Spring Rolls (Nem Ran Hai San) are Vietnamese-style spring rolls made with plenty of seafood such as shrimp and squid, wrapped in rice paper with vegetables and fried to a crispy perfection. They have a crunchy exterior and a chewy interior. They are exquisite when dipped in sweet and sour nuoc cham sauce.

This is a Vietnamese home-cooked dish made with tofu that is crispy on the outside and fluffy on the inside, lightly fried to a fragrant finish. Despite its simplicity, it has a rich flavor and is a healthy and popular dish. It is perfect as a snack or a side dish.

Black sesame rice cracker (Bánh Đa Mè Đen) is a traditional Vietnamese snack made from black sesame and rice flour, offering a fragrant cracker. It has a crispy texture and a delightful sesame aroma. It is perfect as a light snack or accompaniment for tea.

Sweet and sour pork ear salad (Tai Heo Chua Ngọt) features crunchy pork ears mixed with carrots and herbs in a sweet and tangy sauce, inspired by Vietnamese cuisine. It has a refreshing taste, making it perfect as a beer snack. The roasted peanut flavor adds an accent.

This is a popular dish where boiled eggs are marinated in a special sweet and spicy fish sauce from Vietnam (Nuoc Mam). It has a subtle sweetness, and the balance of saltiness and umami is exquisite. It is perfect as a side dish for rice or as a snack.

Lemon Leaf Steamed Chicken (Gà Hấp Lá Chanh) is a Vietnamese home-cooked dish featuring tender steamed chicken infused with the refreshing aroma of lemon leaves (lime leaves). The savory flavor of the chicken harmonizes perfectly with the fragrance of the herbs, making it light and healthy. It becomes even more delicious when dipped in a special nuoc mam sauce.

Stir-fried tofu with lemongrass (Daou Chien Sa) is a Vietnamese home-cooked dish made with crispy fried tofu stir-fried with fragrant lemongrass. The outside is crispy, while the inside is fluffy. The refreshing aroma of lemongrass spreads within the gentle flavor. It is perfect as a side dish for rice or as a snack.

A popular Vietnamese dish featuring thick clams stir-fried with a spicy and tangy Thai-style sauce. The aroma of lemongrass, lime, and chili spreads, creating a spicy and addictive flavor. It pairs well with beer and rice, making it a recommended dish.

This is a classic Vietnamese seafood dish made with thick clams steamed to perfection with fragrant lemongrass and lime. It features a refreshing aroma and a gentle salty taste, making the soup delicious as well. It is also popular as a beer snack or a light dish.

Spicy Thai Style Squid Stir-Fry (Muc Sot Thai) is a popular Vietnamese seafood dish made with tender squid stir-fried in a spicy and tangy Thai-style sauce. The aroma of lemongrass, lime, and chili stimulates the appetite, creating a spicy and addictive flavor. It pairs well with both beer and rice.

A refreshing and aromatic Vietnamese dish made with fresh squid steamed with lemongrass.

This is a popular Vietnamese seafood dish made by stir-frying plump shrimp with fragrant garlic. Simple yet flavorful, the sweetness of the shrimp and the aroma of garlic match perfectly. It is an ideal dish for beer snacks or as a side dish with rice.

Crispy fried chicken wings flavored with fish sauce (Cánh Gà Chiên Nước Mắm) coated in a sweet and spicy fish sauce specially made in Vietnam. The outside is fragrant and the inside is juicy. The sweet and salty seasoning stimulates the appetite and pairs well with both beer and rice.

A popular dish for snacks, stir-fried chicken cartilage with a sweet and sour tamarind sauce, featuring a crunchy texture.

Salt-fried chicken cartilage (Sụn Gà Rang Muối) is a Vietnamese-style snack made with crunchy chicken cartilage, fried crispy with fragrant salt and spices. The outside is crunchy, while the inside is juicy. The aroma of garlic and lemongrass spreads, making it a perfect match with beer.

Stir-fried chicken wings with tamarind sauce. This popular Vietnamese chicken dish features crispy fried chicken wings coated in a sweet and sour tamarind sauce (a fruit from the legume family). The savory flavor and just the right amount of acidity match perfectly. It pairs well with beer and rice, and once you try it, you'll be hooked.

Vietnamese style salt fried chicken (Gà Rang Muối) is a dish that is crispy on the outside and juicy on the inside. The savory flavors of salt, garlic, and lemongrass stimulate the appetite.

Stir-fried corn is a popular street snack made by sautéing sweet corn in butter until fragrant, finished with Vietnamese-style seasonings. The aroma of butter and the subtle umami of fish sauce (nuoc mam) match perfectly. It is an ideal dish for a light snack or as an accompaniment.

Stir-fried chicken cartilage with lemongrass and chili (Sụn Gà Xào Sả Ớt) is a classic Vietnamese snack featuring the crunchy texture of chicken cartilage, stir-fried with fragrant lemongrass and chili. Its mildly spicy and aromatic flavor stimulates the appetite.

Stir-fried squid with satay (Muc Xao Sa Te) features tender squid stir-fried with spicy satay sauce (Vietnamese-style chili sauce), along with bell peppers and celery, creating a fragrant Vietnamese seafood dish. The aroma of chili and lemongrass spreads, making it spicy and appetizing.

Stir-fried chicken with lemongrass and chili (Gà Xào Sả Ớt) is a classic Vietnamese home-cooked dish made with tender chicken stir-fried with fragrant lemongrass and chili. Its spicy kick and refreshing aroma stimulate the appetite. This spicy and aromatic popular dish pairs well with rice.

A gentle tasting Vietnamese ham made by wrapping pork in banana leaves and steaming it.

Salted boiled peanuts. A classic snack from Vietnam that offers a fluffy texture.

A sweet pork sausage that is a staple dish loved in Vietnamese homes and street stalls. It has a slightly sweet and spicy flavor, with a fragrant aroma. It is a popular menu item that is delicious whether grilled on its own or eaten with rice or fried rice.

A popular dish from southern Vietnam, Banh Xeo features a crispy exterior and a chewy interior, filled with shrimp, pork, and bean sprouts. It is served with rice paper (Banh Trang) and plenty of vegetables and herbs. The grilled Banh Xeo is cut into small pieces, wrapped with vegetables, and dipped in a sweet and sour Nuoc Cham sauce (fish sauce). This dish offers a light texture and a fragrant aroma, making it a representative dish of Vietnam.

Vietnamese-style mini pancakes (Bánh Khọt) that are crispy on the outside and fluffy on the inside, topped with shrimp and grilled. This is a popular street food from southern Vietnam. The fragrant coconut-flavored batter and the umami of the shrimp match perfectly. Enjoy it with plenty of vegetables and herbs, dipped in a sweet and sour nuoc cham sauce (fish sauce).

This is a Vietnamese style roast duck made from fragrant roasted duck meat. The skin is crispy and aromatic, while the meat is tender and juicy. It is seasoned with five-spice powder, garlic, honey, and features a rich sweet and spicy flavor. It is perfect as a side dish for rice or as a snack with beer.

Vietnamese Style Dice Steak (Bò Lúc Lắc) is a popular Vietnamese dish made with tender beef cut into bite-sized pieces, stir-fried with bell peppers and onions. It is seasoned with a special sweet and spicy sauce, perfectly matching the savory flavor of the meat and the crunchiness of the vegetables. This dish pairs well with both rice and bread.

Crispy chicken coated in a sweet and spicy fish sauce. A savory flavor that becomes addictive.